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KAY'S FOOD TALK

Adventures in cooking, the pleasures of eating and recipes

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KAY'S FOOD TALK | kaysfoodtalk.blogspot.com Reviews
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Adventures in cooking, the pleasures of eating and recipes
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1 kay's food talk
2 soup
3 salt and pepper
4 meatballs
5 for the soup
6 enjoy
7 posted by
8 no comments
9 happy fourth
10 portobello burgers
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kay's food talk,soup,salt and pepper,meatballs,for the soup,enjoy,posted by,no comments,happy fourth,portobello burgers,portobello mushroom marinade,mayonnaise dressing,1/2 c mayonnaise,burgers,summer slaw,1/2 red cabbage,1/2 green cabbage,3 4 carrots
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KAY'S FOOD TALK | kaysfoodtalk.blogspot.com Reviews

https://kaysfoodtalk.blogspot.com

Adventures in cooking, the pleasures of eating and recipes

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1

KAY'S FOOD TALK: Keep It Simple, Sweetheart!

http://kaysfoodtalk.blogspot.com/2013/04/keep-it-simple-sweetheart.html

Adventures in cooking, the pleasures of eating and recipes. Saturday, April 27, 2013. Keep It Simple, Sweetheart! Simplicity is a quality and a choice. It relates to the way we do things and although it sounds simple, it is a very complex thing! I love the expression “Keep it simple sweetheart.” This in many ways relates to my current cooking style. When I bake a cake people often ask me if I made it from “scratch”. Have you ever wondered why we ask that question? 2 large garlic cloves, minced. 3 Heat a ...

2

KAY'S FOOD TALK: Brisket and Slaw for Pa!

http://kaysfoodtalk.blogspot.com/2013/05/slaw-for-pa.html

Adventures in cooking, the pleasures of eating and recipes. Thursday, May 16, 2013. Brisket and Slaw for Pa! If the weather is nice, Father's Day will be a good day for a picnic or barbeque with an array of hardy, fatherly foods. I think this day calls for something extra special. As it turns out, Father's Day is just about the time I give my oven a rest for the summer months but I thought of one last way to take advantage of it before the days become really summery hot. After 3 hours, remove from liquid...

3

KAY'S FOOD TALK: December 2011

http://kaysfoodtalk.blogspot.com/2011_12_01_archive.html

Adventures in cooking, the pleasures of eating and recipes. Monday, December 19, 2011. Happy New Year 2012! Happy New Year 2012! Another year and another time to celebrate life with all of its possibilities. I read a blog the other day about making each day a New Year's day with a fresh resolution to go with it - a theme or intention for the day. The refreshing of our lives and spirits should be accompanied by culinary refreshments and goodies too, don't you think? A homemade edible gift! In a food proce...

4

KAY'S FOOD TALK: May 2012

http://kaysfoodtalk.blogspot.com/2012_05_01_archive.html

Adventures in cooking, the pleasures of eating and recipes. Friday, May 4, 2012. The Best Un-Meatloaf Ever! There are obvious and delicious benefits for eating a humungus amount of veggies and for many, that includes the main dish or entree. Vegetarian meals are becoming more popular, especially dishes made with soy and soy products. One such item is called Tempeh and in the store it is available in an 8 ounce sealed package that is seriously hard to imagine in a meal! THE BEST UN-MEATLOAF EVER. Break Te...

5

KAY'S FOOD TALK: HAPPY FOURTH!

http://kaysfoodtalk.blogspot.com/2013/06/happy-fourth.html

Adventures in cooking, the pleasures of eating and recipes. Saturday, June 8, 2013. There is something wonderful in the air and I think it is the scent of all the delicious peaches, apricots and melons that are finally available. Summer will be officially here soon along with hiking and boating and of course, barbeque picnics. Let's celebrate Father's Day and the Fourth of July in grand style. 1/4 C Olive Oil. Balsamic Vinegar 2 TB. Garlic, 3 cloves minced. 2 -3 tsp fancy mustard. Garlic, 2 cloves minced.

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Adventures in cooking, the pleasures of eating and recipes. Sunday, September 1, 2013. The Best Kind of Wedding! Italian Wedding soup, also known as Minestra Maritata, means “married soup” and the name can be a bit confusing. I thought it was a special soup served at Italian weddings but in fact, the name refers to the perfect marriage of the soup ingredients most especially the combination of meat and greens in a flavorful broth. MINESTRA MARITATA (ITALIAN WEDDING SOUP). 3 qts Chicken Broth. Whisk the e...

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