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Marie's Recipes: PW's Burgundy Mushrooms
http://mariesrecipes.blogspot.com/2010/07/pws-burgundy-mushrooms.html
Monday, July 26, 2010. 4 lbs white button mushrooms. 1/2 pound (2 sticks) butter. 1 1/2 teaspoons worcestershire sauce. 1 liter Burgundy wine (other dry red wines will work). 1 teaspoon freshly ground black pepper. 2 cups boiling water. 4 chicken bouillon cubes. 4 beef bouillon cubes. 1 teaspoon dill seed. 1 teaspoon garlic powder. 2 teaspoons salt (optional). Wash mushrooms and through them into a large stock pot. Add all reminaing ingredients except salt. Stir to combine. Add salt to taste if desire.
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Marie's Recipes: February 2009
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Monday, February 9, 2009. Peanut Butter Sandwich Cookies. I thought these were AWESOME! Found in my Taste of Home Baking Book. Recipe is by Debbie Kokes. 1 c butter-flavored shortening. 1 c creamy peanut butter. 1 c packed brown sugar. 1 t vanilla extract. 3 c all-purpose flour. 2 t baking soda. 1/2 c creamy peanut butter. 3 c confectioners' sugar. 1 t vanilla extract. 5 to 6 T. milk. Thursday, February 5, 2009. Alyssa's Pumpkin Chocolate Chip Cookies. Meaning, pass on the merriment) Alyssa failed to lea...
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Marie's Recipes: December 2009
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Saturday, December 19, 2009. Aunt Lisa's Cinnamon Rolls. 1 1/2 T. yeast. 1 c warm water. 2 1/4 c. milk. 1 1/2 t. salt. 9-11 c. of flour. Mix yeast and warm water together. Sprinkle with a squosh (large pinch) of sugar, stir and let set. Heat in microwave the milk, sugar, crisco and salt until the crisco melts. Let the crisco mixture cool some then add 5 eggs and beat with beaters. Add the yeast mixture and beat again. Add 4 cups of flour and beat again. Let rise until double in size. 1 c brown sugar.
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Marie's Recipes: August 2008
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Friday, August 15, 2008. Sadie's Chicken Pasta with Gorgonzola, Sun Dried Tomatoes, and Pinenuts. Otherwise known as Dang Good Pasta. Discovered by my fabulous sister-in-law, Sadie. Go to her recipes, here. 1/ 2 cup chopped, drained, oil-packed sun-dried tomatoes (3 tablespoons oil reserved). 2 skinless boneless chicken breast halves (about 9 ounces total). 1/2 pound Penne or medium shell pasta. Using gnocchi is also an option. If you use fresh gnocchi use a full pound. 4 garlic cloves, minced. While doi...
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Marie's Recipes: Pioneer Woman's Olive Cheesebread
http://mariesrecipes.blogspot.com/2010/07/pioneer-womans-olive-cheesebread.html
Monday, July 26, 2010. Pioneer Woman's Olive Cheesebread. 1 loaf French Bread. 6 ounces, weight Pimiento-stuffed Green Olives. 6 ounces, weight Black Olives. 2 stalks Green Onions (scallions). 1 stick Butter, Room Temperature. 189; cups Mayonnaise. 190; pounds Monterey Jack Cheese, Grated. Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers. View my complete profile.
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Marie's Recipes: Chocolate Chip Pudding Cookies
http://mariesrecipes.blogspot.com/2010/04/chocolate-chip-pudding-cookies.html
Wednesday, April 21, 2010. Chocolate Chip Pudding Cookies. My Visiting Teacher gave this recipe to me in exchange for my TOP SECRET Best Ever Chocolate Chip Cookie Recipe that I found in my Great Grandma Angie Family Cookbook. As Bryan ate these cookies he used words such as. 'Awesome', 'Incredible', and 'Amazing'. So, I think he liked them. 2 cubes butter, softened. 1 1/2 c. brown sugar. Add a small box of instant pudding (any kind you wish). 1 t baking soda. Bake at 350 for 9-10 minutes.
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Hold on to Your Hat: Starting a new blog!!
http://sekmonney.blogspot.com/2010/09/starting-new-blog.html
Hold on to Your Hat. And enjoy the Ride! Sunday, September 12, 2010. Starting a new blog! I'm trying to get it up and running. Just give me a little time! I met my sweetheart 53 years ago and have been happily married for 51 years. We have 6 kids and 17 grandchildern that keeps us on our toes. Life has never been the same since! Every Life has a story. James and Cari Shields. 11th Heaven's Homemaking Haven. Starting a new blog! Hal and Kristel Shields. Travel template. Powered by Blogger.
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Marie's Recipes: March 2008
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Monday, March 31, 2008. Because I'm moving and I'm trying to eat our pantry. which STINKS! But I'm getting the itch. Contessa's Brisket is calling my name. Tuesday, March 11, 2008. Heidi's Best Ever Tomato Soup. Best EVER tomato soup EVER! I wanted to make Ultimate Grilled Cheese sandwhiches. With this but didn't have the time. Instead I just slapped some mayo and a slice of velveeta on some wheat bread and grilled it. It was FAB-U-LOUS dipped in this BEST EVER tomato soup. 3 Tbs Olive Oil. Mix and frost...
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Marie's Recipes: October 2008
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Monday, October 20, 2008. 25 count pkg. won ton wrappers. 1 lb sausage, cooked and crumbled. 1 ½ C. sharp cheddar cheese, grated. 1 ½ C. Monterey jack cheese, grated. 1 C ranch-style salad dressing. 2 ¼ oz. can sliced black olives. So delicious…just don’t count calories on these babies! Subscribe to: Posts (Atom). View my complete profile. Jackie and Amanda's Recipes. Cupcakes Take the Cake. Dinner On A Dime. The best cookbook I own. I want to learn to decorate like this.
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