keira-recipe.blogspot.com
My Recipe Collections Around The World: Fried Noodles with Shrimp
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My Recipe Collections Around The World. Wednesday, July 9, 2008. Fried Noodles with Shrimp. 500g fresh flat yellow noodles. 10 med. size shrimps. 2 eggs, lightly beaten. 1 c bean sprouts. 1 tbsp. fish sauce. 1 tbsp. ketchup. 1 tbsp. minced garlic. 1/2 c vegetable oil. 1 tbsp chilli paste. 2 fresh red chillies, sliced. 1 tbsp. chopped spring onion. 1 tbsp. chopped fresh coriander leaves. 1 tbsp light soya sauce. Soak noodles in warm water for 15-20 minutes, drain. Add shrimp and stir-fry until well done.
keira-recipe.blogspot.com
My Recipe Collections Around The World: Blueberry Pancakes
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My Recipe Collections Around The World. Thursday, July 10, 2008. 150 g fresh or frozen blueberries. 150 g plain (all-purpose) flour. 2 tablespoons caster (superfine) sugar. 2 teaspoons baking powder. 1 teaspoon bicarbonate of soda. Half a teaspoon of salt. Half a teaspoon of ground cinnamon. 160 g unsalted butter, melted, cooled. Sift the flour, sugar, baking powder, bicarbonate of soda, salt and cinnamon together into a large mixing bowl. Break the eggs in a medium mixing bowl and beat until frothy.
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My Recipe Collections Around The World: Char Kway Teow
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My Recipe Collections Around The World. Tuesday, July 8, 2008. 300g kway teow (flat rice noodles). 50g chives (cut into 3cm lengths). 2 cloves garlic (chopped). 4 tbsp cooking oil. 1-2 tbsp chilli paste. 2 tsp light soya sauce. 1 tsp dark soya sauce. A pinch of salt. A dash of pepper. Heat 4 tbsp oil in wok until hot, add chopped garlic and fry until fragrant. Turn up the heat and add the chilli paste (if used) and continue to fry until fragrant. Subscribe to: Post Comments (Atom). A JOKE COLLECTIONS BLOG.
keira-recipe.blogspot.com
My Recipe Collections Around The World: Thai Mango Salad
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My Recipe Collections Around The World. Saturday, July 19, 2008. 2 medium green mangoes, shredded. 1 red onion, sliced. 1 cili padi, bruised. 1 tbsp Thai fish sauce. 3 tbsp lime juice. 1 tbsp sugar syrup. 2 tbsp roasted peanuts. 2 tbsp roasted dried shrimp, pounded. Salt and pepper to taste. A handful of coriander leaves. Mix all dressing ingredients together in a mixing bowl. Toss with mango and onions, adjust seasoning to taste. Serve chilled, garnished with coriander leaves. A JOKE COLLECTIONS BLOG.
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My Recipe Collections Around The World: Vegetable Laksa
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My Recipe Collections Around The World. Wednesday, July 16, 2008. 700g piece butternut pumpkin, diced into. 5 baby eggplants (300g), sliced thickly. 3 cups (750ml) vegetable stock. 1 2/3 cups (400ml) coconut milk. 250g rice stick noodles. 500g buk choy, chopped coarsely. 2 tablespoons lime juice. 1¼ cups (100g) bean sprouts. 6 green onions, sliced thinly. 189; cup loosely packed fresh coriander leaves. 189; cup loosely packed vietnamese mint leaves. 7 dried medium red chillies. 1 tablespoon peanut oil.
keira-recipe.blogspot.com
My Recipe Collections Around The World: Basic Cup Cakes
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My Recipe Collections Around The World. Wednesday, July 23, 2008. 125 gr unsalted butter. 150 gr(2/3 cup) Caster sugar. 1 tsp vanilla essence. 280 gr(1 1/2 cups) self rising flour. 125 gr unsalted butter. 240 gr(1 1/2 cups) icing sugar. Mixed cachous,tic tacs, chocolate sprinkle or m&m. Preheat oven to 180 degrees, line a 12- hole, 1/3 capacity muffin pan with paper party cases. Place caster sugar and butter in a large bowl and beat with an electric mixer for 3 minutes or until pale and fluffy.
keira-recipe.blogspot.com
My Recipe Collections Around The World: Crab Masala
http://keira-recipe.blogspot.com/2008/08/crab-masala.html
My Recipe Collections Around The World. Friday, August 8, 2008. 2g red chilli powder. 1 Boil the cleaned crabs. 2 Finely chop onions, make ginger-garlic paste. Chop tomatoes. Extract tamarind juice. Grate and grind coconut with cumin seeds. 3 Heat oil and fry onions till golden brown. Add ginger-garlic paste and tomatoes. Add turmeric powder, red chilli powder and coriander powder. 4 Add ground coconut paste, water and salt. Add tamarind juice and cook on low flame. Subscribe to: Post Comments (Atom).