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Le Cordon Q: March 2013
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Friday, March 29, 2013. Lemon Bars, Perfected. I love lemon bars, but I don't love the sticky topping that is messy to cut through and doesn't always hold it's shape. So I've been on a quest to bake the perfect lemon bar. Soft but still crisp shortbread like crust and a lemony, firmly set glossy lemon topping that can be cleanly cut through. I know it's an extra step, but trust me, its worth it. 2 C all-purpose flour. 1/2 C powdered sugar. 1 C Butter, cut into cubes and semi-soft. 7 large egg yolks.
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Le Cordon Q: Iced Mint Lemonade
http://lecordonq.blogspot.com/2010/06/iced-mint-lemonade.html
Thursday, June 24, 2010. Come over to The Kitchen McCabe. June 25, 2010 at 4:55 PM. Haha, I was actually going to ask how your pregnancy was going, but it sound perfectly normal and healthy to me with all the heartburn. Ugh! And how are you handling the heat? June 25, 2010 at 6:42 PM. The heat is not fun. I dont go outside from 10 am until about 7 pm. TOO HOT! It makes me miss being pregnant in Utah. June 25, 2010 at 10:35 PM. Congrats on the pregnancy, sorry about the heartburn. Subscribe To Le Cordon Q.
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Le Cordon Q: Purple Candied Apples with Tutorial
http://lecordonq.blogspot.com/2013/09/purple-candied-apples-with-tutorial.html
Monday, September 23, 2013. Purple Candied Apples with Tutorial. Please come over to thekitchenmccabe.com. September 26, 2013 at 3:57 PM. Oh my gosh, WOW. Purple is my favorite color, and candied apples are my favorite treat for Halloween! What a great tutorial. Thanks so much for sharing. September 29, 2013 at 8:55 PM. So glad you liked it! Subscribe to: Post Comments (Atom). Thank you for stoping by Le Cordon Q(Q is my nickname). I am a crafter. Subscribe To Le Cordon Q. Check out my other blogs!
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Le Cordon Q: Blueberry Brown Butter Lemon Muffins
http://lecordonq.blogspot.com/2013/08/blueberry-brown-butter-lemon-muffins.html
Thursday, August 22, 2013. Blueberry Brown Butter Lemon Muffins. View this recipe at my new blog here. Subscribe to: Post Comments (Atom). Thank you for stoping by Le Cordon Q(Q is my nickname). I am a crafter. Foodie, mom, and wife and recently was blessed with the opportunity to stay home and take care of my family, but I really miss working in the culinary field. I have a degree, so I might as well do something with it! Subscribe To Le Cordon Q. Check out my other blogs! Chocolate pots de creme.
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Le Cordon Q: Balsamic Peach Crostini
http://lecordonq.blogspot.com/2013/07/balsamic-peach-crostini.html
Saturday, July 20, 2013. To view this recipe click here. Subscribe to: Post Comments (Atom). Thank you for stoping by Le Cordon Q(Q is my nickname). I am a crafter. Foodie, mom, and wife and recently was blessed with the opportunity to stay home and take care of my family, but I really miss working in the culinary field. I have a degree, so I might as well do something with it! Everything that I make for my family I will post right here for you to try out yourself, if you wish! Subscribe To Le Cordon Q.
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Le Cordon Q: June 2013
http://lecordonq.blogspot.com/2013_06_01_archive.html
Friday, June 28, 2013. I Really, really, really wanted to use this banner for my moms birthday party, but since that didn't work out, I saved it for my littlest's first birthday dessert table. Here are the pictures of her little party:. Raspberry Vanilla Butter cake with Lemon Curd filling, Raspberry Butter Cream, and a White Chocolate Fondant.). Close up of the Ombre ruffles, Fondant lace, Fondant Pearls, and the huge Fondant Flower I had SO much fun making! Happy Birthday Sweet Little Lady. But I love ...
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Le Cordon Q: Simple Chocolate Mousse with Chocolate Pearls
http://lecordonq.blogspot.com/2013/07/simple-chocolate-mousse-with-chocolate.html
Thursday, July 11, 2013. Simple Chocolate Mousse with Chocolate Pearls. Smooth Chocolate mousse with little crisp chocolate pearls. Two different textures that together make me very, very happy. Serve a little dish of thick whipped cream on the side of the mousse to make this treat exceptional. 2 cups Heavy Cream. 1 t Vanilla Extract. 7 oz Semi-sweet Chocolate chips. 4 T Callebaut chocolate pearls(Verhona makes wonderful chocolate pearls as well). Whip the remaining 1 1/4 cups of heavy cream until stiff ...
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Le Cordon Q: Fresh Orange Vinaigrette
http://lecordonq.blogspot.com/2013/07/fresh-orange-vinaigrette.html
Monday, July 15, 2013. This is my go to summer dressing. Its refreshing , bright, and citrusy and goes so well on so many different salads. I love to use it on beets or berry salads, along with green salads. White Sugar(or Stevia in the Raw). Orange Juice, fresh. Sweet Onion(just eyeball a slice). Place all ingredients in a blender and blend until everything is completely emulsified. Store in the refrigerator. Use 2 t. Of lemon juice instead if you don't have lemon oil. I use Wild Orange Oil by doTERRA.
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Le Cordon Q: Recipe Index
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Braised Beef Short Ribs. Honey Greek Yogurt Biscuits. Blueberry and Cream Scones. Cinnamon Raisin French Toast with Orange Butter. Wild Orange and Vanilla Scones. Condiments, Sauces and Dressings. Chocolate Truffle Mousse Torte. Flourless Chocolate Raspberry Cakes. Fresh Strawberry Buttercream Frosting. Mini Chocolate Bundt Cakes with Mousse and salted caramel. Peanut Butter Fudge Brownies. Shamrock Parfaits(Chocolate Mousse and Mint Cream). Whoopie Pies: Salted Caramel. Balsamic Caramel Apple Pork Chops.
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Le Cordon Q: February 2013
http://lecordonq.blogspot.com/2013_02_01_archive.html
Wednesday, February 27, 2013. Blueberry and Cream Scones. This is the perfect scone recipe. It can be changed up to make any flavor combo you like. Today I was feeling like a little Blueberries and cream. Maybe if I start cooking like Its warm outside the weather will oblige. Well, I can dream at least. Make these for breakfast, a snack, or serve along side some thick whipped cream for a dessert. 3 cups All Purpose Flour. 1 1/2 T. Baking Powder. 6 T Butter, cold. 1 1/2 t. Vanilla extract. To make the cre...
