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Kettle & Cellar

Friday, November 1, 2013. Came and went very quickly- easy come easy go as they say, right? Generally well received at the bridal shower that it was brewed for, and even more well received at our house as it was basically just what Kelly wanted it to be- crisp and satisfying and uncomplicated. Well until the yeast on the bottom is roused. Light golden yellow with a standard grainy head. Mouthfeel: Light to med bodied with high carbonation. "Sudzy". Monday, October 28, 2013. Taste: Clean, crisp, unsweeten...

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Kettle & Cellar | kettleandcellar.blogspot.com Reviews

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Friday, November 1, 2013. Came and went very quickly- easy come easy go as they say, right? Generally well received at the bridal shower that it was brewed for, and even more well received at our house as it was basically just what Kelly wanted it to be- crisp and satisfying and uncomplicated. Well until the yeast on the bottom is roused. Light golden yellow with a standard grainy head. Mouthfeel: Light to med bodied with high carbonation. Sudzy. Monday, October 28, 2013. Taste: Clean, crisp, unsweeten...

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Kettle & Cellar | kettleandcellar.blogspot.com Reviews

https://kettleandcellar.blogspot.com

Friday, November 1, 2013. Came and went very quickly- easy come easy go as they say, right? Generally well received at the bridal shower that it was brewed for, and even more well received at our house as it was basically just what Kelly wanted it to be- crisp and satisfying and uncomplicated. Well until the yeast on the bottom is roused. Light golden yellow with a standard grainy head. Mouthfeel: Light to med bodied with high carbonation. "Sudzy". Monday, October 28, 2013. Taste: Clean, crisp, unsweeten...

INTERNAL PAGES

kettleandcellar.blogspot.com

1

Kettle & Cellar: Barfdigg’s IPA with Zythos/ Nelson/ Galaxy/ Simcoe

http://kettleandcellar.blogspot.com/2013/05/barfdiggs-ipa-with-zythos-nelson-galaxy.html

Monday, May 13, 2013. Barfdigg’s IPA with Zythos/ Nelson/ Galaxy/ Simcoe. Tasting #3 from the beer trade. After the wonder that was the Black IPA I’m pretty stoked to have another one of his hoppy beers. Ever have one of those tin cans of fruit cocktail when you were a little kid? This reminds me of that with a graham cracker on the side and an overwhelmingly tingly-bitter finish. Mouthfeel: Chewy and slick at the same time. Low to moderate carbonation with a fine texture that helps cleanse the extre...

2

Kettle & Cellar: Pastures

http://kettleandcellar.blogspot.com/p/pastures.html

Looking for something to do? May we make a few suggestions. This page will be limited to posts pertaining to the arts, fitness, the outdoors, and community service. If only I could live up to all that). 105mi ride, Baryshnikov, and Mikkler. Subscribe to: Posts (Atom). Simple template. Powered by Blogger.

3

Kettle & Cellar: Winter White: Blanche Niege

http://kettleandcellar.blogspot.com/2012/11/winter-white-blanche-niege.html

Monday, November 5, 2012. Winter White: Blanche Niege. This was the white counterpoint to the Chocolate stout. I brewed last time Kel and I were up in Sonora. For drinking around the campfire in the summer and a velvety, dry chocolate stout in the winter. The white will be a low-gravity Wit that will swing between something tart and fruity in the summer and spicy and comforting in the winter. Which brings us to our case-in-point: Blanche Niege. The Recipe (for 4.5 gal):. 4 lb Flaked Wheat - 44%. Used Son...

4

Kettle & Cellar: Cellar

http://kettleandcellar.blogspot.com/p/cellar.html

Drinking. Reviewing. Reflecting. Follow this link to my BeerAdvocate reviews of comercial beers. Great citrus and grass IPA. 8.5/10! Special Bitter with decidely American ingredients. Crisp and smooth. 7.5/10. Citra hops french yeast BrettC = Tropical, spicy, earthy. Weird Biere De Garde. 6/10. La Rouge 2nd Tasting. Rich and crisp black psuedo lager. Easy BBQ beer. 7/10. Tart, lemony, earthy, and refreshing. Muddy at first, but cleared up nicely. 7/10. Swamp Thing 2nd Tasting. Smokey the Poo Bear. Earthy...

