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Thursday, March 26, 2015. My love for spare ribs started in secondary school (in Nigeria) when one Sunday, a classmate brought in some ribs from her mom's restaurant (Pintos) for us to share. Many a restaurant rib later (although somehow I live in Texas, the land of bbq and haven't had any here) plus many 'so-so' attempts at making mine; I discovered a method of making 'sticky' wings after watching a unique method by an Asian chef on Food Network's Diners, Drivers and Dives. Thursday, March 5, 2015.

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Kerie cooks | kerie1981.blogspot.com Reviews

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Thursday, March 26, 2015. My love for spare ribs started in secondary school (in Nigeria) when one Sunday, a classmate brought in some ribs from her mom's restaurant (Pintos) for us to share. Many a restaurant rib later (although somehow I live in Texas, the land of bbq and haven't had any here) plus many 'so-so' attempts at making mine; I discovered a method of making 'sticky' wings after watching a unique method by an Asian chef on Food Network's Diners, Drivers and Dives. Thursday, March 5, 2015.

<META> KEYWORDS

1 sticky bbq ribs

2 step one

3 step two

4 posted by

5 kerie

6 no comments

7 oatmeal apple pancakes

8 all you need

9 preparation

10 filing and delicious

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sticky bbq ribs,step one,step two,posted by,kerie,no comments,oatmeal apple pancakes,all you need,preparation,filing and delicious,ingredients,is super simple,puff puff,all purpose flour,instant yeast,warm water,cooking oil,bananas optional,garlic powder

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Kerie cooks | kerie1981.blogspot.com Reviews

https://kerie1981.blogspot.com

Thursday, March 26, 2015. My love for spare ribs started in secondary school (in Nigeria) when one Sunday, a classmate brought in some ribs from her mom's restaurant (Pintos) for us to share. Many a restaurant rib later (although somehow I live in Texas, the land of bbq and haven't had any here) plus many 'so-so' attempts at making mine; I discovered a method of making 'sticky' wings after watching a unique method by an Asian chef on Food Network's Diners, Drivers and Dives. Thursday, March 5, 2015.

INTERNAL PAGES

kerie1981.blogspot.com

1

Kerie cooks: February 2015

http://kerie1981.blogspot.com/2015_02_01_archive.html

Monday, February 2, 2015. Not your mama's Banga Soup. Banga soup is a staple in West African culture. In Nigeria it has now become a nationwide staple, but originally it was a Niger-Delta delicacy. My people (Isoko wado) usually eat this soup with starch, but being a Lagos-Isoko chic and one who's mum doesn't care much for starch, I have no idea what that tastes like - but love it with poundo yam or poundo plantain. Anyways, here we go! 1 can of palm nut concentrate (Trofai, Ghana Fresh or whatever brand).

2

Kerie cooks: December 2014

http://kerie1981.blogspot.com/2014_12_01_archive.html

Friday, December 5, 2014. Ham, Potato and Egg Casserole. I am always looking for interesting ways to cook potatoes. Given that they are starchy and high carbohydrate vegetables; and usually fats like butter and cheese are added to make them taste delicious, doing the diet thing, I tend to want to stay away. One large russet potato (baking potato). Deli sliced ham (or whatever protein you have). 1/3 cup of shredded part skim mozzarella cheese. 1/4 cup of skim milk. 1/3 of a large red onion. Ham, Potato an...

3

Kerie cooks: Spicy Gizzards

http://kerie1981.blogspot.com/2015/01/spicy-gizzards.html

Wednesday, January 7, 2015. Happy New Year y'all. Here's a quick yet yummy one perfect for any occasion. A pack of chicken gizzards (turkey is fine as well). Chili garlic sauce (or sweet chili sauce). Season cleaned gizzards with a generous amount of garlic and ginger powders and place in a sauce pan. Place on mid/low heat (gas mark 4) and allow to cook in own liquid stirring occasionally to prevent burning, until soft. Add little amounts of water from time to time if needed. Take off heat and enjoy!

4

Kerie cooks: Ham, Potato and Egg Casserole

http://kerie1981.blogspot.com/2014/12/ham-potato-and-egg-casserole.html

Friday, December 5, 2014. Ham, Potato and Egg Casserole. I am always looking for interesting ways to cook potatoes. Given that they are starchy and high carbohydrate vegetables; and usually fats like butter and cheese are added to make them taste delicious, doing the diet thing, I tend to want to stay away. One large russet potato (baking potato). Deli sliced ham (or whatever protein you have). 1/3 cup of shredded part skim mozzarella cheese. 1/4 cup of skim milk. 1/3 of a large red onion. Ham, Potato an...

5

Kerie cooks: November 2014

http://kerie1981.blogspot.com/2014_11_01_archive.html

Monday, November 24, 2014. Quick n Easy Brunch. It was around 2pm and I was just starting my day (don't judge me yo! I wasn't really feeling like a typical breakfast but I wasn't ready for a full meal either. So I came up with sort of a frittata. I dug through left-overs in the fridge and came up with this. You could probably use whatever left-overs you like and come up with something just as delicious. Here's what I used:. Oven roasted sweet potatoes/yams. Caesar dressing (odd but delish). I did a littl...

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Thursday, March 26, 2015. My love for spare ribs started in secondary school (in Nigeria) when one Sunday, a classmate brought in some ribs from her mom's restaurant (Pintos) for us to share. Many a restaurant rib later (although somehow I live in Texas, the land of bbq and haven't had any here) plus many 'so-so' attempts at making mine; I discovered a method of making 'sticky' wings after watching a unique method by an Asian chef on Food Network's Diners, Drivers and Dives. Thursday, March 5, 2015.

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