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Keith's home cooking | A guide to my cooking exploitsA guide to my cooking exploits
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Keith's home cooking | A guide to my cooking exploits | keithalderton.wordpress.com Reviews
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A guide to my cooking exploits
keithalderton.wordpress.com
Chicken Chaat | Keith's home cooking
https://keithalderton.wordpress.com/2012/12/02/chicken-chaat
Keith's home cooking. A guide to my cooking exploits. Seekh Kababs →. I love this as a starter, a snack or slightly messy finger food. Really quick and easy to make and absolutely delicious. It freezes well too IF there is any left. Ingredients (serves 4 as a meal or more as a snack). Chicken breast without skin or bone. 1 TEAspoon or to taste. Coriander leaves, finely chopped. Cut the chicken into small cubes of approximately of 1.5-2 cm. Heat a frying pan to a medium heat and add the vegetable oil.
keithalderton | Keith's home cooking
https://keithalderton.wordpress.com/author/keithalderton
Keith's home cooking. A guide to my cooking exploits. I haven’t posted for a while partly due to Christmas and partly owing to my wife having had a spell in hospital. All is well now so more posts coming soon. Before I get round to posting the other curry recipes I thought I’d do something simple this weekend. The left over fondant from Mary Berry’s Fondant Fancies. Has been sitting the fridge for ages so I thought I’d see if it was usable. So, dipped cup cakes it is. Self Raising Flour, sifted. For the ...
Tarka Dhal #1 | Keith's home cooking
https://keithalderton.wordpress.com/2012/12/07/tarka-dhal-1
Keith's home cooking. A guide to my cooking exploits. Tarka Dhal #2 →. I made two of these, one a smooth one made with the Masoor dhal (red split lentils) and the other amore textured one made with polished Moong dhal. This one is more spicy than the other but you can of course leave out the chillies if you prefer. Masoor dhal (red split lentils). 1 TEAspoons or to taste. Ghee or unsalted butter. Onion, finely chopped. Garlic peeled and finely chopped. Dried red chillies, roughly chopped. You are comment...
Onion Bhajiyas | Keith's home cooking
https://keithalderton.wordpress.com/2012/12/02/onion-bhajiyas
Keith's home cooking. A guide to my cooking exploits. Big curry weekend coming up. Chicken Chaat →. I really liked these the best part of the meal. Cooked in advance and then fried again for a minute or just before serving they were a great accompaniment to champagne as a pre-starter. We only used some of them the rest are in the freezer for another day. Ingredients (Makes about 30 small bhajiyas). Large Onions, sliced then cut into 1 cm segments and separated. 2 (c 350g in total). Oil for deep frying.
December | 2012 | Keith's home cooking
https://keithalderton.wordpress.com/2012/12
Keith's home cooking. A guide to my cooking exploits. Before I get round to posting the other curry recipes I thought I’d do something simple this weekend. The left over fondant from Mary Berry’s Fondant Fancies. Has been sitting the fridge for ages so I thought I’d see if it was usable. So, dipped cup cakes it is. Self Raising Flour, sifted. Eggs, medium, lightly beaten. For the icing and decoration. Ready made fondant icing. Rose water (or other flavouring). Red food colouring (or colour of your choice).
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asmallcookeryconfession.wordpress.com
Chewy Ginger Nuts | asmallcookeryconfession
https://asmallcookeryconfession.wordpress.com/2012/12/09/chewy-ginger-nuts
Easy recipes that almost certainly work. And a happy ‘only 16 days till Christmas to you to’. So… as it is nearly christmas, I thought I would post a Christmassy Recipe! These taste amazing and are really light and moreish too. Makes 24. WARNING: VERY STICKY RECIPE. 50g soft brown sugar. 1 dessertspoon ground ginger. 1 tsp bicarbonate of soda. 1/4 tsp of salt. 2 tbsp black treacle. 2 tbsp caster sugar (for rolling biscuits in). 3/4 tsp ground cinnamon/ 1/2 tsp ground cloves (optional). Fill in your detai...
asmallcookeryconfession.wordpress.com
OMG Smartie Cookies | asmallcookeryconfession
https://asmallcookeryconfession.wordpress.com/2012/11/18/omg-smartie-cookies
Easy recipes that almost certainly work. Smartie Cookies. Just how cool are they? They taste amazing, and they look amazing. Whoever first thought of this idea is a culinary genius. I recently gave these to a friend for her birthday, and she said ‘OMG! 8217;, presumably in a good way… But I love making them. 1 tsp baking powder. 200g butter, softened. 1 egg, beaten. 2 – 3 tubes of smarties (I used two tubes, and SOMEONE ate the other *looks innocent*). Preheat the oven to Gas Mark 4/180 C/ 160 C fan.
