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kevinmaccooking.com

Kevin Mac Cooking

A blog about cooking at home with natural unprocessed ingredients.

http://www.kevinmaccooking.com/

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CONTACTS AT KEVINMACCOOKING.COM

Kevin McCarthy

6105 S●●●●●●uz Ave

Ric●●●ond , California, 94804

United States

(510)●●●●●-1685
ke●●●●●●●●●@gmail.com

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Kevin McCarthy

6105 S●●●●●●uz Ave

Ric●●●ond , California, 94804

United States

(510)●●●●●-1685
ke●●●●●●●●●@gmail.com

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Kevin McCarthy

6105 S●●●●●●uz Ave

Ric●●●ond , California, 94804

United States

(510)●●●●●-1685
ke●●●●●●●●●@gmail.com

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Kevin Mac Cooking | kevinmaccooking.com Reviews
<META>
DESCRIPTION
A blog about cooking at home with natural unprocessed ingredients.
<META>
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1 kevin mac cooking
2 pages
3 about me
4 my kitchen library
5 ingredients
6 chopped mint
7 fresh lemon juice
8 marinade
9 salt
10 black pepper
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kevin mac cooking,pages,about me,my kitchen library,ingredients,chopped mint,fresh lemon juice,marinade,salt,black pepper,directions,grilling,posted by,kevin mccarthy,email this,blogthis,share to twitter,share to facebook,share to pinterest,kosher salt
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Kevin Mac Cooking | kevinmaccooking.com Reviews

https://kevinmaccooking.com

A blog about cooking at home with natural unprocessed ingredients.

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1

Kevin Mac Cooking: Lemon Buttermilk Cake

http://www.kevinmaccooking.com/2015/07/lemon-buttermilk-cake.html

A diary of recipes from the time I've spent in my home kitchen over the past several years. Monday, July 20, 2015. I made this back in the Spring for a neighbor's open house. As it was a big hit and so easy to make, I'll be adding this to a future class. I made it again last week and it was even better this time. The original recipe is posted on the Epicurious site. 1 cup (2 sticks) unsalted butter, plus more for greasing, at room temperature. 1 3/4 cups sugar. 1/2 teaspoon baking soda. Add the eggs to t...

2

Kevin Mac Cooking: December 2013

http://www.kevinmaccooking.com/2013_12_01_archive.html

A diary of recipes from the time I've spent in my home kitchen over the past several years. Sunday, December 1, 2013. Sirloin Steak with Onions and Peppers. This is a very quick and easy dish to make although it took me a couple of practice runs on it to get it to what I considered to be perfect - 'perfect' being an approximation of the steak-pepper-onion grinders I remember from Boston in the '70s. We had this with brown rice and a salad although it would be fantastic on a roll with condiments. We just ...

3

Kevin Mac Cooking: January 2014

http://www.kevinmaccooking.com/2014_01_01_archive.html

A diary of recipes from the time I've spent in my home kitchen over the past several years. Friday, January 31, 2014. We had plenty of herring left from the SirenSeaSA. Drop this past week so after making the previous herring dish. With pasta, I thought it would be a cool idea to pickle it. I cam across this recipe on the Cook It Simply web site. Frying the floured fillets. Preparing the pickling solution. 4 prepared fresh herrings. Juice of 1 lemon. 4 tablespoons flour for coating. 3/4 pint white vinegar.

4

Kevin Mac Cooking: New Orleans Pecan Pie

http://www.kevinmaccooking.com/2015/07/new-orleans-pecan-pie.html

A diary of recipes from the time I've spent in my home kitchen over the past several years. Thursday, July 23, 2015. New Orleans Pecan Pie. Over the past Fourth of July weekend, we hosted a BBQ featuring smoked brisket and various side dishes like cole slaw, corn on the cob, among others. The feast also presented me with the opportunity to make something I'd been thinking about for a while now - pecan pie. Among the multitude of pecan pie recipes, I decided to go with one from John Besh. 3 eggs, beaten.

5

Kevin Mac Cooking: May 2015

http://www.kevinmaccooking.com/2015_05_01_archive.html

A diary of recipes from the time I've spent in my home kitchen over the past several years. Thursday, May 28, 2015. Asparagus Wrapped in Prosciutto. The short of it was, we had cured meats left over from a friend's party the evening before, we had some asparagus just purchased from a local farmer's market, so what to do? I found this recipe online at the AllRecipes website. And added a twist of my own to it. Although the recipe calls for prosciutto, we used what we had: prosciutto, Serrano ham, and coppa.

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