angelobean.com
Happy Cooking Class Participant | Angelo Bean
http://www.angelobean.com/happy-cooking-class-participant
Artisan Sausage Maker and Wine Expert. Happy Cooking Class Participant. What a fabulous blog from another happy, well fed, cooking class participant. Jamie, I’m so glad you enjoyed your sausage making experience! 8220;The best sausage we ever tasted was comforting and juicy, with a light shine on its tanned skin and charred spots on some crispy edges. Even before it was cooked, it had a sweet aroma that filled the air and a dark red colour from the wine it was made with….”. January 7, 2015. July 19, 2016.
angelobean.com
Recipes | Angelo Bean
http://www.angelobean.com/category/recipes
Artisan Sausage Maker and Wine Expert. Recipe: Skillet Sausages with Grapes. This recipe is a huge hit with company for a family style meal as it`s so unique and so tasty. Adapted from Lidia Cooks From The Heart of Italy by Lidia Matticchio Bastianich. Serves 6. September 9, 2014. Recipe: Salsicce & Friarielli. This sandwich, or panino, is a typical Neapolitan street food fare. In Naples there are Rosticcerie on just about every street corner. The aromas permeate the city. Serves 2. August 9, 2014.
angelobean.com
January | 2015 | Angelo Bean
http://www.angelobean.com/2015/01
Artisan Sausage Maker and Wine Expert. My Oeno-Culinary Adventure: Meat Marries Wine. Thanks to the folks at County And Quinte Living for publishing such a lovely article on my continuing adventures in wine infused sausage and salumi. It all began on a mountainside in Naples, Italy…. January 21, 2015. Happy Cooking Class Participant. What a fabulous blog from another happy, well fed, cooking class participant. Jamie, I’m so glad you enjoyed your sausage making experience! January 7, 2015. July 19, 2016.
angelobean.com
February | 2015 | Angelo Bean
http://www.angelobean.com/2015/02
Artisan Sausage Maker and Wine Expert. Exciting Development with my Hands-on Cooking Classes. This year all my Toronto based cooking classes will be held at Grano Ristorante. I reached an agreement with my friend Roberto Martella of Grano. February 10, 2015. Hands On Classes at Grano. July 19, 2016. New Retail location in Picton. June 2, 2016. Pasta making classes going strong! December 22, 2015. October 30, 2015. Graphics and maintenance by Kato Wake. Website by Lindsay Casey.
caketinhats.blogspot.com
Cake~Tin Hats: November 2013
http://caketinhats.blogspot.com/2013_11_01_archive.html
Felting Journal of a Mad Hatter. November 10, 2013. Ahto be young and exquisite.and look divine in every. Dana in 'Checkers' wet felted by CakeTin Hats. Photo by Trevor Harris of. Thank you Mags www.ravelry.com/designers/mags-kandis. For Saturday and for your fantastic merchandizing expertise. Thank you Dana for Sunday and for being a happy, willing and beautiful hat model. Thank you Trevor www.dialogueproductions.ca. Thanks also to the Prince Edward Arts Council for organizing such a terrific show and f...
wellingtonlambert.ca
Damage | Wellington Lambert
http://www.wellingtonlambert.ca/damage
Peek a Boo Artist. Peek a Boo Artist. I am listening to Joan tell me these things, I just met her, she is replacing me on a cleaning job. I am fascinated by her work experience, her wealth of knowledge as a helicopter paramedic up north, surprised, as she is, that she managed to surpass the burn out rate of the job by thirteen years. Of course I can’t help but ask, what’s it like to have someone die on you? I asked, she said…sad. I think I’ll take an extra strength Tylenol, but just one, for now. Sorry, ...
viberti-barolo.com
News 2012 - Azienda Agricola Viberti Giovanni - Cantina a Barolo
http://www.viberti-barolo.com/vini_piemonte/ita/news/news_2012.php
Dove siamo e contatti. The modern day in Barolo. Data e ora: sabato 10 novembre 2012, 14:45 - 16:00. Luogo: Red Lion Hotel on the River, Portland, Oregon. Capacità massima: 90 persone. Dopo la presentazione dello stile produttivo di Viberti, Claudio guiderà gli ospiti attraverso una degustazione verticale di Barolo Riserva Bricco delle Viole 1989-2003, 2006: evidenziando le differenze tra i vecchi stili di vinificazione e quelli attuali. Scarica la presentazione completa in PDF. VIBERTI GIOVANNI @ VINANDO.
hillierhall.ca
Hillier Hall – County Business Cultivator
http://www.hillierhall.ca/category/county-business-cultivator
Hillier Hall – County Business Cultivator. Cook, Shoot, Eat! Food styling with Ruth Gangbar: Cook, Shoot, Eat. Sat 21 June 2 – 4 PM. Join us for this special workshop with the very gifted Ruth Gangbar. As your guide to the world of food styling. This is a hands-on workshop, with spaces limited to twelve people, so don’t delay. You will find this a most valuable two-hour investment in your business. Potluck supper starts at 6:15 and the meeting begins with introductions at 7. Joins us May 14 to explore th...
ruthscanteen.com
farm to table breakfast, the cookbook! | Ruth's Canteen
http://www.ruthscanteen.com/2012/05/farm-to-table-breakfasts-the-cookbook
Farm to table breakfast, the cookbook! May 13, 2012. Excited to see “ Farm to Table Breakfast. 8221; by Elizabeth Pulker now for sale! Photography : Matt Long. Food and prop styling: Ruth Gangbar. Copy editor: Becky Lane. A hearty thanks to Elizabeth Pulker and Martin Handforth for the grace and commitment to quality that they carried throughout this very local and very delicious project, and to friend Viola Jull of French Country. In Picton for lending us many of the props. Of Prince Edward County.
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