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katsestert.blogspot.com

Bite on the side.

Bite on the side will explore traditional South African foods, Foods of the world, recipes and health tips. I will also share some of my childhood experiences on learning (and burning) how to cook!

http://katsestert.blogspot.com/

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Bite on the side. | katsestert.blogspot.com Reviews
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Bite on the side will explore traditional South African foods, Foods of the world, recipes and health tips. I will also share some of my childhood experiences on learning (and burning) how to cook!
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1 paprika chicken
2 ingredients
3 30ml paprika
4 250ml chicken stock
5 200ml sour cream
6 method
7 posted by
8 yolande
9 no comments
10 1x large onion
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paprika chicken,ingredients,30ml paprika,250ml chicken stock,200ml sour cream,method,posted by,yolande,no comments,1x large onion,500ml mutton stock,salt to taste,2 comments,2 ripe bananas,1 small apple,2tsp olive oil,1 cup flour,2tsp baking powder,barley
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Bite on the side. | katsestert.blogspot.com Reviews

https://katsestert.blogspot.com

Bite on the side will explore traditional South African foods, Foods of the world, recipes and health tips. I will also share some of my childhood experiences on learning (and burning) how to cook!

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katsestert.blogspot.com katsestert.blogspot.com
1

Bite on the side.: February 2010

http://katsestert.blogspot.com/2010_02_01_archive.html

Bite on the side. Bite on the side will explore traditional South African foods, Foods of the world, recipes and health tips. I will also share some of my childhood experiences on learning (and burning) how to cook! Tuesday, February 2, 2010. This is a yummy recipe if you like rich and creamy spicy food! It takes about 15 minutes to prepare and 25 minutes to cook. 6 pieces of chicken (not deboned). 1 large onion - chopped. 4 large tomatoes - peeled and chopped. 1 large pepper cut into cubes.

2

Bite on the side.: May 2008

http://katsestert.blogspot.com/2008_05_01_archive.html

Bite on the side. Bite on the side will explore traditional South African foods, Foods of the world, recipes and health tips. I will also share some of my childhood experiences on learning (and burning) how to cook! Friday, May 23, 2008. Didi aka Jantjie se 'recovery'. Noem dit nou maar rehab as jy wil, maar ou Didi het vir dae aaneen sy wonde gelek en gelek en gelek, en ons het hom nie met 'n oog gesien nie! Subscribe to: Posts (Atom). View my complete profile. Didi aka Jantjie se recovery.

3

Bite on the side.: RRR for Risotto witha dash of pumpkin.

http://katsestert.blogspot.com/2009/02/rrr-for-risotto-witha-dash-of-pumpkin.html

Bite on the side. Bite on the side will explore traditional South African foods, Foods of the world, recipes and health tips. I will also share some of my childhood experiences on learning (and burning) how to cook! Tuesday, February 10, 2009. RRR for Risotto witha dash of pumpkin. 250g (1 cup) pumpkin or butternut. 30 ml olive oil. 450g lamb strips cut into small squares (4cm). 1 medium onion finely chopped. 1 clove garlic crushed. 250g (1 cup) Arboria/Risotto rice. 125ml (1/2 cup) dry white wine. Main ...

4

Bite on the side.: Traditional South African Milk tart

http://katsestert.blogspot.com/2009/01/traditional-south-african-milk-tart.html

Bite on the side. Bite on the side will explore traditional South African foods, Foods of the world, recipes and health tips. I will also share some of my childhood experiences on learning (and burning) how to cook! Tuesday, January 20, 2009. Traditional South African Milk tart. This is a great old traditional South African recipe that is relatively easy and sooo delicious! Crust - puff pastry. 125g cold butter (not margarine). 80ml ice water (must be ice water). 1/2 tsp lemon juice. 25 Cups of milk.

5

Bite on the side.: December 2008

http://katsestert.blogspot.com/2008_12_01_archive.html

Bite on the side. Bite on the side will explore traditional South African foods, Foods of the world, recipes and health tips. I will also share some of my childhood experiences on learning (and burning) how to cook! Thursday, December 11, 2008. Pear sauce with a bite. Preperation time: 15 minutes. 4-5 pears peeled and cut into cubes. 40g butter or margarine. Pinch of chilli powder. 3 tbsp brandy (recipe says Calvados, but normal brandy is fine). Fry the pears in butter or margarine until soft. 150g butte...

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Bite on the side. Bite on the side will explore traditional South African foods, Foods of the world, recipes and health tips. I will also share some of my childhood experiences on learning (and burning) how to cook! Tuesday, February 2, 2010. This is a yummy recipe if you like rich and creamy spicy food! It takes about 15 minutes to prepare and 25 minutes to cook. 6 pieces of chicken (not deboned). 1 large onion - chopped. 4 large tomatoes - peeled and chopped. 1 large pepper cut into cubes. All I can sa...

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