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Kerry & Ryan – adventures in food, beer, and travel

Adventures in food, beer, and travel. October 24, 2015. November 14, 2015. August 29, 2015. August 30, 2015. July 22, 2015. August 2, 2015. CSA 2015 Week 4. July 22, 2015. August 2, 2015. CSA 2015 Week 3. July 8, 2015. August 2, 2015. July 3, 2015. Sockeye Salmon en Papillote. Copper river sockeye, beet, lemon, dill, vermouth. June 28, 2015. July 3, 2015. CSA 2015 Week 2. June 24, 2015. July 3, 2015. June 20, 2015. July 3, 2015. CSA 2015 Week 1. Green and red lettuce. June 10, 2015. July 3, 2015.

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Kerry & Ryan – adventures in food, beer, and travel | kerryandryan.com Reviews
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Adventures in food, beer, and travel. October 24, 2015. November 14, 2015. August 29, 2015. August 30, 2015. July 22, 2015. August 2, 2015. CSA 2015 Week 4. July 22, 2015. August 2, 2015. CSA 2015 Week 3. July 8, 2015. August 2, 2015. July 3, 2015. Sockeye Salmon en Papillote. Copper river sockeye, beet, lemon, dill, vermouth. June 28, 2015. July 3, 2015. CSA 2015 Week 2. June 24, 2015. July 3, 2015. June 20, 2015. July 3, 2015. CSA 2015 Week 1. Green and red lettuce. June 10, 2015. July 3, 2015.
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Kerry & Ryan – adventures in food, beer, and travel | kerryandryan.com Reviews

https://kerryandryan.com

Adventures in food, beer, and travel. October 24, 2015. November 14, 2015. August 29, 2015. August 30, 2015. July 22, 2015. August 2, 2015. CSA 2015 Week 4. July 22, 2015. August 2, 2015. CSA 2015 Week 3. July 8, 2015. August 2, 2015. July 3, 2015. Sockeye Salmon en Papillote. Copper river sockeye, beet, lemon, dill, vermouth. June 28, 2015. July 3, 2015. CSA 2015 Week 2. June 24, 2015. July 3, 2015. June 20, 2015. July 3, 2015. CSA 2015 Week 1. Green and red lettuce. June 10, 2015. July 3, 2015.

INTERNAL PAGES

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1

Gastronomy – Kerry & Ryan

http://www.kerryandryan.com/category/gastronomy

Adventures in food, beer, and travel. The Walking Taco @ Big Star. The most unique “taco” I’ve seen at Big Star: pastor (pork and pineapple), pinto bean dip, chihuahua cheese, green onions, and chili sauce all poured into a bag of fritos. June 15, 2013. August 6, 2013. Next Restaurant – Tour of Thailand. The second installment of Next — Tour of Thailand. Chef de cuisine, Dave Beran, serving up the som tam he prepared for us tableside. August 31, 2011. June 16, 2013. Next Restaurant – Paris 1906. With the...

2

Birthday Lava Cake – Kerry & Ryan

http://www.kerryandryan.com/2015/06/birthday-lava-cake

Adventures in food, beer, and travel. June 9, 2015. July 3, 2015. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. CSA 2015 Week 1. Proudly powered by WordPress. Theme: Orvis by Automattic.

3

CSA 2015 Week 4 – Kerry & Ryan

http://www.kerryandryan.com/2015/07/csa-2015-week-4

Adventures in food, beer, and travel. CSA 2015 Week 4. July 22, 2015. August 2, 2015. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. CSA 2015 Week 3. Proudly powered by WordPress. Theme: Orvis by Automattic.

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CSA 2015 Week 3 – Kerry & Ryan

http://www.kerryandryan.com/2015/07/csa-2015-week-3

Adventures in food, beer, and travel. CSA 2015 Week 3. July 8, 2015. August 2, 2015. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. CSA 2015 Week 4. Proudly powered by WordPress. Theme: Orvis by Automattic.

5

CSA 2015 Week 2 – Kerry & Ryan

http://www.kerryandryan.com/2015/06/csa-2015-week-2

Adventures in food, beer, and travel. CSA 2015 Week 2. June 24, 2015. July 3, 2015. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Sockeye Salmon en Papillote. Proudly powered by WordPress. Theme: Orvis by Automattic.

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Kerry & Ryan – adventures in food, beer, and travel

Adventures in food, beer, and travel. October 24, 2015. November 14, 2015. August 29, 2015. August 30, 2015. July 22, 2015. August 2, 2015. CSA 2015 Week 4. July 22, 2015. August 2, 2015. CSA 2015 Week 3. July 8, 2015. August 2, 2015. July 3, 2015. Sockeye Salmon en Papillote. Copper river sockeye, beet, lemon, dill, vermouth. June 28, 2015. July 3, 2015. CSA 2015 Week 2. June 24, 2015. July 3, 2015. June 20, 2015. July 3, 2015. CSA 2015 Week 1. Green and red lettuce. June 10, 2015. July 3, 2015.

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Kerry fell in love with this spot in France. As you can see, our departement, Creuse, is located right in the green centre of France. It is the poorest part of France with the lowest density of population, and the oldest average population in Europe. It is off the beaten track of tourists and is very rural and peaceful. In a nutshell: it is just lovely. Located on the Massif Central at 400 metres’ altitude, means we have not too hot summers and very cold winters. Le Moulin de Crachepot. Car hire and train.