yhk-bugz.blogspot.com
yhk-bugz: 08/01/2015 - 09/01/2015
http://yhk-bugz.blogspot.com/2015_08_01_archive.html
Anything under the sun. Cooking the fresh ingredients right in front of the customers. Silky smooth and full of ingredients). As soon as we were seated, our first dish of chawanmushi arrived. Do not underestimate this dish as other restaurants have failed to execute. The chawanmushi at Ginza Itsuki was silky smooth and hidden with ingredients such as chicken, prawn and almond. The best chawanmushi I have eaten so far. Special Tendon - $13.90. What a beauty. It's super delicious.). Look at that yolk.
yhk-bugz.blogspot.com
yhk-bugz: 07/01/2014 - 08/01/2014
http://yhk-bugz.blogspot.com/2014_07_01_archive.html
Anything under the sun. Still a few weeks early from my birthday, but who is to complain for a wonderful treat from close friends at The Clifford Pier, Fullerton Bay Hotel. The Pier Lobster Roll. Kopi-O Ice Cream with You Tiao. Hong Kong Dai Pai Dong French Toast with Peanut Butter Ice Cream. Chilling at the spacious and well-lit Fullerton Bay hotel was simply wonderful. Caviar of eggplant on roasted garlic toast (Rather mild). Seafood salad (Lovely) and Homemade marinated capsicum (Normal). Vanilla, whi...
yhk-bugz.blogspot.com
yhk-bugz: @ Tendon Ginza Itsuki
http://yhk-bugz.blogspot.com/2015/08/ginza.html
Anything under the sun. Cooking the fresh ingredients right in front of the customers. Silky smooth and full of ingredients). As soon as we were seated, our first dish of chawanmushi arrived. Do not underestimate this dish as other restaurants have failed to execute. The chawanmushi at Ginza Itsuki was silky smooth and hidden with ingredients such as chicken, prawn and almond. The best chawanmushi I have eaten so far. Special Tendon - $13.90. What a beauty. It's super delicious.). Look at that yolk.
yhk-bugz.blogspot.com
yhk-bugz: 04/01/2015 - 05/01/2015
http://yhk-bugz.blogspot.com/2015_04_01_archive.html
Anything under the sun. Pan fried crispy skin and still moist; delicious). Ten Herbs Roast Duck. Oily but omg delicious). Subscribe to: Posts (Atom). Chew on it comics. Stuff no one told me. Watermark template. Powered by Blogger.
yhk-bugz.blogspot.com
yhk-bugz: 01/01/2015 - 02/01/2015
http://yhk-bugz.blogspot.com/2015_01_01_archive.html
Anything under the sun. Do the right thing. In the past few days, I came across two people who said the same thing: "Do also get scolded, don't do also get scolded." While I empathised their thinking, I did not agree with them. Personally, I believe in doing the right thing. It was going to be 2015 soon and the nearby park had a massive celebration to welcome the new year. Before that, I wanted to fuel up and the best supper had to be kway chap. It was a 30 minute queue but totally worth it.
yhk-bugz.blogspot.com
yhk-bugz: 03/01/2015 - 04/01/2015
http://yhk-bugz.blogspot.com/2015_03_01_archive.html
Anything under the sun. Thank You and Farewell. It was WH's birthday and to reminiscence the time we spent in Portugal, we decided to treat him to Boca. Octopus salad with red onions, capsicums, cilantro, extra virgin olive oil and vinegar. Well presented but let down by the mushy octopus). Codfish with potato, onion and parsley fritters. Good texture but pricey). Chorizo flamed grilled in brandy. Not the way I like my cod fish). Sweet with a tinge of cinnamon, the way I remembered). Chew on it comics.
yhk-bugz.blogspot.com
yhk-bugz: 08/01/2014 - 09/01/2014
http://yhk-bugz.blogspot.com/2014_08_01_archive.html
Anything under the sun. After reading so many reviews on this restaurant, I finally had the chance to try it out. Located near Mayflower Primary School and at the void deck of a HDB block, this restaurant was not difficult to find. Upon stepping into the eatery, we saw roughly only seven tables. Thankfully it wasn't crowded that afternoon or we would have to wait. The menu wasn't extensive as well, just keeping it to simple, good dishes. Handmade noodle with braised pork ribs and minced chicken cubes.
yhk-bugz.blogspot.com
yhk-bugz: 12/01/2013 - 01/01/2014
http://yhk-bugz.blogspot.com/2013_12_01_archive.html
Anything under the sun. A very happy new year to everyone! Wishing all of us a wonderful 2014 ahead! After the festive eating and drinking, the last day of the year was also a time for me to reflect on my accomplishment in 2013. This past year had moved too quickly for me to take stock and this will be my resolution in 2014! Tim Ho Wan Westgate. Tim Ho Wan Westgate. Needless to say, most of the heavenly four must be ordered. They tasted pretty decent too. Jade Wonton in Laksa Sauce. Firing up the grill.
yhk-bugz.blogspot.com
yhk-bugz: 01/01/2014 - 02/01/2014
http://yhk-bugz.blogspot.com/2014_01_01_archive.html
Anything under the sun. Welcoming the lunar new year with a reunion feast. Happy CNY 2014! G received her promotion and wanted to treat us to a good meal. Since Chinese New Year is around the corner, E suggested the CNY set at Hai Tien Lo. Norwegian Salmon with Salmon Roe, Surf Clam and Crispy Fish Skin Yu Sheng. All happily mixed up. Double-boiled "Buddha Jumps over the Wall" in Hai Tien Lo Style. Sauteed Hokkaido Scallops with Prawns in Minced Garlic and Sakura Shrimps. Steamed Fillet of Sea Perch with...
