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Kevin Learns To Cook | I post, sometimes.

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Butter Pecan Ice Cream | Kevin Learns To Cook

https://kevinlearnstocook.wordpress.com/2013/07/26/butter-pecan-ice-cream

Kevin Learns To Cook. I post, sometimes. Butter Pecan Ice Cream. This is really a combination of a Alton Brown Good Eats Episode and All Recipes’ Butter Pecan Ice Cream recipe. I lowered the amount of brown sugar, which many of the commenters suggested. I also doubled the number of eggs, and I only used the egg yolks. AB’s ice cream has a 1 cup of liquid to 2 eggs ratio, which I decided to use as well. But, the addition of the eggs yolks gave it a smooth, creamy texture that Del Toro’s did not have.

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Kale, Walnut Frittata | Kevin Learns To Cook

https://kevinlearnstocook.wordpress.com/2013/05/29/2013529kale-walnut-frittata

Kevin Learns To Cook. I post, sometimes. Kale, Walnut Frittata. The color was a bit off, because of the turmeric, but the kale and walnut frittata was fantastic. No picture because it was a bit ugly, and I did it in the microwave because I was in a hurry. Walnuts (half a handful). If you need a recipe, AB has one. If you have never made a frittata, make one soon. They are simple, delicious, and a fantastic way to get rid of leftovers or just as a quick meal. Leave a Reply Cancel reply.

3

Summertime Leftover Croquettes | Kevin Learns To Cook

https://kevinlearnstocook.wordpress.com/2013/06/18/2013617summertime-leftover-croquettes

Kevin Learns To Cook. I post, sometimes. This is sort of a play on the croquette’s in Jose Andres’ book Tapas: A Taste of Spain. I added more meat and cheese and used panko instead of standard break crumbs. I am calling them summertime croquettes because it is full of leftover ingredients you might have in the fridge in the summertime. Here is the general recipe I used, but please do not consider this exact. There is a lot of tasting and altering as we went. 1/4 an onion, diced small. 1 Stick of butter.

4

Smitten Kitchen Rye Bread | Kevin Learns To Cook

https://kevinlearnstocook.wordpress.com/2013/06/30/2013630smitten-kitchen-rye-bread

Kevin Learns To Cook. I post, sometimes. Smitten Kitchen Rye Bread. Bread is really time intensive. Not quite true, breads that require RISING is really time intensive. Quick Breads. Which are wonderful, but do not require leavening of any sort. Bread. leavened by yeast, is a bit of a pain in the butt. But, oh goodness, is it delicious. Smitten Kitchen’s New York Rye. Which is based on a recipe from The Bread Bible. I am hoping at freezes well so I can either a double batch. Leave a Reply Cancel reply.

5

Fried Pickles | Kevin Learns To Cook

https://kevinlearnstocook.wordpress.com/2013/07/20/fried-pickles

Kevin Learns To Cook. I post, sometimes. So delicious. It needs better spices and a sauce. I used a very thick cut pickle and cut a few in half. The thinner ones worked better. I sort of used this recipe on All Recipes, but I didn’t have the correct spices. It was yummie though. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Butter Pecan Ice Cream.

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Kevin Learns To Cook. I post, sometimes. July 27, 2015 · 1 Comment. Butter Pecan Ice Cream. Butter Pecan Ice Cream. This is really a combination of a Alton Brown Good Eats Episode and All Recipes’ Butter Pecan Ice Cream recipe. I lowered the amount of brown sugar, which many of … Continue reading →. July 26, 2013 · Leave a comment. July 23, 2013 · Leave a comment. July 20, 2013 · Leave a comment. Momofuku Fridge Pickles (Part 2). July 18, 2013 · Leave a comment. July 4, 2013 · Leave a comment. I roasted ...

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