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Kickin Cookin

Tuesday, October 2, 2012. I like to experiment with how to use/prepare my tofu scramble but below are the ingredients (always taste and adjust) that I use in my basic tofu scramble. Heat up a pan on medium heat with about 1 T. olive oil. Take out extra firm tofu and "squeeze" out as much of the liquid from the block as possible with paper towels. Then put the block in the pan and take a fork to it! 1-2 tsp onion powder. 1 tbsp Dijon mustard. Freshly ground pepper and salt to taste. 3-4 tbsp rice milk.

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Kickin Cookin | kickinkurves.blogspot.com Reviews
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Tuesday, October 2, 2012. I like to experiment with how to use/prepare my tofu scramble but below are the ingredients (always taste and adjust) that I use in my basic tofu scramble. Heat up a pan on medium heat with about 1 T. olive oil. Take out extra firm tofu and squeeze out as much of the liquid from the block as possible with paper towels. Then put the block in the pan and take a fork to it! 1-2 tsp onion powder. 1 tbsp Dijon mustard. Freshly ground pepper and salt to taste. 3-4 tbsp rice milk.
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Kickin Cookin | kickinkurves.blogspot.com Reviews

https://kickinkurves.blogspot.com

Tuesday, October 2, 2012. I like to experiment with how to use/prepare my tofu scramble but below are the ingredients (always taste and adjust) that I use in my basic tofu scramble. Heat up a pan on medium heat with about 1 T. olive oil. Take out extra firm tofu and "squeeze" out as much of the liquid from the block as possible with paper towels. Then put the block in the pan and take a fork to it! 1-2 tsp onion powder. 1 tbsp Dijon mustard. Freshly ground pepper and salt to taste. 3-4 tbsp rice milk.

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1

Kickin Cookin: Tofu Scramble

http://www.kickinkurves.blogspot.com/2012/10/tofu-scramble.html

Tuesday, October 2, 2012. I like to experiment with how to use/prepare my tofu scramble but below are the ingredients (always taste and adjust) that I use in my basic tofu scramble. Heat up a pan on medium heat with about 1 T. olive oil. Take out extra firm tofu and "squeeze" out as much of the liquid from the block as possible with paper towels. Then put the block in the pan and take a fork to it! 1-2 tsp onion powder. 1 tbsp Dijon mustard. Freshly ground pepper and salt to taste. 3-4 tbsp rice milk.

2

Kickin Cookin: Vegan Hot Chocolate

http://www.kickinkurves.blogspot.com/2011/02/vegan-hot-chocolate.html

Sunday, February 13, 2011. This recipe is delicious and very easy and fast! 2 1/2 cups soy milk. 3 tablespoons white sugar. 3 tablespoons cocoa powder. 1/2 teaspoon vanilla extract. 1 pinch ground cinnamon. 1 pinch cayenne pepper. Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately. Subscribe to: Post Comments (Atom).

3

Kickin Cookin: Vegan Frech Toast

http://www.kickinkurves.blogspot.com/2010/10/vegan-frech-toast.html

Tuesday, October 12, 2010. This recipe seems almost too simple to make french toast, but I promise it's AMAZING! Ingredients (use vegan versions. 2 cups vanilla soy milk. Bread slices (your choice). Mix flour, soy milk, vegan sugar and cinnamon to form a batter. Dip bread and fry in lightly greased pan until golden brown. Sprinkle with vegan powdered sugar. Makes: 8 servings, Preparation time: 10 minutes, Cooking time: 10 minutes. YAY for new posts! November 1, 2010 at 10:12 AM.

