kcfoodforlife.blogspot.com

Food for Life

Tuesday, February 5, 2008. In Praise of the Peanut. The shell. All these years later, I still think peanut shells are cool, though I no longer wonder how the salt gets in there. I still don’t know, I just don’t wonder anymore. 189; cup margarine. 189; cup peanut butter. 189; cup brown sugar. 189; tsp vanilla extract. 1 ¼ c all-purpose flour. 189; tsp baking powder. 189; tsp baking soda. Makes 24 small cookies. Posted by Jay Canter with Joanna Canter. Thursday, May 31, 2007. Open Mind, Open Mouth. 8221; W...

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Food for Life | kcfoodforlife.blogspot.com Reviews

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Tuesday, February 5, 2008. In Praise of the Peanut. The shell. All these years later, I still think peanut shells are cool, though I no longer wonder how the salt gets in there. I still don’t know, I just don’t wonder anymore. 189; cup margarine. 189; cup peanut butter. 189; cup brown sugar. 189; tsp vanilla extract. 1 ¼ c all-purpose flour. 189; tsp baking powder. 189; tsp baking soda. Makes 24 small cookies. Posted by Jay Canter with Joanna Canter. Thursday, May 31, 2007. Open Mind, Open Mouth. 8221; W...

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1 food for life

2 inside

3 peanut butter cookies

4 no comments

5 bummer huh

6 pad thai

7 sauce ingredients

8 makes four servings

9 1 comment

10 oh say dzie

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Food for Life | kcfoodforlife.blogspot.com Reviews

https://kcfoodforlife.blogspot.com

Tuesday, February 5, 2008. In Praise of the Peanut. The shell. All these years later, I still think peanut shells are cool, though I no longer wonder how the salt gets in there. I still don’t know, I just don’t wonder anymore. 189; cup margarine. 189; cup peanut butter. 189; cup brown sugar. 189; tsp vanilla extract. 1 ¼ c all-purpose flour. 189; tsp baking powder. 189; tsp baking soda. Makes 24 small cookies. Posted by Jay Canter with Joanna Canter. Thursday, May 31, 2007. Open Mind, Open Mouth. 8221; W...

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kcfoodforlife.blogspot.com

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Food for Life: Beans, the Musical Fruit

http://kcfoodforlife.blogspot.com/2007/01/beans-musical-fruit.html

Thursday, January 25, 2007. Beans, the Musical Fruit. I promise I will get the adolescent humor out of my system in the first paragraph. Ah, the bean. It has been poetically described as the musical fruit in fourth grade sonnets across this great nation. The only food that trumpets its own arrival. Eating this protein-packed little legume has re. Okay, I’ll stop now. Posted by Jay Canter with Joanna Canter. Subscribe to: Post Comments (Atom). Beans, the Musical Fruit. Açai Berries / Vegan Curry.

2

Food for Life: That Tofu That You Do

http://kcfoodforlife.blogspot.com/2007/04/that-tofu-that-you-do.html

Tuesday, April 24, 2007. That Tofu That You Do. Heya The topic for today is tofu. The thing that has always fascinated me about tofu is that it really has very little flavor of its own and instead takes on the flavor of whatever it is cooked with. As such, it is an incredibly versatile food that can be added to any number of vegetarian entrees. One word of caution: tofu absorbs flavors so easily that it should not be stored in the refrigerator next to anything with a strong aroma.). 1 cup green peas.

3

Food for Life: In Praise of the Peanut

http://kcfoodforlife.blogspot.com/2008/02/in-praise-of-peanut.html

Tuesday, February 5, 2008. In Praise of the Peanut. The shell. All these years later, I still think peanut shells are cool, though I no longer wonder how the salt gets in there. I still don’t know, I just don’t wonder anymore. 189; cup margarine. 189; cup peanut butter. 189; cup brown sugar. 189; tsp vanilla extract. 1 ¼ c all-purpose flour. 189; tsp baking powder. 189; tsp baking soda. Makes 24 small cookies. Posted by Jay Canter with Joanna Canter. Subscribe to: Post Comments (Atom).

4

Food for Life: February 2008

http://kcfoodforlife.blogspot.com/2008_02_01_archive.html

Tuesday, February 5, 2008. In Praise of the Peanut. The shell. All these years later, I still think peanut shells are cool, though I no longer wonder how the salt gets in there. I still don’t know, I just don’t wonder anymore. 189; cup margarine. 189; cup peanut butter. 189; cup brown sugar. 189; tsp vanilla extract. 1 ¼ c all-purpose flour. 189; tsp baking powder. 189; tsp baking soda. Makes 24 small cookies. Posted by Jay Canter with Joanna Canter. Subscribe to: Posts (Atom). In Praise of the Peanut.

