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The Food Explorer

Recipes, links, and general foodie excitement. Saturday, January 3, 2015. I made soup for the very first time tonight! My mother-in-law gave us her blender, so I'm going to be putting it to good use- starting with this soup! It has a very mild flavor, thanks to the cheese and half and half, so it's less acidic (and therefore much nicer for me to eat) than store-bought tomato soup! Parmesan Tomato Soup (serves 6-8). 1 28 oz can diced tomatoes (I like Muir Glen). 1 cup finely diced carrots. How to Make It:.

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Recipes, links, and general foodie excitement. Saturday, January 3, 2015. I made soup for the very first time tonight! My mother-in-law gave us her blender, so I'm going to be putting it to good use- starting with this soup! It has a very mild flavor, thanks to the cheese and half and half, so it's less acidic (and therefore much nicer for me to eat) than store-bought tomato soup! Parmesan Tomato Soup (serves 6-8). 1 28 oz can diced tomatoes (I like Muir Glen). 1 cup finely diced carrots. How to Make It:.

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1 the food explorer

2 parmesan tomato soup

3 what you'll need

4 1/2 cup butter

5 1/2 cup flour

6 1 tsp salt

7 posted by

8 jessi

9 1 comment

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The Food Explorer | kentuckyfoodexplorer.blogspot.com Reviews

https://kentuckyfoodexplorer.blogspot.com

Recipes, links, and general foodie excitement. Saturday, January 3, 2015. I made soup for the very first time tonight! My mother-in-law gave us her blender, so I'm going to be putting it to good use- starting with this soup! It has a very mild flavor, thanks to the cheese and half and half, so it's less acidic (and therefore much nicer for me to eat) than store-bought tomato soup! Parmesan Tomato Soup (serves 6-8). 1 28 oz can diced tomatoes (I like Muir Glen). 1 cup finely diced carrots. How to Make It:.

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kentuckyfoodexplorer.blogspot.com

1

The Food Explorer: November 2014

http://www.kentuckyfoodexplorer.blogspot.com/2014_11_01_archive.html

Recipes, links, and general foodie excitement. Wednesday, November 5, 2014. I know that a lot of people are always looking for something new to do with chicken. It's a family favorite in just about everyone's family. So here's a new chicken recipe for you. We tried it last night, and it was pretty good. Brandon liked it, which is a plus, and I think it was decent and needs some tweaking. Give it a try and see what you think! Chicken for six (I used four large chicken breasts, cut up). 2 tbsp melted butter.

2

The Food Explorer: White Chocolate-Cream Cheese Frosting

http://www.kentuckyfoodexplorer.blogspot.com/2012/10/white-chocolate-cream-cheese-frosting.html

Recipes, links, and general foodie excitement. Wednesday, October 10, 2012. White Chocolate-Cream Cheese Frosting. This recipe pairs well with the Cranberry-White Chocolate Blondies. But I imagine it would also go well with white or dark chocolate cupcakes, dark chocolate brownies, and any number of other dishes. It's also really good just eaten straight out of the bowl. : ). 1 8 oz pkg cream cheese, softened. 1 cup confectioner's sugar. 3 oz white chocolate (chips or chopped baking chocolate), melted.

3

The Food Explorer: November 2011

http://www.kentuckyfoodexplorer.blogspot.com/2011_11_01_archive.html

Recipes, links, and general foodie excitement. Wednesday, November 16, 2011. We're having cranberry chicken for dinner tonight. It's delicious. You can find the recipe here. Courtesy of my friend Alyssa. Try it, it's yummy! Saturday, November 12, 2011. Apple Cake with Brown Sugar Glaze. This is actually the first Bundt cake I've made. Go me, right? 1 cup vegetable oil. 3 cups all-purpose flour. 1 tsp baking soda. 1/2 cup chopped pecans. A handful of raisins (optional). 1/2 cup firmly packed brown sugar.

4

The Food Explorer: Cranberry-White Chocolate Blondies

http://www.kentuckyfoodexplorer.blogspot.com/2012/10/cranberry-white-chocolate-blondies.html

Recipes, links, and general foodie excitement. Wednesday, October 10, 2012. These turned out to be so pretty! I think they'd make a nice Christmas dessert, since they are red and white. 3/4 cup unsalted butter, cubed. 1 1/2 cups light brown sugar. 2 1/4 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 cup dried cranberries. 6 oz white chocolate, chopped, or an equal amount of white chocolate chips. One recipe White Chocolate-Cream Cheese Frosting. 1/2 cup chopped dried cranberries. How to Make It:.

5

The Food Explorer: Parmesan Tomato Soup

http://www.kentuckyfoodexplorer.blogspot.com/2015/01/parmesan-tomato-soup.html

Recipes, links, and general foodie excitement. Saturday, January 3, 2015. I made soup for the very first time tonight! My mother-in-law gave us her blender, so I'm going to be putting it to good use- starting with this soup! It has a very mild flavor, thanks to the cheese and half and half, so it's less acidic (and therefore much nicer for me to eat) than store-bought tomato soup! Parmesan Tomato Soup (serves 6-8). 1 28 oz can diced tomatoes (I like Muir Glen). 1 cup finely diced carrots. How to Make It:.

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kentuckyfoodexplorer.blogspot.com

The Food Explorer

Recipes, links, and general foodie excitement. Saturday, January 3, 2015. I made soup for the very first time tonight! My mother-in-law gave us her blender, so I'm going to be putting it to good use- starting with this soup! It has a very mild flavor, thanks to the cheese and half and half, so it's less acidic (and therefore much nicer for me to eat) than store-bought tomato soup! Parmesan Tomato Soup (serves 6-8). 1 28 oz can diced tomatoes (I like Muir Glen). 1 cup finely diced carrots. How to Make It:.

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