4

Kickin Cookin: Broccoli Cream Soup (vegandad)

http://www.kickinkurves.blogspot.com/2012/09/broccoli-cream-soup-vegandad.html

Sunday, September 23, 2012. Broccoli Cream Soup (vegandad). I LOVE THIS SOUP. Props to Vegandad.blogspot.com. 1 large sweet onion, diced. 1 shallot, diced. 2 celery stalks, chopped. 1 garlic clove, chopped. 2 heads of broccoli, cut into florets. About 3 cups water. 2 cups cashew cream. 1 cup raw cashews. 1 1/2 cups water. Salt and pepper to taste. 1 Heat oil in a large pot over medium heat. Saute onion, shallot, celery, and garlic for 15 mins, until nice and soft and stating to get golden.

5

Kickin Cookin: Vertical Diner Vegan Pancakes

http://www.kickinkurves.blogspot.com/2010/10/vertical-diner-vegan-pancakes.html

Monday, October 4, 2010. Vertical Diner Vegan Pancakes. 2 T baking pwdr. 1 c soy milk. Mix dry ingredients together, add wet. Beat until slightly lumpy. Grill. Subscribe to: Post Comments (Atom). Cooking healthy is not as hard as it seems and this blog is here to feed you with delicious ideas! Post comments if you try the recipes, post your own, ask questions and enjoy!

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funfitfam.blogspot.com funfitfam.blogspot.com

Fun Fit Fam: March 2009

http://funfitfam.blogspot.com/2009_03_01_archive.html

Monday, March 30, 2009. Sunday Dinners and get togethers. I loved our sunday dinner! Thanks for the ideas tiff! I think we should do healthy meals at every get together from now on. We could even incorporate our healthy desserts that we've if we need that extra sweetness! I'm feeling so much better. I think it might be from adding all different types of grains to my diet, or maybe it's because I'm eating so many more fruits and vegetables! Whatever it is I love it, and I'm going to keep doing it! It was ...

funfitfam.blogspot.com funfitfam.blogspot.com

Fun Fit Fam: April 2009

http://funfitfam.blogspot.com/2009_04_01_archive.html

Saturday, April 25, 2009. Chop those veggies up"! We are building better habits - It wont happen automatically, so don't feel discouraged when we "slip" back into the old habits, just keep on getting back on track - fill the fridge and cuboards (and food storage [Nana did]) with the good stuff (throw out the bad) and remember to "Chop those veggies"! Love you all Tiff. Friday, April 24, 2009. D and C :89. Saturday, April 18, 2009. OK I'm about to sign up for the bryce canyon half marathon! 1/2 c fresh mu...

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Fun Fit Fam: Protein Granola

http://funfitfam.blogspot.com/2011/04/protein-granola.html

Monday, April 11, 2011. So I got this recipe from a friend and made it last night. yummy! Nothing fancy, but I wasn't able to get a picture of it because, between the kids and I, it's already gone! So here it is:. Preheat oven to 275*F. 4 c rolled oats. 1 c wheat germ. 1/2 c flax seeds (I gently grind mine so it's digestible). 3/4 c protein powder (I use whey based vanilla flavor). Mix these together in a large bowl, then in another bowl mix:. Pour liquid mixture over dry ingredients. Stir thoroughly.

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Fun Fit Fam: Eat Clean Menu Plan courtesy of Tiff & Joelle

http://funfitfam.blogspot.com/2011/04/eat-clean-menu-plan-courtesy-of-tiff.html

Sunday, April 17, 2011. Eat Clean Menu Plan courtesy of Tiff and Joelle. Egg whites and hot. Egg whites, grits &. Roasted corn and wild. P90X p. 102). Vegetarian p. 136). Salad (green rec.bk). Vegetarian p. 100). Muffins (wh.rec.bk). U Build it Lasagna. Asparagus, rice, salad. Chips (Veg. p. 14). ECD = Tosca Reno's Eat Clean Diet cookbook. April 18, 2011 at 6:26 AM. Sorry Couldnt fit the whole weeks menu plan on here but at least this will give ya a few ideas ;). Subscribe to: Post Comments (Atom).