5

Food for Life: Hardcore Corn

http://kcfoodforlife.blogspot.com/2007/02/hardcore-corn.html

Wednesday, February 21, 2007. Friends, Kansas Citians, Vegetarians, lend me your ears! Just when you thought the “corny” puns had ceased, the Food for Life Chef returns, this time barricaded in the Central Kitchen with more lame jokes than you can shake a stalk at. If were under the impression that I had gotten the silliness out of my system with the segment on beans, forget it. I’m too hopped up on decaf green tea today for that. On the topic of corn, where do we begin? 3 cups rice or soy milk. Subscrib...

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bgcnews-kc.blogspot.com

Kansas City Green News: March 2007

http://bgcnews-kc.blogspot.com/2007_03_01_archive.html

Kansas City Green News. Green and eco-friendly news happening in and around Kansas City. Visit www.biggreencity.com for more on living green in KC! Tuesday, March 27, 2007. 3-08-07 - LIGHT RAIL.LITE? In Sunday's KC Star (No, I'm not behind on the news.the. Just can't keep up with. Think so. What about. Tuesday, March 20, 2007. 3-05-07 - A POST ABOUT NOTHING. How's everyone's March so far? You can reach me at. Thursday, March 15, 2007. 2-27-07 - MAYORAL RACE WARMS UP, GLOBALLY SPEAKING. -. Days to go unti...

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Kansas City Green News: January 2007

http://bgcnews-kc.blogspot.com/2007_01_01_archive.html

Kansas City Green News. Green and eco-friendly news happening in and around Kansas City. Visit www.biggreencity.com for more on living green in KC! Tuesday, January 23, 2007. 1-11-07 - STUFF ADDED; TV FOLLOW-UP; FORUM PLEA; AND CALL FOR SUBMISSIONS. We've added links to GreenAcres Market, who have a location in Kansas City as well as Wichita, and to the Blue Bird Bistro, a long-time favorite of organic and vegetarian-types in KC. New events added on the Calendar. If you were among the unfortunate few who...

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Kelana Central Food Crew. Friday, May 7, 2010. This subject officially want to teach us how to manage our self to cook and to teach us to be us more confident when we all at kitchen. This subject also teach all students how to create and innovate the food or how to create a new food and thanks to our lecturer give support and teach about this subject. When in class for the first month we have about three time about a lab test for the fourth we must submit the proposal for individual by each group. We sta...

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Voice Artist Erich Holthaus

The man behind the voice. Whether you are looking for someone funny, serious or genial, Erich Holthaus has the right voice for you. Erich is a voice actor based in Kansas City, Missouri. With over twenty years experience in IT and telecommunications, Erich is familiar with difficult to pronounce technical terminology. Erich is dependable, friendly, easy to work with and takes direction well. Dan Compo, Commerical Actors Studio - voiceover and narration.

kcfoodforlife.blogspot.com

Food for Life

Tuesday, February 5, 2008. In Praise of the Peanut. The shell. All these years later, I still think peanut shells are cool, though I no longer wonder how the salt gets in there. I still don’t know, I just don’t wonder anymore. 189; cup margarine. 189; cup peanut butter. 189; cup brown sugar. 189; tsp vanilla extract. 1 ¼ c all-purpose flour. 189; tsp baking powder. 189; tsp baking soda. Makes 24 small cookies. Posted by Jay Canter with Joanna Canter. Thursday, May 31, 2007. Open Mind, Open Mouth. 8221; W...

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Tour De Dalzell - Part 1. Three hungry men, and the hopes of a unique foodie adventure fall before the vintage steel contraptions, fastened somewhere in the late 70's. The only thing holding back the fiery souls was the uncertainty of the road ahead. Never before, has the Tour De Dalzell been attempted, especially in the heat of a 95 degree day, and with about 50 pounds worth of gear. This, is Part 1. Check it out - -. Kansas City, MO 64108. Not that regular price isn’t so worth it. Blanc burgers is loca...

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SUBSCRIBE TO OUR NEWSLETTER. Eat Local Every Holiday. KC Food Hub Working Group. Food Deserts Working Group. We want the BEST FOOD. For our families, our children, our environment, and our community. Strengthen our local farmers for a STRONGER. Community - sow local, grow local, reap local. From the farm to the kitchen, we ADVOCATE. Policies that promote health and sustainability. We want to IMPROVE. The local food system so everybody can eat healthy. We want everyone in our community to have ACCESS.