mrriddell.blogspot.com
The Girl Who Plays With Knives: One Sexy Hot Dog
http://mrriddell.blogspot.com/2012/05/one-sexy-hot-dog.html
The Girl Who Plays With Knives. Tales from the kitchen and reed desk of oboist/bon vivant/cityphile, Mary Riddell. An exploration of techniques, acquired tastes, and the realm of overlap between music, food, and drink. Friday, May 4, 2012. One Sexy Hot Dog. A visit to Happy Dog can be daunting. This dog was a creative success. I gave myself a pat on the back after eating it. Red curry ketchup - kimchee - feta - bacon - onion - fried egg. Subscribe to: Post Comments (Atom). Ina's Braised Short Ribs. The l...
mrriddell.blogspot.com
The Girl Who Plays With Knives: A Brunch Beer You Can Feel Good About
http://mrriddell.blogspot.com/2013/10/a-brunch-beer-you-can-feel-good-about.html
The Girl Who Plays With Knives. Tales from the kitchen and reed desk of oboist/bon vivant/cityphile, Mary Riddell. An exploration of techniques, acquired tastes, and the realm of overlap between music, food, and drink. Monday, October 14, 2013. A Brunch Beer You Can Feel Good About. I ordered mine at Northside Social. In Arlington, VA and Firkin. In Libertyville, IL. Subscribe to: Post Comments (Atom). Ina's Braised Short Ribs. One Sexy Hot Dog. So we all knew I couldnt go to Quebec without getting some ...
mrriddell.blogspot.com
The Girl Who Plays With Knives: What I've Been Up To
http://mrriddell.blogspot.com/2013/09/what-ive-been-up-to.html
The Girl Who Plays With Knives. Tales from the kitchen and reed desk of oboist/bon vivant/cityphile, Mary Riddell. An exploration of techniques, acquired tastes, and the realm of overlap between music, food, and drink. Monday, September 23, 2013. What I've Been Up To. Here's a look at what I've been cooking lately:. Photo credit: Jacob Wade. Photo credit: Jacob Wade. Photo credit: Jacob Wade. Photo credit: Jacob Wade. Photo credit: Jacob Wade. And what I've been ordering lately:. Photo credit: Jacob Wade.
mrriddell.blogspot.com
The Girl Who Plays With Knives: Oh, the Places I've Been!
http://mrriddell.blogspot.com/2011/12/oh-places-ive-been.html
The Girl Who Plays With Knives. Tales from the kitchen and reed desk of oboist/bon vivant/cityphile, Mary Riddell. An exploration of techniques, acquired tastes, and the realm of overlap between music, food, and drink. Wednesday, December 28, 2011. Oh, the Places I've Been! In March, with the end of recording and audition madness I found myself with lots of time on my hands and decided to stay out of trouble by starting this blog! It was one of my better ideas of the year. And got a degree! In July, Jaco...
mrriddell.blogspot.com
The Girl Who Plays With Knives: Obsessed
http://mrriddell.blogspot.com/2013/12/obsessed.html
The Girl Who Plays With Knives. Tales from the kitchen and reed desk of oboist/bon vivant/cityphile, Mary Riddell. An exploration of techniques, acquired tastes, and the realm of overlap between music, food, and drink. Wednesday, December 18, 2013. Welcome to my re-branding party! I thought I'd represent my edgier new look (pun intended) with a fantastic video I found about the man behind Cut Brooklyn. Video coming in at a close second. Subscribe to: Post Comments (Atom). Ina's Braised Short Ribs. Ina Ga...
mrriddell.blogspot.com
The Girl Who Plays With Knives: Fraiche Bakery
http://mrriddell.blogspot.com/2011/07/fraiche-bakery.html
The Girl Who Plays With Knives. Tales from the kitchen and reed desk of oboist/bon vivant/cityphile, Mary Riddell. An exploration of techniques, acquired tastes, and the realm of overlap between music, food, and drink. Friday, July 1, 2011. The last few days have been everything spring should have been in Chicago, except it's now July. Yesterday I went on a gorgeous walk through Evanston starting with lunch at Fraiche cafe and bakery on Noyes St, and ending at Regenstein for a practice session. This litt...
mrriddell.blogspot.com
The Girl Who Plays With Knives: Risotto with Mussels
http://mrriddell.blogspot.com/2012/11/risotto-with-mussels.html
The Girl Who Plays With Knives. Tales from the kitchen and reed desk of oboist/bon vivant/cityphile, Mary Riddell. An exploration of techniques, acquired tastes, and the realm of overlap between music, food, and drink. Sunday, November 4, 2012. Since my sticky first attempt, I've mastered the technique of perfect risotto! The keys to my success: knowing what consistency properly cooked risotto should be, a heavy-bottomed pot (one that transfers heat evenly), and not over-stirring (thanks again, Fabio!
mrriddell.blogspot.com
The Girl Who Plays With Knives: The Best Burger in the 'Burbs
http://mrriddell.blogspot.com/2013/12/the-best-burger-in-burbs.html
The Girl Who Plays With Knives. Tales from the kitchen and reed desk of oboist/bon vivant/cityphile, Mary Riddell. An exploration of techniques, acquired tastes, and the realm of overlap between music, food, and drink. Thursday, December 19, 2013. The Best Burger in the 'Burbs. I like my burgers how I like my coffee: freshly ground. I bestow the honorific upon Red Apron Butcher. If you think that $10 is too much for a burger sans frites. Check out this blog. Subscribe to: Post Comments (Atom). I just got...
mrriddell.blogspot.com
The Girl Who Plays With Knives: Domaine Forget
http://mrriddell.blogspot.com/2012/07/domaine-forget.html
The Girl Who Plays With Knives. Tales from the kitchen and reed desk of oboist/bon vivant/cityphile, Mary Riddell. An exploration of techniques, acquired tastes, and the realm of overlap between music, food, and drink. Monday, July 2, 2012. Not only was this my first time to Canada, but also my first trip out of the country. My prior exposure with all things Canadian was a two-pronged: Barney Stinson jokes from How I Met Your Mother. And the more romantic Anne of Green Gables. In fact the correlation bet...
mrriddell.blogspot.com
The Girl Who Plays With Knives: Union Market DC
http://mrriddell.blogspot.com/2013/12/union-market-dc.html
The Girl Who Plays With Knives. Tales from the kitchen and reed desk of oboist/bon vivant/cityphile, Mary Riddell. An exploration of techniques, acquired tastes, and the realm of overlap between music, food, and drink. Friday, December 27, 2013. Hidden away in a less-traveled corner of DC is the Union Maket, a Mecca of foodie goodness. Similar to Cleveland's Westside Market, it has a farm stand and a couple meat counters, but with an emphasis on prepared foods and plenty of places to sit down and eat.
