ikissbetterthanicooks.blogspot.com
what's yer favorite simple machine?: 05.2008
http://ikissbetterthanicooks.blogspot.com/2008_05_01_archive.html
What's yer favorite simple machine? Razor blades and cornbread. WellI'm back into the swing of things with this kitchen class. A little salty that i had to shave my beard (it was just gettin' nice! I'm once again dealing with chefs who are more concerned with weather or not you shaved than if these fucking kids learned anything about cooking in six cycles! He seems to be keeping a distance for now. I can only be so lucky though, eh? On the bright side.11 days and counting! 160;recently. Its a pretty ...
chadzilla.typepad.com
chadzilla: guasacaca... an english version
http://chadzilla.typepad.com/chadzilla/2011/12/guasacaca-an-english-version.html
The future of gastronomy belongs to chemistry." Brillat Savarin, 1825. Laquo; art basel on the pod. Year of the dragonfruit ». Guasacaca. an english version. 1 medium Florida avocado or 2 hass avocados (soft and brown spots removed). 2 each aji dulce or substitute 1 small green bell pepper (seeded and chopped). 1 bunch green onion (green tops only. no white). 1 bunch parsley (both leaves and stems. bottoms of stems cut off). 1 bunch cilantro (both leaves and stems). 8 - 10 cloves garlic. Juice of 1 lime.
pittfood.blogspot.com
Pittsburgh Food Critic: September 2008
http://pittfood.blogspot.com/2008_09_01_archive.html
Unabashed, honest, nearly anonymous reviews of food and culture in Pittsburgh from a home-trained foodie. Sunday, September 21, 2008. Cook It Yer Damned Self! I made a really tasty easy and fresh side the other night. I think the flavor profile of this dish complements a number of foods - I made it with a five-spice dusted tilapia and couscous with figs (entire meal took under ten minutes, try it at home! So here, make yerself. E's Easy Pickle Side:. One lime (or more to taste). And put it in a bowl.
chadzilla.typepad.com
chadzilla: Archives
http://chadzilla.typepad.com/chadzilla/archives.html
The future of gastronomy belongs to chemistry." Brillat Savarin, 1825. Food for the Brain. A Imeson: Thickening and Gelling Agents for Food. Andrew C. Hoefler: Hydrocolloids. Masaharu Morimoto: Morimoto: The New Art of Japanese Cooking. Heston Blumenthal: The Big Fat Duck Cookbook. Fernand point: ma gastronomie. Thomas keller: under pressure. Michel richard: happy in the kitchen. Heston blumenthal: in search of perfection. Joan roca, salvador brugues: sous-vide cuisine. Gray kunz: the elements of taste.
chadzilla.typepad.com
chadzilla: the new cult-ure
http://chadzilla.typepad.com/chadzilla/2012/04/nukazuke.html
The future of gastronomy belongs to chemistry." Brillat Savarin, 1825. Laquo; in defense of sysco (or. changing the system). I think my first real awareness of Japanese pickles was the first time I watched Tampopo. It would be some time later before I realized the pickles that Tampopo pulled from that flowerpot full of dirt or whatever similar muck I thought at the time were such an amazing Japanese diet staple. All in good time, right? Posted at 10:14 AM. I think my first real awareness of Japanese pi...
chadzilla.typepad.com
chadzilla: year of the dragonfruit
http://chadzilla.typepad.com/chadzilla/2011/12/year-of-the-dragonfruit.html
The future of gastronomy belongs to chemistry." Brillat Savarin, 1825. Laquo; guasacaca. an english version. Time and sysco ». Year of the dragonfruit. How appropriate for the upcoming new year. year of the dragon. Posted at 12:42 PM. Year of the dragonfruit. How appropriate for the upcoming new year. year of the dragon. Food for the Brain. A Imeson: Thickening and Gelling Agents for Food. Andrew C. Hoefler: Hydrocolloids. Masaharu Morimoto: Morimoto: The New Art of Japanese Cooking. Follow me on Twitter.
burghfeeding.blogspot.com
'Burgh Feeding: Dubois Diner
http://burghfeeding.blogspot.com/2015/03/dubois-diner.html
I'm a BurghFeeder.All I mean by that is that I love to eat and drink my way through life, enjoying and savoring every unique eating establishment that I can find! It also means that I live in the 'Burgh, Pittsburgh that is. Please become a follower! Thursday, March 12, 2015. Liver and Onions and Screwdrivers. Huh. Well, now we have to stop! When I looked at the menu the first thing I see is this:. The Dubois Diner is located at 150 W DuBois Ave. in DuBois, PA. Dave, The BurghFeeder. Dave, The BurghFeeder.
burghfeeding.blogspot.com
'Burgh Feeding: Holiday Turkey!
http://burghfeeding.blogspot.com/2015/01/holiday-turkey.html
I'm a BurghFeeder.All I mean by that is that I love to eat and drink my way through life, enjoying and savoring every unique eating establishment that I can find! It also means that I live in the 'Burgh, Pittsburgh that is. Please become a follower! Monday, January 5, 2015. Dave, The BurghFeeder. Subscribe to: Post Comments (Atom). Carini Restaurant, Waterford Pa. Dave, The BurghFeeder. I like to go to some of the more popular food forums like Chowhound, Roadfood and a few others, but they just don't cap...
