keralitefood.blogspot.com
KERALITE FOODThis is all about the best of Kerala style cooking, cuisines, dishes and South Indian and other Indian style food and their preparation.
http://keralitefood.blogspot.com/
This is all about the best of Kerala style cooking, cuisines, dishes and South Indian and other Indian style food and their preparation.
http://keralitefood.blogspot.com/
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KERALITE FOOD | keralitefood.blogspot.com Reviews
https://keralitefood.blogspot.com
This is all about the best of Kerala style cooking, cuisines, dishes and South Indian and other Indian style food and their preparation.
keralitefood.blogspot.com
KERALITE FOOD: March 2009
http://keralitefood.blogspot.com/2009_03_01_archive.html
This is all about the best of Kerala style cooking, cuisines, dishes and South Indian and other Indian style food and their preparation. Monday, March 23, 2009. 1 Vermicelli (Semiya) - 1 cup. 2 Milk – 2 cup. 3 sugar – 1 cup. 4 water – 1 cup. 5 Cashew nuts – 5-10 Nos. 6 Raisins – 5-10 Nos. 7 Cardamom – 2-3 Nos. How to make :. 1 Heat the ghee and fry the vermicelli (Semiya) till light brown. 2 In the meanwhile, boil the milk with water. 4 Once the vermicelli becomes soft, add the sugar and continue to stir.
KERALITE FOOD: Semiya (Vermicelli) payasam/kheer
http://keralitefood.blogspot.com/2009/03/samiya-vermicelli-payasamkheer.html
This is all about the best of Kerala style cooking, cuisines, dishes and South Indian and other Indian style food and their preparation. Monday, March 23, 2009. 1 Vermicelli (Semiya) - 1 cup. 2 Milk – 2 cup. 3 sugar – 1 cup. 4 water – 1 cup. 5 Cashew nuts – 5-10 Nos. 6 Raisins – 5-10 Nos. 7 Cardamom – 2-3 Nos. How to make :. 1 Heat the ghee and fry the vermicelli (Semiya) till light brown. 2 In the meanwhile, boil the milk with water. 4 Once the vermicelli becomes soft, add the sugar and continue to stir.
KERALITE FOOD: How to make Palappam
http://keralitefood.blogspot.com/2009/03/how-to-make-palappam.html
This is all about the best of Kerala style cooking, cuisines, dishes and South Indian and other Indian style food and their preparation. Thursday, March 19, 2009. How to make Palappam. Ingredients: 1. Rice - 2 cup (soaked in water for 4-5 hrs and drain it) 2. Yeast - 1/2 tsp3. Sugar - 2 tbsp4. Coconut - 1/2 cup5. Cooked rice - 1 cup6. Salt - a pinch. Yeast and sugar mixture - Mix Yeast with sugar in lukewarm water and keep for 10-15 mts. aside. NOTE : Appachatti is using for making palappam.
KERALITE FOOD: KERALITE FOOD
http://keralitefood.blogspot.com/2009/03/keralite-food.html
This is all about the best of Kerala style cooking, cuisines, dishes and South Indian and other Indian style food and their preparation. Tuesday, March 17, 2009. I would like to say that I am new blogger. I expect the help and guidance, of all my friends and visitors, in blogging. For more on how to prepare delicious food, please visit again. Please do not spam or post inappropriate comments or any illegal/objectionable contents. Subscribe to: Post Comments (Atom). BLOGROLL / LINK EXCHANGE.
KERALITE FOOD: How to make pudina chutney
http://keralitefood.blogspot.com/2009/03/how-to-make-pudina-chutney.html
This is all about the best of Kerala style cooking, cuisines, dishes and South Indian and other Indian style food and their preparation. Wednesday, March 18, 2009. How to make pudina chutney. A Pudina (Mint) leaves - 1 bunch. B Green chillies – 3 Nos. C Tomato – 1 no. (small). D Salt to taste and some water. Preparation of chutney –. Wash the ingredients 1, 2 and 3 well then Grind it to a paste with water and salt. Please do not spam or post inappropriate comments or any illegal/objectionable contents.
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KERALITE FOOD
This is all about the best of Kerala style cooking, cuisines, dishes and South Indian and other Indian style food and their preparation. Monday, March 23, 2009. 1 Vermicelli (Semiya) - 1 cup. 2 Milk – 2 cup. 3 sugar – 1 cup. 4 water – 1 cup. 5 Cashew nuts – 5-10 Nos. 6 Raisins – 5-10 Nos. 7 Cardamom – 2-3 Nos. How to make :. 1 Heat the ghee and fry the vermicelli (Semiya) till light brown. 2 In the meanwhile, boil the milk with water. 4 Once the vermicelli becomes soft, add the sugar and continue to stir.
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Kerala is a narrow strip of land located on the south western edge of the Indian subcontinent. It is sandwiched. Read more ». Is a hereditary occupation. But some places people who have great interest in arts practices it. Read more ». 8226; Kerala Tourism. 8226; Kerala Music. 8226; Kerala Beach Tours. 8226; Kerala Agriculture. 8226; Kerala's Rivers and Lakes. 8226; Kerala Food. 8226; Forestry and Wildlife. 8226; Kerala Ayurveda. 8226; Hotels and Resorts in Kerala. 8226; Festivals of Kerala.
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For those who love Kerala and Keralites. A free eGroup for Information, Jokes, Cartoons, Riddles, Computing, Questions, Comments, Opinions, Views, Expressions, Suggestions, Entertainment, Fun, Fantasy and more. To Join Send a mail to. Post in your collections to. Kēraḷaṁ,. 3349;േരളം. Kerala is a state on the Malabar Coast of southwestern India. To its east and northeast, Kerala borders Tamil Nadu and Karnataka respectively; to its west and south lie Arabian Sea and the Indian Ocean with the islands o...
