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Khana Connection

It’s summer time in the UK. Summer time is equal to barbeque season. We don’t have space to host a barbeque but I have been making some Indian recipes and taking them to our friends. Recently a couple of friends. August 13, 2017. August 13, 2017. Ingredients 60ml white rum 2 lime juice 1 teaspoon sugar teaspoon salt 1 green chilli slit in the middle with seeds removed 2 glasses soda 4-5 green chillies slit in the middle with seeds removed (soak them in water. August 13, 2017. August 13, 2017. August 13, ...

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Khana Connection | khanaconnection.com Reviews

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It’s summer time in the UK. Summer time is equal to barbeque season. We don’t have space to host a barbeque but I have been making some Indian recipes and taking them to our friends. Recently a couple of friends. August 13, 2017. August 13, 2017. Ingredients 60ml white rum 2 lime juice 1 teaspoon sugar teaspoon salt 1 green chilli slit in the middle with seeds removed 2 glasses soda 4-5 green chillies slit in the middle with seeds removed (soak them in water. August 13, 2017. August 13, 2017. August 13, ...

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1 khana connection

2 menu

3 recipes

4 food stories

5 about me

6 barbeque specials

7 rujuta

8 chilli rum

9 drinks

10 peru pyala

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Khana Connection | khanaconnection.com Reviews

https://khanaconnection.com

It’s summer time in the UK. Summer time is equal to barbeque season. We don’t have space to host a barbeque but I have been making some Indian recipes and taking them to our friends. Recently a couple of friends. August 13, 2017. August 13, 2017. Ingredients 60ml white rum 2 lime juice 1 teaspoon sugar teaspoon salt 1 green chilli slit in the middle with seeds removed 2 glasses soda 4-5 green chillies slit in the middle with seeds removed (soak them in water. August 13, 2017. August 13, 2017. August 13, ...

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khanaconnection.com

1

Recipes – Khana Connection

http://khanaconnection.com/category/recipes-2

Chicken kathi kebab roll. I would call Chicken kathi kabab roll street food. However, you do get refined versions of it in restaurants across India. The best kathi roll I have had is in my city Pune at a place called Kapila. You. May 7, 2016. Slow cooked pork belly with apple sauce. This Sunday morning, me and my husband went to see one of our friends in the Queens Park area. She took us to a local farmers’ market. It was Sunday, we had time and I was in mood to eat some meat. So. August 24, 2015. If you...

2

Food stories – Khana Connection

http://khanaconnection.com/category/food-stories

This where I will be sharing some my food stories. And if you would like to share yours, do get in touch with me. Let the Khana Connection begin! January 1, 2015. Share your food story. If you would like to share a recipe of that dish that reminds you of some special people in your life or the memorable place you had it at, please write to me at rujuta@khanaconnection.com. Theme: Spacious by ThemeGrill.

3

Misal pav – Khana Connection

http://khanaconnection.com/misal-pav

Misal Pav is one of my favourite Maharashtrian snacks. There are quite a few places in Pune. Where you can find this. Shri Krishna. Are my favourite joints. My mum makes a delicious version of it too. After moving to London, this is one of the dishes I miss the most. I have found one place in London that serves it but it’s not the same. You will find many different recipes for Misal Pav, I’m sharing my mum’s recipe. 3 cups of matki sprouts (moth bean sprouts) or mixed bean sprouts. 3 big cloves of garlic.

4

Vegetarian – Khana Connection

http://khanaconnection.com/category/vegetarian

Flapjack bars are a good snack to be had anytime of the day. Preparation time: 30 minutes This recipes makes about 24 small bars. Ingredients: 300g jumbo oats A pinch of fine sea salt 165g butter, cut into big cubes. March 1, 2015. Misal Pav is one of my favourite Maharashtrian snacks. There are quite a few places in Pune where you can find this. Shri Krishna, Wadeshwar, Shripad are my favourite joints. My mum makes a delicious version of it too. February 15, 2015. Share your food story.

5

Starter – Khana Connection

http://khanaconnection.com/category/starter

Chicken kathi kebab roll. I would call Chicken kathi kabab roll street food. However, you do get refined versions of it in restaurants across India. The best kathi roll I have had is in my city Pune at a place called Kapila. You. May 7, 2016. Misal Pav is one of my favourite Maharashtrian snacks. There are quite a few places in Pune where you can find this. Shri Krishna, Wadeshwar, Shripad are my favourite joints. My mum makes a delicious version of it too. February 15, 2015. Share your food story.

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It’s summer time in the UK. Summer time is equal to barbeque season. We don’t have space to host a barbeque but I have been making some Indian recipes and taking them to our friends. Recently a couple of friends. August 13, 2017. August 13, 2017. Ingredients 60ml white rum 2 lime juice 1 teaspoon sugar teaspoon salt 1 green chilli slit in the middle with seeds removed 2 glasses soda 4-5 green chillies slit in the middle with seeds removed (soak them in water. August 13, 2017. August 13, 2017. August 13, ...

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