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KVL's RecipesBack to KeithandLisa.com. Chicken with Thai Basil. Parmagiana (Veal, Chicken, or Eggplant). Pork with Red Curry. Pork Chops with Stuffing. Last edited on Saturday, July 10, 2008.
http://www.keithandlisa.com/
Back to KeithandLisa.com. Chicken with Thai Basil. Parmagiana (Veal, Chicken, or Eggplant). Pork with Red Curry. Pork Chops with Stuffing. Last edited on Saturday, July 10, 2008.
http://www.keithandlisa.com/
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KVL's Recipes | keithandlisa.com Reviews
https://keithandlisa.com
Back to KeithandLisa.com. Chicken with Thai Basil. Parmagiana (Veal, Chicken, or Eggplant). Pork with Red Curry. Pork Chops with Stuffing. Last edited on Saturday, July 10, 2008.
keithandlisa.com
KVL's Recipes
http://keithandlisa.com/Recipes/roastedPeppers.html
Grandma Moe's Original Recipe. Red / green peppers. Dual layer baking pan (like a toaster oven pan). Fill lower tray of baking pan with water and cover with top grill plate. Place peppers on grill plate and broil in oven. Keep turning peppers, and remove when almost black. Place peppers in a paper bag, and place paper bag in a plastic bag. When peppers are cool enough to handle, peel off their burnt skin. Slice and remove seeds. Last edited on Friday, December 10, 1999.
KVL's Recipes
http://keithandlisa.com/Recipes/porkchops.html
Pork Chops with Stuffing. Oil or margerine for browning. Stuffing (Stove Top, or make your own). 2 cans Campbell's golden mushroom soup (or 1 can golden mushroom 1 can cream of mushroom) milk, as directed. Season pork chops with salt, pepper, and garlic powder (both sides). Brown both sides in skillet using small amt. of margerine or oil (don't fully cook through). Spray bottom of baking pan with Pam. Blot grease off pork chops, then place them in the pan (single layer). Mix milk and soup.
KVL's Recipes
http://keithandlisa.com/Recipes/ricePudding.html
Grandma Moe's Original Recipe. 1/2 cup rice (Uncle Ben's). 2 3/4 cup milk. Combine rice, water, and salt and bring to a boil. Reduce heat and cover, cooking until liquid is absorbed (about 9 minutes). Stir in 2 1/2 cup milk. Cover and cook on low flame for 1 hour. Combine eggs, sugar, and remaining milk in a separate bowl. Stir in a little rice mixture and mix. Add new mixture to original mixture. Cook entire mixture on low flame, stirring constantly, until thickened. Sprinkle cinnamon on top.
KVL's Recipes
http://keithandlisa.com/Recipes/pizza.html
Grandma Moe's Original Recipe. 1 pizza dough (i.e. enough for one pizza). 1 can whole tomatoes. Grated mozzarella (to taste). Grated parmesan cheese (to taste). Black pepper (to taste). Oregano (to taste, but not too much). Crush the whole tomatoes by hand. Spread tomatoes over pizza dough. Sprinkle on parmesan, black pepper, and oregano. Sprinkle on olive oil. Bake for 20 minutes at 350 degrees. Add mozzarella and bake for another 5 minutes. Last edited on Friday, December 10, 1999.
KVL's Recipes
http://keithandlisa.com/Recipes/fishSalad.html
Grandma Moe's Original Recipe. Black and green olives. Lemon juice from 4 lemons. Clean and prepare all of the fish (pieces should be bit-sized). Cook in boiling water with salt. Drain fish and place into mixing boil. Mix in celery, capers, parsley, pimentos, and olives. Sprinkle with garlic powder (to taste). Mix together lemon juice and olive oil (lemon juice is the vinegar). Add lemon juice / olive oil dressing to salad and mix. Last edited on Friday, December 10, 1999.
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