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KERALA RECIPES FOR NRI

KERALA RECIPES FOR NRI. Spices used for Kerala food. Monday, October 11, 2010. Sunday, June 13, 2010. Kaaya - 2(Raw Plantain). Turmeric powder - ½ tsp. Salt - to taste. Water - up to the kaaya level. Onion - ½. Oil - 5 tsp (canola). Garlic - 3 cloves. Chili powder - 1 tsp. 1 First cut the kaaya to very small cubes and keep aside. Place the cut cubes. In some water, so that it doesn't turn into black color. 2 Place the items in section A in a pressure cooker and keep it for 3 whistles. Oil - 3 tbs. Heat o...

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KERALA RECIPES FOR NRI | keralarecipesforu.blogspot.com Reviews

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KERALA RECIPES FOR NRI. Spices used for Kerala food. Monday, October 11, 2010. Sunday, June 13, 2010. Kaaya - 2(Raw Plantain). Turmeric powder - ½ tsp. Salt - to taste. Water - up to the kaaya level. Onion - ½. Oil - 5 tsp (canola). Garlic - 3 cloves. Chili powder - 1 tsp. 1 First cut the kaaya to very small cubes and keep aside. Place the cut cubes. In some water, so that it doesn't turn into black color. 2 Place the items in section A in a pressure cooker and keep it for 3 whistles. Oil - 3 tbs. Heat o...

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1 south indian recipes

2 recipes

3 nri recipes

4 kerala recipes

5 kerala

6 cooking

7 kerala food

8 kerala cooking

9 spicy food

10 nri food

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KERALA RECIPES FOR NRI | keralarecipesforu.blogspot.com Reviews

https://keralarecipesforu.blogspot.com

KERALA RECIPES FOR NRI. Spices used for Kerala food. Monday, October 11, 2010. Sunday, June 13, 2010. Kaaya - 2(Raw Plantain). Turmeric powder - ½ tsp. Salt - to taste. Water - up to the kaaya level. Onion - ½. Oil - 5 tsp (canola). Garlic - 3 cloves. Chili powder - 1 tsp. 1 First cut the kaaya to very small cubes and keep aside. Place the cut cubes. In some water, so that it doesn't turn into black color. 2 Place the items in section A in a pressure cooker and keep it for 3 whistles. Oil - 3 tbs. Heat o...

INTERNAL PAGES

keralarecipesforu.blogspot.com

1

KERALA RECIPES FOR NRI: Spicy Kadala Curry

http://keralarecipesforu.blogspot.com/2010/06/spicy-kadala-curry.html

KERALA RECIPES FOR NRI. Spices used for Kerala food. Friday, June 11, 2010. Black Gram - 3 cups. Turmeric powder – ¼ tsp. Water – 5 cups. Salt - To the taste. Oil – 5 tsp(Canola). Onion – ½. Garlic – 3 cloves. Ginger – 1 small piece. Chili powder- 1 tsp. Coriander powder – 2 ½ tsp. Garam Masala – ¼ tsp. Tomato – 1(medium size). Cilantro – a pinch. Soak the black gram in water over night. First keep all items in Section A in a pressure cooker and keep for 9 whistles. Subscribe to: Post Comments (Atom).

2

KERALA RECIPES FOR NRI: Spinich and Egg Thoran

http://keralarecipesforu.blogspot.com/2010/06/spinich-and-egg-thoran.html

KERALA RECIPES FOR NRI. Spices used for Kerala food. Thursday, June 10, 2010. Spinich and Egg Thoran. Onion 1 medium size (chopped into small pieces). Tomato 1 medium size (chopped into small pieces). Spinich 1 cup (chopped frozen spinich or chop the whole spinich). Chili powder: 1/4 tsp. Black pepper; a pinch. Garam masala; a pinch. Salt: to the taste. Heat some oil in a pan and Saute the onion. When the onion is half done, add the chopped tomatoes. After 7 mts, add the spices and salt.

3

KERALA RECIPES FOR NRI: June 2010

http://keralarecipesforu.blogspot.com/2010_06_01_archive.html

KERALA RECIPES FOR NRI. Spices used for Kerala food. Sunday, June 13, 2010. Kaaya - 2(Raw Plantain). Turmeric powder - ½ tsp. Salt - to taste. Water - up to the kaaya level. Onion - ½. Oil - 5 tsp (canola). Garlic - 3 cloves. Chili powder - 1 tsp. 1 First cut the kaaya to very small cubes and keep aside. Place the cut cubes. In some water, so that it doesn't turn into black color. 2 Place the items in section A in a pressure cooker and keep it for 3 whistles. And saute for another 2 minutes. Oil - 3 tbs.

4

KERALA RECIPES FOR NRI

http://keralarecipesforu.blogspot.com/2010/10/blog-post.html

KERALA RECIPES FOR NRI. Spices used for Kerala food. Monday, October 11, 2010. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.

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KERALA RECIPES FOR NRI: May 2010

http://keralarecipesforu.blogspot.com/2010_05_01_archive.html

KERALA RECIPES FOR NRI. Spices used for Kerala food. Saturday, May 22, 2010. Spices for Kerala food. Subscribe to: Posts (Atom). View my complete profile. Spices for Kerala food. Watermark template. Powered by Blogger.

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keralarecipesforu.blogspot.com

KERALA RECIPES FOR NRI

KERALA RECIPES FOR NRI. Spices used for Kerala food. Monday, October 11, 2010. Sunday, June 13, 2010. Kaaya - 2(Raw Plantain). Turmeric powder - ½ tsp. Salt - to taste. Water - up to the kaaya level. Onion - ½. Oil - 5 tsp (canola). Garlic - 3 cloves. Chili powder - 1 tsp. 1 First cut the kaaya to very small cubes and keep aside. Place the cut cubes. In some water, so that it doesn't turn into black color. 2 Place the items in section A in a pressure cooker and keep it for 3 whistles. Oil - 3 tbs. Heat o...

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