veryberrylovelyshila.blogspot.com
Very Berry Lovely Shila: Fruit Flan Cake Decoration
http://veryberrylovelyshila.blogspot.com/2011/06/fruit-flan-cake-decoration.html
Very Berry Lovely Shila. Fruit Flan Cake Decoration. Subscribe to: Post Comments (Atom). Love to cook for my husband. View my complete profile. Pie and Tart Making. Fruit Flan Cake Decoration. Jabatan Pelancongan dan Hospitaliti PMKu Activities and Achievements. Sungai Lembing Charity Carnival of Art, Culture and Agricultural Product 2016. Jalan-Jalan di Jalan Tuanku Abdul Rahman. Jabatan Pelancongan dan Hospitaliti PMKu. JPH PJB Program Khas Hospitaliti. PERTANDINGAN MEMASAK KELAS KHAS. The owner of thi...
veryberrylovelyshila.blogspot.com
Very Berry Lovely Shila: Jalan - Jalan Cari Makan
http://veryberrylovelyshila.blogspot.com/2015/05/jalan-jalan-cari-makan.html
Very Berry Lovely Shila. Jalan - Jalan Cari Makan. Paddington Pancake, The Curve Mutiara Damansara. Tony Romas (kickin' shrimp), Pavillion KL. Magnum Cafe, IOI Mall Putrajaya. 21 May, 2015 09:57. Dap nyeee makanan n askrim tu. bila nak belanja? Subscribe to: Post Comments (Atom). Love to cook for my husband. View my complete profile. Jalan - Jalan Cari Makan. Yule Log Decoration (Garden and Forest theme). Jabatan Pelancongan dan Hospitaliti PMKu Activities and Achievements. PERTANDINGAN MEMASAK KELAS KHAS.
veryberrylovelyshila.blogspot.com
Very Berry Lovely Shila: May 2015
http://veryberrylovelyshila.blogspot.com/2015_05_01_archive.html
Very Berry Lovely Shila. Jalan - Jalan Cari Makan. Paddington Pancake, The Curve Mutiara Damansara. Tony Romas (kickin' shrimp), Pavillion KL. Magnum Cafe, IOI Mall Putrajaya. Mashmallow cream cheese cake. Yule Log Decoration (Garden and Forest theme). Subscribe to: Posts (Atom). Love to cook for my husband. View my complete profile. Jalan - Jalan Cari Makan. Yule Log Decoration (Garden and Forest theme). Jabatan Pelancongan dan Hospitaliti PMKu Activities and Achievements. PERTANDINGAN MEMASAK KELAS KHAS.
veryberrylovelyshila.blogspot.com
Very Berry Lovely Shila: Cookies
http://veryberrylovelyshila.blogspot.com/2011/11/cookies.html
Very Berry Lovely Shila. COOKIE CHARACTERISTICS AND THEIR CAUSES. Made from a stiff dough. High sugar and fat content. Baking long enough to evaporate most of the moisture. Small size make cookies dries faster. High proportion of liquid in the mix. Low sugar and fat. Strong flour develop during mixing. High sugar content increases spread. High baking soda content encourage spread. There are 3 basic cookie mixing methods:. Low-moisture cookies, on the other hand can be mixed all in one stage. A single pro...
veryberrylovelyshila.blogspot.com
Very Berry Lovely Shila: Red Velvet Cupcakes
http://veryberrylovelyshila.blogspot.com/2012/03/red-velvet-cupcakes.html
Very Berry Lovely Shila. 1/2 tsp baking soda. 1/2 tsp baking powder. 3 tbsp cocoa powder. 320 gm castor sugar. 250 ml sunflower oi. 1 tsp white vinegar. 1 tsp vanilla essence. 1 tbsp red food coloring. 200 gm cream cheese , softened. 200 gm butter, softened. 120 gm icing sugar. Red velvet cake crumbs, for sprinkling. Preheat the oven to 160 Celsius (for small oven). Sift the flour, baking soda, baking powder and cocoa together. Fill the cup cakes cases 2/3 full with the batter and bake for 25 minutes.
veryberrylovelyshila.blogspot.com
Very Berry Lovely Shila: January 2012
http://veryberrylovelyshila.blogspot.com/2012_01_01_archive.html
Very Berry Lovely Shila. All purpose flour is a blend of soft and hard wheat. the protein range from 8 - 12 %. Bread flour also known as patent flour, is a hard wheat flour made from endosperm and is used for breads and soft rolls. the protein content from 11 - 13 %. Cake flour is a soft wheat flour with a protein content ranging from 6 - 9 %. it is used for cakes and cookies. Icing sugar known as confectioner's sugar. PORTFOLIO : BAKING AND PASTRY. Each group need to prepare. Swiss roll and icings.
veryberrylovelyshila.blogspot.com
Very Berry Lovely Shila: September 2011
http://veryberrylovelyshila.blogspot.com/2011_09_01_archive.html
Very Berry Lovely Shila. Student's Ginger Bread House Project. Student's Bakery and Confectionery Project. Subscribe to: Posts (Atom). Love to cook for my husband. View my complete profile. Students Ginger Bread House Project. Students Bakery and Confectionery Project. Jabatan Pelancongan dan Hospitaliti PMKu Activities and Achievements. Sungai Lembing Charity Carnival of Art, Culture and Agricultural Product 2016. Jalan-Jalan di Jalan Tuanku Abdul Rahman. Jabatan Pelancongan dan Hospitaliti PMKu. The ow...
veryberrylovelyshila.blogspot.com
Very Berry Lovely Shila: Carrot Cake
http://veryberrylovelyshila.blogspot.com/2012/03/carrot-cake.html
Very Berry Lovely Shila. 200 gm wholemeal self-raising flour. 3 tbsp mixed spice. 1 tbsp baking soda. 175 gm brown sugar. 150 ml sunflower oil. 1 zest orange - grated. 200 gm carrot (peeled and coarsely grated). 50 gm desiccated coconut. 50 gm pecan/ walnut. 1 small orange juice. 1 tbsp lemon juice. 75 gm dark brown sugar. 250 gm mascaporne cheese. 200 gm cream cheese. 1 tbsp castor sugar. 1 tbsp cinamon powder. Preheat the oven 160 celcius (for small oven) 180 celcius for large oven. To prepare the syrup.
veryberrylovelyshila.blogspot.com
Very Berry Lovely Shila: November 2011
http://veryberrylovelyshila.blogspot.com/2011_11_01_archive.html
Very Berry Lovely Shila. Sugar paste recipe :. 12 stages in baking. The process of scaling all the ingredients accurately. Mixing all the dry ingredients. The process of allowing yeast reacts with sugar and starch to produce carbon dioxide gas and alcohol. Punch the dough in order to release carbon dioxide gas in the dough. Dividing the dough into appropriate sizes and weights. Giving the dough its initial shape usually into ball shape. Rest the dough for 10-20 minutes in order to rest the gluten. The pr...
