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KEESCHOCOLATES.COM

Kee's Chocolates

Welcome to Kee’s. We strive to deliver. The finest quality handmade chocolates using the best possible ingredients. Founded by Kee Ling Tong in 2002, Kee's Chocolates has gone on to garner accolades from reviewers around the world, who praise both the freshness and texture of our bon-bons and hand-rolled confections. Keep chocolates refrigerated and consume within one week of purchase. Creme brulee should be consumed within two days. Follow us on twitter. And like us on Facebook.

http://www.keeschocolates.com/

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Welcome to Kee’s. We strive to deliver. The finest quality handmade chocolates using the best possible ingredients. Founded by Kee Ling Tong in 2002, Kee's Chocolates has gone on to garner accolades from reviewers around the world, who praise both the freshness and texture of our bon-bons and hand-rolled confections. Keep chocolates refrigerated and consume within one week of purchase. Creme brulee should be consumed within two days. Follow us on twitter. And like us on Facebook.
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Kee's Chocolates | keeschocolates.com Reviews

https://keeschocolates.com

Welcome to Kee’s. We strive to deliver. The finest quality handmade chocolates using the best possible ingredients. Founded by Kee Ling Tong in 2002, Kee's Chocolates has gone on to garner accolades from reviewers around the world, who praise both the freshness and texture of our bon-bons and hand-rolled confections. Keep chocolates refrigerated and consume within one week of purchase. Creme brulee should be consumed within two days. Follow us on twitter. And like us on Facebook.

INTERNAL PAGES

keeschocolates.com keeschocolates.com
1

Kee's Chocolates

http://www.keeschocolates.com/menu.html

At Kee’s we use the freshest ingredients. From around the world, including yuzu from Japan, sea salt from France, and saffron from Spain. And we're constantly searching for new flavors with which to infuse our chocolates to bring you delicious combinations.

2

Kee's Chocolates

http://www.keeschocolates.com/mac.html

At Kee’s we use the freshest ingredients. From around the world, including yuzu from Japan, sea salt from France, and saffron from Spain. And we're constantly searching for new flavors with which to infuse our chocolates to bring you delicious combinations. Green Tea with Jasmine.

3

Kee's Chocolates

http://www.keeschocolates.com/press.html

At Kee’s we’ve been making chocolate. By hand since 2002. Since then, news of our chocolates and our store has spread both near and far. Here's just a sampling of what's been written about us. The Best Thing I Ever Ate. The Best NYC Chocolate Shops, Shecky.com, 12 February 2008. Healthy Halloween at Kee's Chocolates, Elastic Waist,. Queer Eye for the Straight Guy. Voice in America, Fall 2005. Gourmet, Diary of a Foodie. 151;Martha Stewart Weddings, Winter 2010. 151;Departures, Nov/Dec 2008. 151;Zagat New...

4

Kee's Chocolates

http://www.keeschocolates.com/about.html

Kee’s Chocolates was formed in 2002 by. Kee Ling Tong, who left her job in the corporate world to pursue her dream of opening a shop for flowers and chocolates in New York's SoHo area. After a year, Kee's reputation for making fine chocolates overshadowed her flower business, and she began to concentrate on her hand-made chocolates full time. New York, NY 10012. Monday through Friday, 10am to 7pm. Saturday, 11am to 7pm. Sunday, 11am to 6pm. 452 Fifth Avenue (inside HSBC). New York, NY 10018.

5

Kee's Chocolates

http://www.keeschocolates.com/cho.html

At Kee’s we use the freshest ingredients. From around the world, including yuzu from Japan, sea salt from France, and saffron from Spain. And we're constantly searching for new flavors with which to infuse our chocolates to bring you delicious combinations. White chocolate truffles coated with toasted almonds. Dark chocolate ganache with balsamic vinegar. Dark chocolate truffle with black tea infused with rose petals. Dark chocolate truffles coated with toasted white and dark sesame. Dark chocolate truff...

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Global Beat Fusion: The History of the Future of Music. Documenting the international music scene via Derek Beres, author of the 2005 book Global Beat Fusion: The History of the Future of Music. Today I got into a very good conversation about money and creativity with Ali, namely: why is it that people in control of money are often the most creatively challenged? Oneself, it is now our will to secure the greatest possible measure of freedom for. Oneself, no matter from what. I wonder about the people wit...

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Where to Eat and Where to Visit Restaurants, Brunch, Dining out, Bars, Farmers Markets, Recipes *. Nov 30, 2010. Wonderful Kee's Chocolates, SoHo, New York. The best things are hidden in small packages. One of the mandatory stops in NYC is stop by Kee's Chocolates. Those beautiful jewels. Giving up a corporate world job, Kee started a flower and chocolate shop in 2002. A great friend of mine introduced me this beautiful tiny shop and since then, I am in love. Nov 27, 2010. This year has been really speci...

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Thursday, May 29, 2008. Review Thursday: On the ampersand. Via Conor and David. With it's curving sweep, the ampersand is a saucy shorthand for "and," which is why it surprises me that it's so common in the British writing I see at work. Notes the growing use of the ampersand due to text messaging. And if you enjoy this seductive bit of punctuation as much as I do, you may want to check out the Ampersand blog. A treatise on all things, and only things, ampersand-related. Tuesday, May 27, 2008. Which feat...

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Welcome to Kee’s. We strive to deliver. The finest quality handmade chocolates using the best possible ingredients. Founded by Kee Ling Tong in 2002, Kee's Chocolates has gone on to garner accolades from reviewers around the world, who praise both the freshness and texture of our bon-bons and hand-rolled confections. Keep chocolates refrigerated and consume within one week of purchase. Creme brulee should be consumed within two days. Follow us on twitter. And like us on Facebook.

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