asmallcookeryconfession.wordpress.com
Scary Pumpkin Muffins! | asmallcookeryconfession
https://asmallcookeryconfession.wordpress.com/2012/11/02/scary-pumpkin-muffins
Easy recipes that almost certainly work. I don’t like pumpkins. I really hate them. Orange and squidgy and just ugh! But as it is Halloween, I decided to make some Pumpkin Muffins. And, although they sound disgusting, they actually taste good – a bit like carrot cake. 250g pumpkin puree (boil a pumpkin till it’s soft, and then mash it up or use a blender). 1 tsp baking powder. 1 tsp bicarbonate of soda. Optional) 150g chocolate chips or raisons. Preheat the oven to Gas Mark 5. OMG Smartie Cookies →.
asmallcookeryconfession.wordpress.com
Lazy Microwave Brownies :o | asmallcookeryconfession
https://asmallcookeryconfession.wordpress.com/2013/02/17/lazy-microwave-brownies-o
Easy recipes that almost certainly work. Lazy Microwave Brownies :o. Okay, I don’t know if these count as ‘cooking’, but they are a nice lazy pudding that doesn’t require much effort. Please don’t hold it against me. I found this recipe on mums.net, and I have to say it works just fine! You will need one mug, and a microwave. 2 tbsp plain flour. 1 tbsp unsweetened cocoa. 1 tbsp vegetable oil. A tiny pinch of salt. Combine all the dry ingredients together in a mug. Just like magic…. Enter your comment here.
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Kentucky Writers | Just another WordPress.com weblog
Just another WordPress.com weblog. Kids and the Truth. March 22, 2007 by keithalc06. When my daughter Tara was 3 years old, she and her daddy decided to make me a flower bed and plant some flowers to go in it. Tara was so excited to go pick out the flowers that she wanted to plant for me. I wasn’t so excited about it because I have a black thumb and kill every flower I get, but for Tara’s enjoyment I acted like I couldn’t wait for Mothers Day. Here is a good reason to why you shouldn’t lie to your childr...
Power Point Shows | Shows produced by students in writing and computer classes
Shows produced by students in writing and computer classes. August 22, 2007. Nature Show by Dede. A slide show with Movies about Nature by Dede. Use Movies from clip Art. August 22, 2007. Getting Ready For a Baby. August 2, 2007. Dianna’s Slide Show about what to do when getting ready for a baby. Getting Ready For Baby. Taking Care of Dogs. July 9, 2007. Getting along with Pet Dogs. Stacy’s Cute Dogs. June 18, 2007. Alisha’s Flower Show. June 11, 2007. Dennis’ Chicken Show. June 11, 2007.
Keith Alcock's Home on the Web
Keith Alcock's Home on the Web. Inquiries are welcome, but only for local (presently Tucson, AZ) or telecommuting work. Computer Science Department, University of Arizona. Psychology Department, University of Arizona. Tigger Child Cognition Lab. Tweety Language Development Laboratory. Linguistics Department, University of Arizona. Modern and Classical Languages Department, University of Kentucky. Language Technologies, Inc. Presentations to the Developers SIG of the Tucson Computer Society. CFHS 2011-12 ...
AT&T Website Solutions
This site is under construction or otherwise unavailable. Please check back later. Hosting is provided by AT&T Web Solutions. AT&T does not own this domain name. To learn about hosting products and services provided by AT&T, please visit us at http:/ webhosting.att.com. 2012 AT&T Intellectual Property.
Bridgnorth Butchers - Keith Alderson
Beef Steaks and Burgers. Beef Roasting and Brasing. Beef Stewing and Mince. Cooked Meats and Ready Meals. Find us on Google Maps. Welcome to Keith Alderson Butchers. Only the finest quality meats from the best Bridgnorth farmers. Supplying high quality meat from Shropshire farmers to private customers, restaurants, pubs, schools, nursing homes and for outside catering events. Keith has been a butcher for over 40 years and founded his business at Sydney Cottage Drive in 1981. Beef Steaks and Burgers.
Keith's home cooking | A guide to my cooking exploits
Keith's home cooking. A guide to my cooking exploits. I haven’t posted for a while partly due to Christmas and partly owing to my wife having had a spell in hospital. All is well now so more posts coming soon. Before I get round to posting the other curry recipes I thought I’d do something simple this weekend. The left over fondant from Mary Berry’s Fondant Fancies. Has been sitting the fridge for ages so I thought I’d see if it was usable. So, dipped cup cakes it is. Self Raising Flour, sifted. For the ...
Keith Aldrich
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