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My favourite bacteria | First Feasts
http://firstfeasts.com/2011/03/19/my-favourite-bacteria
Our baby-led weaning experiences, recipes, discussions, and tips. Food to sink your (milk) teeth into. My science of pancakes →. March 19, 2011. For a long time after I got back into swimming, I’d be sitting in my office and think that I could smell a turkey roasting. 9am in my (mostly) deserted building, and I would smell turkey. How did we just get from swimming to turkey? Gratuitous shot of Christmas dinner. These two old jars are the perfect size for one week's worth of yogurt. My DIY yogurt incubator.
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Carrots any time | First Feasts
http://firstfeasts.com/2011/06/22/carrots-any-time
Our baby-led weaning experiences, recipes, discussions, and tips. Ode to runny yolks. Eating the season →. June 22, 2011. Carrots are frequently the topic of conversation that travels on the telephone wire from my apartment in Ontario to Keira’s nanny in Nova Scotia. She often expresses surprise that I buy carrots at the market. Most weekends be it January or June. Are they local? Im a sucker for the way carrots look when freshly pulled. These carrot muffins have a dense, moist crumb. It’s not difficult ...
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yoghurt | First Feasts
http://firstfeasts.com/category/recipes/yoghurt
Our baby-led weaning experiences, recipes, discussions, and tips. July 18, 2011. Sometimes circumstances come together in a way that make a certain dish a necessity. This particular dish was motivated most of all by my flourishing pot of Thai basil. This being the first year I’ve grown Thai basil, I was … Continue reading →. June 22, 2011. My science of pancakes. March 27, 2011. March 19, 2011. Ode to runny yolks. Stuff we write about. Stay at Stove Dad. Proudly powered by WordPress.
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yogurt | First Feasts
http://firstfeasts.com/category/recipes/yogurt
Our baby-led weaning experiences, recipes, discussions, and tips. July 18, 2011. Sometimes circumstances come together in a way that make a certain dish a necessity. This particular dish was motivated most of all by my flourishing pot of Thai basil. This being the first year I’ve grown Thai basil, I was … Continue reading →. June 22, 2011. My science of pancakes. March 27, 2011. March 19, 2011. Ode to runny yolks. Stuff we write about. Stay at Stove Dad. Proudly powered by WordPress.
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Recipes | First Feasts
http://firstfeasts.com/category/recipes
Our baby-led weaning experiences, recipes, discussions, and tips. July 18, 2011. Sometimes circumstances come together in a way that make a certain dish a necessity. This particular dish was motivated most of all by my flourishing pot of Thai basil. This being the first year I’ve grown Thai basil, I was … Continue reading →. July 7, 2011. June 22, 2011. Ode to runny yolks. June 3, 2011. Finding time for food. May 19, 2011. Baby-Led Weaning and Nutritionism. May 1, 2011. I had the pleasure of traveling ho...
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cheese | First Feasts
http://firstfeasts.com/category/recipes/cheese
Our baby-led weaning experiences, recipes, discussions, and tips. July 7, 2011. The only asparagus I remember from my childhood came from those thin jars that contained only a half dozen spears or so. Those spears probably grew in Peru, where most of North America’s imported asparagus comes from. They would have … Continue reading →. Ode to runny yolks. June 3, 2011. Ode to runny yolks. Stuff we write about. Stay at Stove Dad. Proudly powered by WordPress.
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First Feasts | Our baby-led weaning experiences, recipes, discussions, and tips | Page 2
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Our baby-led weaning experiences, recipes, discussions, and tips. Newer posts →. My science of pancakes. March 27, 2011. Being a scientist is both a blessing and a curse. I’m grateful that I have acquired some of the analytical thinking skills required to weigh the evidence at hand. I like thinking about causality and recognising alternative explanations for phenomena. Gluten-free, apple pancakes. When Kim asked for a pancake recipe suitable for Keira, I remembered a recipe for apple pancakes. And droppe...
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snacks | First Feasts
http://firstfeasts.com/category/snacks
Our baby-led weaning experiences, recipes, discussions, and tips. July 18, 2011. Sometimes circumstances come together in a way that make a certain dish a necessity. This particular dish was motivated most of all by my flourishing pot of Thai basil. This being the first year I’ve grown Thai basil, I was … Continue reading →. June 22, 2011. Ode to runny yolks. Stuff we write about. Stay at Stove Dad. Proudly powered by WordPress.
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Making do | First Feasts
http://firstfeasts.com/2011/07/18/making-do
Our baby-led weaning experiences, recipes, discussions, and tips. July 18, 2011. Fresh from my deck. I also gave into the siren call of Monforte Dairy’s. Spadina cheese at the Waterloo market. Spadina is a soft goat cheese mixed with burnt honey. The goat cheese is slightly sweet, but a plain variety also works for this recipe. And, so given these contingencies: flourishing basil, screaming cornmeal, and alluring goat cheese, I concocted a dish suitable for Keira. 500ml homemade vegetable broth. Take the...
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dinner | First Feasts
http://firstfeasts.com/category/dinner
Our baby-led weaning experiences, recipes, discussions, and tips. July 18, 2011. Sometimes circumstances come together in a way that make a certain dish a necessity. This particular dish was motivated most of all by my flourishing pot of Thai basil. This being the first year I’ve grown Thai basil, I was … Continue reading →. July 7, 2011. Ode to runny yolks. June 3, 2011. Baby-Led Weaning and Nutritionism. May 1, 2011. March 31, 2011. Ode to runny yolks. Stuff we write about. Stay at Stove Dad.
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