5

Kettle & Cellar: Estate Cider Tasting

http://kettleandcellar.blogspot.com/2013/10/estate-cider-tasting.html

Monday, October 28, 2013. It was slightly rough around the edges. At first, but it’s getting better:. Appearance: Chill haze, sunny yellow, very bubbly, no head, skinny legs. Smell: To put it simply… Golden delicious apple skins. Nice, firm, but not super strong. Taste: Clean, crisp, unsweetened apple juice and slightly tart before the finish. Some minerality mid-palette, and no alcohol (unlike when it was young). 8230; very slightly tannic, thanks to the skins I reckon. Subscribe to: Post Comments (Atom).

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ingenuitybrew.blogspot.com

Ingenuity Brewing Blog: June 2013

http://ingenuitybrew.blogspot.com/2013_06_01_archive.html

Thursday, June 27, 2013. Reviews of English Mild v1, Design and Brewing of English Mild v2. The beer was mashed high (158F, Brew in a Bag) for 45 minutes, 90 minute boil, pure O2 (60 seconds) and fermented as a split batch at 62F (5 days), 70 F (3 days) with Wyeast 1968 and ECY Mild Ale. The final recipe with details is below:. English Mild 1.0 Recipe. BeerSmith Recipe Printout - http:/ www.beersmith.com. Recipe: 059-062 Mild, English Browns S/N. Brewer: Ward G. Walkup IV. Boil Size: 8.50 gal. 59, 60 = M...

alcaponejunior.wordpress.com

It’s been a while… | Beer and Stuff

https://alcaponejunior.wordpress.com/2015/03/06/its-been-a-while

Homebrewing, Beer, Breweries (and the occasional miscellaneous rambling). It’s been a while…. Since I have blogged, brewed, or participated in brewing discussions. Such is the life of a po student. Rest assured this is a state of affairs that cannot possibly last, I need homebrew! Upcoming planned beers include a GP/Cascade smash (my fav! Some sort of IPA, and a brown ale. See you soon! March 6, 2015 at 5:39 pm. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here.

alcaponejunior.wordpress.com

Simplicity | Beer and Stuff

https://alcaponejunior.wordpress.com/2014/10/16/simplicity

Homebrewing, Beer, Breweries (and the occasional miscellaneous rambling). I’m on a simplicity kick. Nothing for a total of ten beers (only successfully completed and drank beers) can be in any way complicated. My reasons for this are a few in a row of very so-so beers that were also too complicated to be able to accurately trouble shoot without doubt. So it’s KISS only from here to a while from now. Also got a blonde ale that came out fantastic (again! October 16, 2014 at 4:51 pm. Enter your comment here.

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kettleandcellar.blogspot.com

Kettle & Cellar

Friday, November 1, 2013. Came and went very quickly- easy come easy go as they say, right? Generally well received at the bridal shower that it was brewed for, and even more well received at our house as it was basically just what Kelly wanted it to be- crisp and satisfying and uncomplicated. Well until the yeast on the bottom is roused. Light golden yellow with a standard grainy head. Mouthfeel: Light to med bodied with high carbonation. "Sudzy". Monday, October 28, 2013. Taste: Clean, crisp, unsweeten...

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OPEN 8AM-4PM MONDAY TO FRIDAY. Tasty coffee, a delicious brunch menu and healthy crusts and salads for lunch - all set on St. Paul's Green in Hammersmith. Come and visit the award winning Kettle Crust cafe and see for yourself. Cookie Policy you’ll see this message only once. Uses cookies on this website. They are stored locally on your computer or mobile device. To accept cookies continue browsing as normal. Or go to our cookie policy. For more information and preferences.

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