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Kids Love to Cook

Saturday, 31 January 2015. 1 cup self-raising flour. 2 tablespoons cocoa powder. 1/2 cup brown sugar. 80g butter, melted, cooled. 1 egg, lightly beaten. Thick cream and berries, to serve. 3/4 cup brown sugar. 2 tablespoons cocoa powder, sifted. 1 1/4 cups boiling water. Preparation: 10min › Cook: 40min ›. Ready in: 50 min. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar. Make sauce: Sprinkle combined sugar and cocoa over pudding.

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Kids Love to Cook | kidslovetocookinsydney.blogspot.com Reviews
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Saturday, 31 January 2015. 1 cup self-raising flour. 2 tablespoons cocoa powder. 1/2 cup brown sugar. 80g butter, melted, cooled. 1 egg, lightly beaten. Thick cream and berries, to serve. 3/4 cup brown sugar. 2 tablespoons cocoa powder, sifted. 1 1/4 cups boiling water. Preparation: 10min › Cook: 40min ›. Ready in: 50 min. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar. Make sauce: Sprinkle combined sugar and cocoa over pudding.
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1 pages
2 about us
3 term 4 classes
4 holiday class
5 our website
6 chocolate self saucing pudding
7 ingredients
8 1/2 cup milk
9 sauce
10 direction
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pages,about us,term 4 classes,holiday class,our website,chocolate self saucing pudding,ingredients,1/2 cup milk,sauce,direction,utensils list,ovenproof baking dish,large bowl,spoon,large metal spoon,baking tray,plastic wrap,serving plate,ingredients list
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Kids Love to Cook | kidslovetocookinsydney.blogspot.com Reviews

https://kidslovetocookinsydney.blogspot.com

Saturday, 31 January 2015. 1 cup self-raising flour. 2 tablespoons cocoa powder. 1/2 cup brown sugar. 80g butter, melted, cooled. 1 egg, lightly beaten. Thick cream and berries, to serve. 3/4 cup brown sugar. 2 tablespoons cocoa powder, sifted. 1 1/4 cups boiling water. Preparation: 10min › Cook: 40min ›. Ready in: 50 min. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar. Make sauce: Sprinkle combined sugar and cocoa over pudding.

INTERNAL PAGES

kidslovetocookinsydney.blogspot.com kidslovetocookinsydney.blogspot.com
1

Kids Love to Cook: Seafood Paella

http://www.kidslovetocookinsydney.blogspot.com/2014/06/seafood-paella.html

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2

Kids Love to Cook: Mini Quiches

http://www.kidslovetocookinsydney.blogspot.com/2013/12/mini-quiches.html

Wednesday, 18 December 2013. 4 rashers of bacon, diced. 1 small onion or 1/2 large - diced (You can use red onion for extra color instead of a brown onion). 2 tablespoons of tasty cheese, grated. Salt and pepper, to taste. Sprinkle of fresh or dried parsley, optional. 3-4 pre-made frozen puff pastry squares. Preheat your oven to 180 degrees C. Lightly grease 2 patty cake pans (12 cup) with cooking spray or butter. Spoon the mixture into the pastry. Subscribe to: Post Comments (Atom). My earliest memories...

3

Kids Love to Cook: Meringue

http://www.kidslovetocookinsydney.blogspot.com/2013/12/meringue.html

Friday, 13 December 2013. 4 egg whites, at room temperature. 220 g (1 cup) caster sugar. Add all to list. Add to my Shopping List. Line 2 large baking trays with non-stick baking paper. Have all the required utensils on hand. An electric stand mixer or electric hand beaters with a whisk attachment or a hand balloon whisk can be used to whisk the egg whites. They will all give good results but the texture of the meringue mixture will be slightly different with each. If it is smooth, all the sugar has diss...

4

Kids Love to Cook: Reindeer Chocolate Tarts

http://www.kidslovetocookinsydney.blogspot.com/2013/12/reindeer-chocolate-tarts.html

Friday, 6 December 2013. Could they be any cuter? We also used puff pastry for a large class of 30 kids,. So they were more inexpensive to make. The jaffas were a bit slippery, but we turned the marshmallow up the other way so the Jaffa stuck to the marshmallow. Some of the kids put a slit into the marshmallow and rested it in the slit. Mind you, these did not last long. 250g packet Arnott’s Butternut Snap Cookies. 65g unsalted butter, chopped. 200g milk or dark chocolate, chopped. 40 mini star pretzels.

5

Kids Love to Cook: About Us

http://www.kidslovetocookinsydney.blogspot.com/p/kids-love-to-cook-is-mobile-culinary.html

Kids Love to Cook is a mobile culinary school for children throughout Sydney. We believe in the power of food to unite people around the table and in the kitchen. Kids Love to Cook teaches these values through edible education, an essential ingredient to raising healthy, happy children. Learning comes alive in the kitchen classroom, where kids mix maths, simmer science, and taste fun! Please visit our website for more information. Subscribe to: Posts (Atom). Site Designed in Association with. My earliest...

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Kids Love to Cook

Saturday, 31 January 2015. 1 cup self-raising flour. 2 tablespoons cocoa powder. 1/2 cup brown sugar. 80g butter, melted, cooled. 1 egg, lightly beaten. Thick cream and berries, to serve. 3/4 cup brown sugar. 2 tablespoons cocoa powder, sifted. 1 1/4 cups boiling water. Preparation: 10min › Cook: 40min ›. Ready in: 50 min. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar. Make sauce: Sprinkle combined sugar and cocoa over pudding.

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