thepartofeverything.blogspot.com
the part of everything: June 2014
http://thepartofeverything.blogspot.com/2014_06_01_archive.html
The part of everything. I don't know a lot about everything, but I do know a lot about the part of everything that I know, which is people. Saturday, June 14, 2014. It's happened again. Someone else I know is "going gluten free.". This isn't my picture. Though that would be awesome if it were. Now let me preface this with a statement: if you have symptoms that are similar to the ones I have previously described. Feel about your decision. On the one hand, it's not always considered polite to speak you...
thepartofeverything.blogspot.com
the part of everything: November 2014
http://thepartofeverything.blogspot.com/2014_11_01_archive.html
The part of everything. I don't know a lot about everything, but I do know a lot about the part of everything that I know, which is people. Thursday, November 27, 2014. Had to be analyzed and changed again. I think we ended up with some great eats though, and this blog is just as much to save the recipes as it is to share with anyone else who is interested! I had to get a special turkey this year, since the turkey we got from the commissary a while back made me sick. I found a great vendor. 1 box of chic...
thepartofeverything.blogspot.com
the part of everything: December 2014
http://thepartofeverything.blogspot.com/2014_12_01_archive.html
The part of everything. I don't know a lot about everything, but I do know a lot about the part of everything that I know, which is people. Friday, December 12, 2014. It's not Prego, it's alfredo! A paleo alfredo recipe. When you are trying to stay away from gluten, corn, and dairy, it becomes nearly impossible to buy packaged food products. Simple dinners with packaged sauces are a thing of the past. 2 teaspoons arrowroot starch (tapioca starch can be used as well). Combine all the ingredients in a sauc...
thepartofeverything.blogspot.com
the part of everything: cultural exchange
http://thepartofeverything.blogspot.com/2014/11/cultural-exchange.html
The part of everything. I don't know a lot about everything, but I do know a lot about the part of everything that I know, which is people. Saturday, November 22, 2014. Every year, our class gets the wonderful opportunity to visit a local Japanese elementary school. Cultural exchanges like this are just one of the bonuses of living on an overseas base, and the students (both American and Japanese) look forward to them! While there, we were also taught how to make spinners (tops) out of cardboard cartons ...
thepartofeverything.blogspot.com
the part of everything: it's not Prego, it's alfredo!: a paleo alfredo recipe
http://thepartofeverything.blogspot.com/2014/12/its-not-prego-its-alfredo-paleo-alfredo.html
The part of everything. I don't know a lot about everything, but I do know a lot about the part of everything that I know, which is people. Friday, December 12, 2014. It's not Prego, it's alfredo! A paleo alfredo recipe. When you are trying to stay away from gluten, corn, and dairy, it becomes nearly impossible to buy packaged food products. Simple dinners with packaged sauces are a thing of the past. 2 teaspoons arrowroot starch (tapioca starch can be used as well). Combine all the ingredients in a sauc...
thepartofeverything.blogspot.com
the part of everything: tokyo tasting: a gluten free guide to traveling and eating out in tokyo
http://thepartofeverything.blogspot.com/2015/03/tokyo-tasting-gluten-free-guide-to.html
The part of everything. I don't know a lot about everything, but I do know a lot about the part of everything that I know, which is people. Sunday, March 29, 2015. Tokyo tasting: a gluten free guide to traveling and eating out in tokyo. On our first trip to Tokyo. I really enjoyed the city but didn't plan to visit again. It was too big, and there were too many people. We added other Japanese cities to our list of places to visit, not envisioning a return to Tokyo in the near future. Then, celiac happened.
thepartofeverything.blogspot.com
the part of everything: March 2014
http://thepartofeverything.blogspot.com/2014_03_01_archive.html
The part of everything. I don't know a lot about everything, but I do know a lot about the part of everything that I know, which is people. Saturday, March 8, 2014. Summer dreamin': a grain-free quesadilla with avocado dipping sauce recipe. I'm sure I get like this just about every year at this time. The best way to describe it is stir-crazy. That was this weekend. Granted, this time it was only inches and not feet. It was enough, though, to send everyone scrambling to their closets for their new...For m...
thepartofeverything.blogspot.com
the part of everything: January 2014
http://thepartofeverything.blogspot.com/2014_01_01_archive.html
The part of everything. I don't know a lot about everything, but I do know a lot about the part of everything that I know, which is people. Friday, January 31, 2014. Let's get ready for some football! My team is in the Super Bowl! This (mostly) never happens. In fact, it's only ever happened once before. It's spectactular that both times will be incredibly memorable for me, for reasons other than (or let's face it, in addition to) the Seahawks playing. This year, we're in the game again. Friday, January ...
thepartofeverything.blogspot.com
the part of everything: October 2014
http://thepartofeverything.blogspot.com/2014_10_01_archive.html
The part of everything. I don't know a lot about everything, but I do know a lot about the part of everything that I know, which is people. Sunday, October 5, 2014. Corn, corn everywhere (my search for safe-tea). Yes, I'll admit, the pun was intended.). It's crazy to me how much corn is used in our country. In EVERYTHING. Contain corn in some form or another. I cut out the vegetable oil and the non-dairy butter and the yeast and the baking powder and the vinegar. Most of which don't even say the word "co...
thepartofeverything.blogspot.com
the part of everything: the joys of crockpot cooking: a chicken casserole recipe
http://thepartofeverything.blogspot.com/2015/01/the-joys-of-crockpot-cooking-chicken.html
The part of everything. I don't know a lot about everything, but I do know a lot about the part of everything that I know, which is people. Sunday, January 4, 2015. The joys of crockpot cooking: a chicken casserole recipe. Nowadays, though, I make just about everything from scratch and my crock pot has become my kitchen savior! I'm kicking myself for all the years I could have been making delicious and healthy meals with this quintessential kitchen appliance. And could fairly easily be made grain free or...