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Fun Fit Fam: Grain Nutritional Info. Site

http://funfitfam.blogspot.com/2009/05/grain-nutritional-info-site.html

Thursday, May 14, 2009. Grain Nutritional Info. Site. Http:/ www.aaoobfoods.com/graininfo.htm. May 19, 2009 at 6:56 AM. I didn't know amaranth had that much protein! I know it's #1 nutritious grain. So I added to the flour to my bread recipe, because I was never using it. Mom and Dad tried it and said "It's very earthy tasting! It certainly is, but my family loves bread so much they don't care! Subscribe to: Post Comments (Atom). Welcome to our healthy living family blog! Just thought Id share!

funfitfam.blogspot.com funfitfam.blogspot.com

Fun Fit Fam: Yogurt Cheese

http://funfitfam.blogspot.com/2011/04/yogurt-cheese.html

Monday, April 11, 2011. This is a great discovery as a replacement for cream cheese and the like. It takes on the flavor of whatever you add it to! 2 quarts low-fat plain yogurt. Place 4 layers of damp cheesecloth in a fine mesh sieve or colander. Place the colander over a bowl. Add yogurt and let it drain overnight in the refrigerator. Discard the water from the bowl. The result is a soft, creamy-cheese-like product in the sieve. Subscribe to: Post Comments (Atom). Ryan and Jessica Terry family.

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Fun Fit Fam

http://funfitfam.blogspot.com/2009/05/hello-everybody-just-thought-id-share.html

Tuesday, May 19, 2009. Just thought I'd share! I've been loving the fat free vegan recipes website, and I have tried a few that I loved! I'll just tell you which ones and you can go to the link! The kid friendly recipes are great! We tried "chinese spaghetti" and it was delicious, except I substituted in rice pasta instead. I tried the mac and cheese recipe, I tried that delicious eggplant parmesan DELICIOUS! May 19, 2009 at 7:04 AM. May 19, 2009 at 9:41 AM. Subscribe to: Post Comments (Atom). Ragnar Rel...

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Fun Fit Fam: Crispy Fish Fingers

http://funfitfam.blogspot.com/2011/04/crispy-fish-fingers.html

Monday, April 11, 2011. This recipe is out of Trey's Usborne Healthy Cookbook :). We've actually really enjoyed this nice little cookbook and it has inspired the kids to cook healthy themselves. We had these the other night and they turned out really good. Better than I expected :). 1 medium lemon (rind). 6 slices whole wheat bread. 2 TBS sesame seeds. 4 tsp dried mixed herbs. 6 TBS flour (they call for all-purpose but you could do a healthier option, ie: quinoa). A little sunflower oil. Take the fish fi...

funfitfam.blogspot.com funfitfam.blogspot.com

Fun Fit Fam: April 2011

http://funfitfam.blogspot.com/2011_04_01_archive.html

Sunday, April 17, 2011. Eat Clean Menu Plan courtesy of Tiff and Joelle. Egg whites and hot. Egg whites, grits &. Roasted corn and wild. P90X p. 102). Vegetarian p. 136). Salad (green rec.bk). Vegetarian p. 100). Muffins (wh.rec.bk). U Build it Lasagna. Asparagus, rice, salad. Chips (Veg. p. 14). ECD = Tosca Reno's Eat Clean Diet cookbook. Monday, April 11, 2011. 1 medium lemon (rind). 6 slices whole wheat bread. 2 TBS sesame seeds. 4 tsp dried mixed herbs. A little sunflower oil. Take one strip of fish ...

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Tuesday, October 2, 2012. I like to experiment with how to use/prepare my tofu scramble but below are the ingredients (always taste and adjust) that I use in my basic tofu scramble. Heat up a pan on medium heat with about 1 T. olive oil. Take out extra firm tofu and "squeeze" out as much of the liquid from the block as possible with paper towels. Then put the block in the pan and take a fork to it! 1-2 tsp onion powder. 1 tbsp Dijon mustard. Freshly ground pepper and salt to taste. 3-4 tbsp rice milk.

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