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Butchering Goats: A Family Affair | Sustainable Kentucky
http://sustainablekentucky.com/2013/07/16/butchering-goats-a-family-affair
Going Green in the Bluegrass. Butchering Goats: A Family Affair. July 16, 2013. Comments Off on Butchering Goats: A Family Affair. Butchering Goats: A Family Affair. Discussed here the idea of on-farm processing. Today, my friend Jereme Zimmerman goes further in depth as he explains how his family butchers goats at home:. Growing up homeschooled on a Northern Kentucky goat farm. Let children participate in all cycles of farm life, from birthing, feeding and milking animals, to preparing them for the table.
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Events | Sustainable Kentucky
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Going Green in the Bluegrass. RSS feed for this section. March 31, 2014. Comments Off on Wild Fest Forage, Ferment, FEAST! Wild Fest Forage, Ferment, FEAST! September 3, 2013. Comments Off on Upcoming Events. So much good and fun stuff going on around Kentucky in the coming weeks! August 19, 2013. You’re Invited: CFA Field Day at Cedar Creek Vineyards. It’s that time again… another field day with Community Farm Alliance and the Agricultural Legacy Initiative! July 12, 2013. July 15th: Community Farm Alli...
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Map | Sustainable Kentucky
http://sustainablekentucky.com/map
Going Green in the Bluegrass. One of our most frequently asked questions is, “Can you recommend a farm near? 8221; We’ve finally created a map featuring all the farms, businesses, and non-profits that we’ve had the privilege to write about. (Thanks to Rona Roberts at Savoring Kentucky. For giving us the push to get it done with her own inspiring local foods map. If there’s one thing this little geography lesson has shown us: we’ve still got a lot of ground left to cover! View Sustainable Kentucky Posts.
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Featured | Sustainable Kentucky
http://sustainablekentucky.com/category/featured
Going Green in the Bluegrass. RSS feed for this section. February 8, 2014. Long time… no post. Things have been so busy (in the best possible way) that I haven’t had a chance to update here as often as I would like. I update our Facebook page much more often, so if you aren’t following along there, you should! In case you were wondering about what’s up, I […]. December 18, 2013. Comments Off on 12 Last Minute Kentucky Foodie Gift Ideas. 12 Last Minute Kentucky Foodie Gift Ideas. May 21, 2012. May 6, 2012.
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Wild Fest — Forage, Ferment, FEAST! | Sustainable Kentucky
http://sustainablekentucky.com/2014/03/31/wild-fest-forage-ferment-feast
Going Green in the Bluegrass. Wild Fest Forage, Ferment, FEAST! March 31, 2014. Comments Off on Wild Fest Forage, Ferment, FEAST! Wild Fest Forage, Ferment, FEAST! In case you’ve missed it, here is the latest project we’ve been working on here at Sustainable Kentucky…. Wild Fest, Kentucky’s only festival dedicated to wild and fermented foods. The festival will take place rain or shine on April 19th at the farm of our dear friends Cedar Creek Vineyards. Bestselling author of Wild Fermentation. We are also...
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Disclosure/Sponsorships | Sustainable Kentucky
http://sustainablekentucky.com/disclosuresponsorships
Going Green in the Bluegrass. I also have recently given sidebar space to a few folks that I love in barter for some products of theirs that I wanted, so if we have sponsors, that’s the closest thing. Please visit them and show them some love. (If you think you might be interested in doing a little barter, let me know! I’d love to hear from you via the contact form or Facebook.). We also participate in the Google Adsense program, which requires us to tell you this:. Market on Main Indiegogo Campaign!
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Thoughts | Sustainable Kentucky
http://sustainablekentucky.com/category/thoughts
Going Green in the Bluegrass. RSS feed for this section. February 8, 2014. Long time… no post. Things have been so busy (in the best possible way) that I haven’t had a chance to update here as often as I would like. I update our Facebook page much more often, so if you aren’t following along there, you should! In case you were wondering about what’s up, I […]. December 18, 2013. Comments Off on 12 Last Minute Kentucky Foodie Gift Ideas. 12 Last Minute Kentucky Foodie Gift Ideas. September 19, 2013. There...
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Archives | Sustainable Kentucky
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Going Green in the Bluegrass. The Last 30 Posts. Wild Fest Forage, Ferment, FEAST! March 31, 2014 - 0 comments. February 8, 2014 - 1 comments. 12 Last Minute Kentucky Foodie Gift Ideas. December 18, 2013 - 0 comments. Interview: Author Angela Correll & Grounded. September 30, 2013 - 5 comments. 13 Questions to Ask Your Farmer. September 19, 2013 - 5 comments. The Skinny on Fermentation: Sauerkraut. September 17, 2013 - 0 comments. September 3, 2013 - 0 comments. August 19, 2013 - 1 comments. How To Start...
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Everything but the Oink: Thoughts on On-Farm Meat Processing | Sustainable Kentucky
http://sustainablekentucky.com/2013/05/07/everything-but-the-oink-thoughts-on-on-farm-meat-processing
Going Green in the Bluegrass. Everything but the Oink: Thoughts on On-Farm Meat Processing. May 7, 2013. Everything but the Oink: Thoughts on On-Farm Meat Processing. Trust me when I say Doc Hurley’s farm-processed chickens, smoked in his Amish-built smokehouse, are to die for. Farmers have a food rights issue you want to talk about with our readers? Jonas and Julie Hurley rebel farmers! For the Hog Killing. Let them stand still for the bullet, and stare the. Shooter in the eye,. Its freshet be full,.
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A Sustainability Checklist | Sustainable Kentucky
http://sustainablekentucky.com/sustainability-checklist
Going Green in the Bluegrass. Your nightstand is currently stacked with seed catalogs. Your spouse has ever told you “no” when you mentioned getting a composting toilet. These terms do not confuse you: off-grid, vermicompost, or apiary. You have pondered whether solar panels would be worth taking out a second mortgage for. Your home library contains one or more of the following: the. Or anything written by an author with a name like Goosedown Sprayberry. You’ve ever lived in a commune. You’ve wonde...
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