sriyafood.blogspot.com
The Recipe world: September 2011
http://sriyafood.blogspot.com/2011_09_01_archive.html
Sarees Models and Fashion. Besan Burfi or Besan Barfi and awards. Monday, September 19, 2011. Besan Burfi or Besan Barfi and awards. Besan Burfi is one of the authentic traditional Indian sweets. Besan barfi or Besan burfi is a sweet and delicious indian barfi made with besan and ghee. Besan burfi is very easy to make. Besan burfi can be made full ghee or we can use half oil and half ghee. Ingredients for Besan Burfi or Besan Barfi:. Besan or Gram flour 1 cup. Elachi powder 1 teaspoon. Water 1 ½ cup.
raje-s.blogspot.com
Veggie Haven: February 2010
http://raje-s.blogspot.com/2010_02_01_archive.html
Quick and easy ideas and tips from Indian and Andhra style vegetarian cooking, recipes and other tried and tested culinary adventures. Thursday, February 25, 2010. Here is another shower of awards. Thank you friends for the lovely tokens and your feedback. This is what keeps me on heels. I would like to thank the following blogger buddies for showering me with the lovely awards. Do checkout their wonderful blogs for exciting recipes and yummy bites if you havent already done so. Thanks to Aruna from.
raje-s.blogspot.com
Veggie Haven: Warm and Vibrant Carrot Soup on the Snowy Day
http://raje-s.blogspot.com/2010/02/warm-and-vibrant-carrot-soup-on-snowy.html
Quick and easy ideas and tips from Indian and Andhra style vegetarian cooking, recipes and other tried and tested culinary adventures. Friday, February 12, 2010. Warm and Vibrant Carrot Soup on the Snowy Day. 1 lb Carrots cubed. 1 cup chopped celery hearts. 1 sq inch piece of fresh ginger. 1 medium size onion thinly sliced. 1 tbsp butter (oil for vegan version). 1 tsp red pepper powder (adjust according to your taste). 1 tsp garlic paste. 2 tbsp lemon juice. 1 Tbsp chopped rosemary for garnish. Now award...
zestysouthindiankitchen.com
Pistachio Milk with Clove and Rosewater : A Book Review - Zesty South Indian Kitchen
http://zestysouthindiankitchen.com/2015/07/pistachio-milk.html
Zesty South Indian Kitchen. Tasty Recipes From All Over The World. Pistachio Milk with Clove and Rosewater : A Book Review. July 25, 2015. Previous post: Opera cake. Next post: Hearth and Soul blog hop: July last week. This Pistachio milk with clove and rosewater is from the book Street Vegan: Recipes and Dispatches From The Cinnamon Snail Food Truck. Seventh chapter about veggies and sides, like Lemon garlic swiss chard, Maple roasted Kabocha, Horseradish mash potatoes etc. Dessert recipes are on th...
zestysouthindiankitchen.com
Keerai Molagootal/ Mildly spiced spinach lentil coconut curry - Zesty South Indian Kitchen
http://zestysouthindiankitchen.com/2015/08/keerai-molagootal.html
Zesty South Indian Kitchen. Tasty Recipes From All Over The World. Keerai Molagootal/ Mildly spiced spinach lentil coconut curry. August 11, 2015. Previous post: Hearth and Soul Blog Hop: August second week. Next post: Bagels for baking partners challenge. Delicious greens and lentil with touch of coconut and mild spices. I learnt this recipe from this blog Ammupati’s thoughts. And is sometimes accompanied by pappadam/ fried wafers made of urad dal/split black gram. Are you coming to drink a tea? Keerai ...
zestysouthindiankitchen.com
Kaikari biryani/Vegetable biryani - Zesty South Indian Kitchen
http://zestysouthindiankitchen.com/2015/07/kaikari-biryani.html
Zesty South Indian Kitchen. Tasty Recipes From All Over The World. July 18, 2015. Previous post: Chocolate chip cookies. Next post: Hearth and Soul blog hop: July 20th 2015. This kaikari biryani is a specialty of chettinad cuisine, I saw it in my friend Mullai’s blog Spiceindiaonline. One more thing makes sure to enter giveway for Le crecust pan. In which I made this delicious biryani, you could be the winner. Give it try if you like spicy rice dishes like biryani, pulav etc. Here comes the recipe. 1&fra...
vidyasrecipes.blogspot.com
Vidya's Kitchen: January 2010
http://vidyasrecipes.blogspot.com/2010_01_01_archive.html
I am a passionate foodie, a budding chef and an enthusiastic blogger. My passion for good food has driven me to the world of cooking and blogging. This blog transports you to my kitchen. Come, take a tour! Moong Dhall Halwa ICC Dec 2009. Posted by Sree vidya. This month's challenge is Moong Dhall Halwa. Though I haven't tasted this, I have heard that, this is a famous dish in North Indian weddings. I felt the taste resembled sakkarai pongal with the presence of moong dhall, ghee and nuts. Khoya - 1/2 cup.
vidyasrecipes.blogspot.com
Vidya's Kitchen: October 2009
http://vidyasrecipes.blogspot.com/2009_10_01_archive.html
I am a passionate foodie, a budding chef and an enthusiastic blogger. My passion for good food has driven me to the world of cooking and blogging. This blog transports you to my kitchen. Come, take a tour! Gulab Jamun ICC October 2009. Posted by Sree vidya. A warm hello to all my blogger friends and readers. I am posting a blog entry after quite some time. I was a little busy with certain priorities and blogging took a back seat.Hope I will be regular here after. With no further ado, let's get into busin...
cookingwithdipika.blogspot.com
Cooking with Dipika: February 2011
http://cookingwithdipika.blogspot.com/2011_02_01_archive.html
Tempt your taste buds with delightful vegetarian dishes. Hi Welcome to my new blog. Got inspired with many cookery blogs and thought of having one. I share all the recipes from my cook book and a few from my friends and families. Being a kannadiga and born n brought up in Hyderabad.would share the mix n match of traditional dishes rt from rasams to rotis. Tempt your taste buds with delightful Vegetarian dishes ". Award Time - Double Dhamaka. View my complete profile. Cold or hot pasta. I read that her re...
