discoverbeef.blogspot.com
Discover the World of Artisan Beef: February 2010
http://discoverbeef.blogspot.com/2010_02_01_archive.html
Discover the World of Artisan Beef. Psst, it's not about the marbling. Friday, February 26, 2010. MeatCamp - Cooking Head To Tail. The Head to Tail philosophy of eating is, thankfully, one of the fastest growing food trends. At this week's MeatCamp(tm) chat, we held an introductory session on how to identify and cook the not-so-fancy cuts of beef, pork, lamb, and chicken, including offal. We were joined by a few formal guests including Larry Liang. As usual, participants ran the gamut from Mike Smuckers.
discoverbeef.blogspot.com
Discover the World of Artisan Beef: Debunking One More Myth - Tastes Like Chicken
http://discoverbeef.blogspot.com/2010/02/debunking-one-more-myth-tastes-like.html
Discover the World of Artisan Beef. Psst, it's not about the marbling. Wednesday, February 10, 2010. Debunking One More Myth - Tastes Like Chicken. I am long overdue for a post on an Artisan Chicken Tasting with Heritage Breeds that I helped host along with Mark Trealou. Of Kawartha Ecological Growers. And sponsored by Slow Food Toronto. Sarah Elton writes " Heirloom Poultry, The Un-Perdue. Rebecca Tucker writes " Tastes Like Chicken, But What Kind. In The National Post. Mildred’s Temple Kitchen. The wif...
freshflavoursmadefromtheheart.blogspot.com
Fresh Flavours Made From the Heart: September 2011
http://freshflavoursmadefromtheheart.blogspot.com/2011_09_01_archive.html
Fresh Flavours Made From the Heart. I love food. As long as I can remember I have been drawn to the flavour, aroma, smiles created and beauty that a simple plate of food can bring. This blog will celebrate the culinary delights that surround me, showcase local talent and highlight fun to try recipes. Come join me on my culinary adventure! Cheers, mangiare tutto, bonne santé! Thursday, 29 September 2011. Ma's kitchen. Corn Salsa. Nova Scotia Sweet Corn and Tomato Salsa- Made with Love. 2 tbsp Olive Oil.
rowangarthfarm.blogspot.com
Rowangarth Farm: April 2011
http://rowangarthfarm.blogspot.com/2011_04_01_archive.html
The ramblings of a Canadian writer who blogs about the blisses and misses of her "simpler" life as a greenhorn farmer, wanna-be homesteader and single mama, from 71 acres in small town, Ontario. Forest walks and spring magic. And the winner is. A week with no poo. Test driving an idea. Theres Lead in your Lipstick giveaway! Digging post holes, building dreams. Yarn Along and announcing another giveaway! I only have eyes for ewe. Foto Friday - Seedling update. Madcap Monday - a homecoming. What I didn't k...
thegoodfoodbully.com
The Good Food Bully: Kale, Rapini, Spinach and Squash Recipes and Ideas
http://www.thegoodfoodbully.com/2012/01/kale-rapini-spinach-and-squash-recipes.html
The Good Food Bully. Wednesday, January 18, 2012. Kale, Rapini, Spinach and Squash Recipes and Ideas. 1 head of kale or spinach, washed and torn into bite sized pieces. 1 tbsp olive oil. 125 g of pancetta, chopped into small cubes. 1 cup sliced mushrooms. 1/2 red onion, sliced into small rings, then halved. 2 hard boiled eggs, sliced or diced. 1 cup toasted pecans or walnuts. Your favourite blue cheese dressing. 4 Slice mushrooms, eggs and onion and place in a bowl. Make your favourite Caesar recipe and ...
consciousfoodtoronto.wordpress.com
Authentic corn tortillas from ChocoSol’s Gabriela | Conscious Food Festival Toronto's Blog
https://consciousfoodtoronto.wordpress.com/2011/07/21/authentic-corn-tortillas-from-chocosols-gabriela
Conscious Food Festival Toronto's Blog. Local Natural. Healthy. Delicious. Festival vendor Local Food Plus featured in the G&M. Check out the new clip! Get ready everyo →. Authentic corn tortillas from ChocoSol’s Gabriela. July 21, 2011. There’s more to Toronto-based company and Conscious Food Festival vendor ChocoSol. Gabriela sources her ingredients from local farmers in Ontario and the result is a fresh tasting, wholesome corn tortilla. The importance of local ingredients shows in her list of supp...
thegoodfoodbully.com
The Good Food Bully: February 2011
http://www.thegoodfoodbully.com/2011_02_01_archive.html
The Good Food Bully. Thursday, February 24, 2011. Red Wine for Your Health: To Drink or Not to Drink? The history of civilization, in many ways, is the history of wine.". Dr Patrick E. McGovern. Is the question, for some people, I suppose. For me it is yes, to drink, yes! My partial defense is that we have about 7000 years of history that seems to support drinking wine and. Wine is good for you, yippee give me a bottle! Dark chocolate is anti-aging, terrific, I'll eat a pound! Kick while they stuff down ...
thegoodfoodbully.com
The Good Food Bully: Vegan Coconut Curry
http://www.thegoodfoodbully.com/2012/01/vegan-coconut-curry.html
The Good Food Bully. Wednesday, January 18, 2012. Vegan or Veggie Coconut Curry. In place of sunflower oil makes this dish vegetarian and much more rich and authentic in taste. 1 can organic chickpeas, drained. 1 can coconut milk. 1 28 oz can organic whole tomatoes. 2-3 tbsp sunflower oil or 1/4 cup *ghee (adjust to own preference). 2 carrots, diced. 1 onion, diced. 3 cloves garlic, minced (optional, but important for flavour). 2 tbsp minced fresh ginger. 2-3 teaspoons curry powder. Is a savory, deliciou...
thegoodfoodbully.com
The Good Food Bully: September 2010
http://www.thegoodfoodbully.com/2010_09_01_archive.html
The Good Food Bully. Friday, September 17, 2010. It's My Grandma's Recipe. Wow, this is fantastic, where did you get the recipe? There is still a connection in modern families today. What I mean is that fast food, take out, quick meals, t.v., computers, internet, video games, cell phones, IPods, I "Everything" (weird that it is pre-fixed by I, isn't it? Kris, why is it that everything you make me is always the best I've ever had? Posted by Kristi Angus. Links to this post. Thursday, September 16, 2010.
thegoodfoodbully.com
The Good Food Bully: 3 Soul Warming Soups: Split Pea, Chicken and Roasted Tomato
http://www.thegoodfoodbully.com/2012/01/soul-warmingsoups-split-pea-chicken.html
The Good Food Bully. Wednesday, January 18, 2012. 3 Soul Warming Soups: Split Pea, Chicken and Roasted Tomato. Split Pea with Ham. Note: can be made vegetarian, just omit the ham and use extra vegetable stock for flavour. 2 cups dried green split peas, rinsed well. 8 cups of water. 2 cups of veggie stock. 2 carrots, diced. 2 ribs of celery, chopped. 1 large onion, chopped. 2-3 potatoes, cut into small cubes. 1/2 lb cooked ham, cut into bite sized pieces. 1 bouquet garni * ( see below. 2-3 sprigs of thyme.