withbearhands.wordpress.com
Southwest Salad | Made With My Bear Hands
https://withbearhands.wordpress.com/2011/07/20/southwest-salad
Made With My Bear Hands. Lessons on food and craft. bear with me. July 20, 2011. This is the third salad in my Summer Salad Series. That’s right, three makes it an official series. HAYO. I made this salad for two different parties this month. It’s zesty, refreshing and easy to make! Grilled corn adds an extra kick! It would be ideal to have tortilla strips, but I just literally crushed some tortilla chips in my bear hands. I made this salad without meat. But grilled chicken or shrimp is a great addition.
iamamoser.wordpress.com
slowly open wide | Page 2
https://iamamoser.wordpress.com/page/2
February 2, 2012. It is my birthday! I am turning 26 and I’ll be honest, it feels pretty damn good. Life is pretty ace these days. I can’t complain. I love lists. Here are some important things that happened while I was 25:. 1 Birthday Berries for Bess in Bangkok in Bed! 2 I tramped around SE Asia with friends. 3 I saw The Tree. 4 I rode a motorbike around the highland countryside of Vietnam. 5 I survived a mob of angry Chinese people. 6 I listened to Billy Joel’s. The Great Wall of China. 19 I wrote an ...
withbearhands.wordpress.com
Bear Claw | Made With My Bear Hands
https://withbearhands.wordpress.com/2012/01/07/bear-claw
Made With My Bear Hands. Lessons on food and craft. bear with me. January 7, 2012. My mojo was gone. Hopelessly, I was flipping through my Cookie Bible (yes a real book) and saw this recipe. I had to make it. Who cares that I had to buy a Madeline pan, roast AND chop 4 cups of hazelnuts, create a piping tip and carefully place almonds as claws on the tips of these cookies? I made these cookies twice. The first time was for a cookie exchange. 1 cup toasted ground almonds. 2 cups all purpose flour. 3 Greas...
withbearhands.wordpress.com
Party of 5 | Made With My Bear Hands
https://withbearhands.wordpress.com/2011/08/04/party-of-5
Made With My Bear Hands. Lessons on food and craft. bear with me. August 4, 2011. I know you’re thinking of that mid-90’s show. Oh, Scott Wolf. But this was a dinner I cooked for my friends as a thank you for walking my dog Bailey. A FANCY dinner. With CHINA. aww snap. I felt like I was playing dress-up with my mamma’s china (don’t worry.she won’t read this, she still doesn’t ‘get’ what a blog is). My sister-in-law gave me this recipe (she also gave me the Chicken Penang. Not bad, eh? 1 onion – cut...
withbearhands.wordpress.com
Hollah at my Jalapeno Cornbread | Made With My Bear Hands
https://withbearhands.wordpress.com/2011/10/27/hollah-at-my-jalapeno-cornbread
Made With My Bear Hands. Lessons on food and craft. bear with me. Hollah at my Jalapeno Cornbread. October 27, 2011. When I eat cornbread, I think of that scene in the movie Life with Martin Lawrence and Eddie Murphy…. Remember when the huge prisoner looks across the table (with crazy eyes) at Martin Lawrence and asks, “You go’n eat yo cornbread? It cracks me up and I even joke with my brother Jared about that whenever we have a big family dinner. Read the entire recipe. Why? 1 tsp baking powder. Butter ...
withbearhands.wordpress.com
Fake-me-out Fried Chicken | Made With My Bear Hands
https://withbearhands.wordpress.com/2011/10/12/fake-me-out-fried-chicken
Made With My Bear Hands. Lessons on food and craft. bear with me. October 12, 2011. I love a challenge. So when my cousin Rosa and my mom challenged me to a fried chicken contest I was thrilled. Meanwhile….I don’t know how to fry chicken. Take my “black card” now). It’s harder than you think! The oil splatters and burns you, the chicken could fry too quickly and not cook (yukos) and alot of stuff can happen! Sooooo I decided to take a. Oh and it’s a Joy of Cooking recipe! Rinse and pat dry:. 1/2 teaspoon...
withbearhands.wordpress.com
Put Your ______(Memories) In a Box | Made With My Bear Hands
https://withbearhands.wordpress.com/2011/05/23/put-your-______memories-in-a-box
Made With My Bear Hands. Lessons on food and craft. bear with me. Put Your (Memories) In a Box. May 23, 2011. My boyfriend’s first cousin Dan and Shannon got married on New Years Eve! The wedding was a blast and his family and extended family were really cool. I had such a great time, I wanted to make them a shadow box of all the wedding paraphernalia. Try saying paraphernalia three times fast on New Years Eve – not happening! Congratulations Dan and Shannon! Oriental (Asian) Cabbage Salad. You are comme...
withbearhands.wordpress.com
Squarsh Souffle | Made With My Bear Hands
https://withbearhands.wordpress.com/2011/04/27/squarsh-souffle
Made With My Bear Hands. Lessons on food and craft. bear with me. April 27, 2011. I say ‘squarsh’ because my mom tends to add an ‘r’ after anything with a ‘qu.’ Meanwhile, both squish and squash become “squarsh.”. I know what you’re thinking – squash souffle? It’s fluffy, light, sweet and hearty all at the same time. Kinda like me. This is a great accent to any main meat dish – I’ve served it with ham, pork and chicken. It kinda tastes like my Sweet Potato Delight. I had to tempur. Add margarine and melt.
withbearhands.wordpress.com
BearSpeak | Made With My Bear Hands
https://withbearhands.wordpress.com/glossary-bearspeak
Made With My Bear Hands. Lessons on food and craft. bear with me. Something that is so delicious you can’t even spell correctly. An expression that is yelled out when something is really cool; a more sophisticated and abbreviated way of saying ‘haaaaay.’. Something that is not quite up to par. An expression coined by a former co-worker when we would discuss lunch options. A food that is crisp and buttery, which often creates bearily excitement. 2 thoughts on “ BearSpeak. September 30, 2010 at 00:58.
withbearhands.wordpress.com
Oriental (Asian) Cabbage Salad | Made With My Bear Hands
https://withbearhands.wordpress.com/2011/06/22/oriental-asian-cabbage-salad
Made With My Bear Hands. Lessons on food and craft. bear with me. Oriental (Asian) Cabbage Salad. June 22, 2011. This recipe is so old, it’s politically incorrect. My mom has been making it for years and it’s a fresh alternative to a lettuce salad. (Helloooooo ruffage). That’s another rule I have about. Potlucks. Try everything once. Mix these two items together in a large bowl, then set aside:. 2 lbs shredded cabbage (red or green). 1 cup slivered almonds (or a package). 1/4 cup seasame seeds. 1 package...
