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OLYMPUS DIGITAL CAMERA | The Clay Oven
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How to build a traditional, wood-fired, clay pizza oven. April 6, 2015. At 1448 × 1086. In Oven Recipes: Tandoori Chicken and Naan Bread. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. 7 The Final Layer.
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Simon | The Clay Oven
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How to build a traditional, wood-fired, clay pizza oven. May 23, 2015. I keep forgetting to post a photo of the new roof. There she blows! May 22, 2015. Just a bit of shameless self-promotion here. Delicious magazine have just updates their website and have made a shiny new version of the article published last year about my oven (and how to build one! Here’s the link:. Http:/ www.deliciousmagazine.co.uk/stories/how-to-build-a-wood-fired-pizza-oven-2/. Oven Recipes: Tandoori Chicken and Naan Bread. Fire ...
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Delicious Magazine Article | The Clay Oven
https://clayoven.wordpress.com/2015/05/22/delicious-magazine-article
How to build a traditional, wood-fired, clay pizza oven. Oven Recipes: Tandoori Chicken and Naan Bread. May 22, 2015. Just a bit of shameless self-promotion here. Delicious magazine have just updates their website and have made a shiny new version of the article published last year about my oven (and how to build one! Although it contains most of the information you’d need to build a pizza oven, the devil is in the detail, most of which can be found in my eBook (funny that! Here’s the link:. 5 The Oven E...
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Your Ovens | The Clay Oven
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How to build a traditional, wood-fired, clay pizza oven. A page dedicated to the ovens that you have built. Send me a photo, or a link, and I’ll add it to the gallery. You can email me directly at: simon.brookes@gmail.com. Jonathan Mulgrew and Richard Seaby, New Forest, Hampshire, UK. Paul Chatten, Bromborough, Wirral, UK. This neat oven has a base of firebricks from old storage heaters, a vermiculite and lime mortar jacket, applied in two 1.5 inch coats. Sweet! Paul Chatten’s Oven. Tesh Chudasama, UK.
fornoeconomico.blogspot.com
Forno Economico: May 2008
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Building a wood fired oven on the cheap. Thursday, 29 May 2008. A tale of two bad doors. I was pleased with this, and moved on to insulating the back of the door. I spent a long time moulding a nice plug for the door entry out of my insulating mix (vermiculite, fireclay, cement and sodium silicate), attaching it to the back of the oak with metal ties. The insulating mix dried, cracked a bit, dried some more, then fell apart when I lifted the door up. The wood around the door had charred badly, causing th...
fornoeconomico.blogspot.com
Forno Economico: January 2008
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Building a wood fired oven on the cheap. Sunday, 27 January 2008. So, building an arch should be really easy if you plan it right. So, I mocked it all up on fibre board, marked all the bricks, cut it to size using a saw, and went to use the cut board as a prop to hold all the bricks in place. Did it work? That gap in the middle will form the chimney, hopefully. I'll fill the second ledge in next time. You can see the front ledge is lower - hopefully this will encourage the smoke to go up the chimney, not...
fornoeconomico.blogspot.com
Forno Economico: September 2007
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Building a wood fired oven on the cheap. Sunday, 16 September 2007. I felt I should do some real work too, so I mixed three barrows of concrete, bent up some rebar into right angles, and filled the cores of my support blocks, using a couple of bars in each. It all looks pretty ugly inside at the moment. The rebar will tie the cores to the hearth slab, which will be the next thing to be poured. First I need to figure out the best way to hold the concrete in over those very uneven stones. Pretty close....
fornoeconomico.blogspot.com
Forno Economico: June 2008
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Building a wood fired oven on the cheap. Friday, 27 June 2008. Not many photos here, due to mild panic about getting all the timings right. Instead I just have a picture showing my cooking table before I started. The marble slab was £1.20 from ebay - sold as a particularly unpleasant occasional table that clearly nobody wanted. A bit of spanner work soon separated the good bit from the legs to give this marble slab. I'm using it to assemble the pizzas. And this was the result - the first pizza! The floor...
fornoeconomico.blogspot.com
Forno Economico: The science bit...
http://fornoeconomico.blogspot.com/2008/05/science-bit.html
Building a wood fired oven on the cheap. Thursday, 29 May 2008. The advantage in having lots of thermocouples is that you can spend inordinate amounts of time watching how your oven heats up and cools down. Here's the results of the first large fire I had - temperature scale is degrees C. The dome surface got up to about 500 C in this burn. Here's the same graph with a Farenheit scale for those who prefer it in old money. Subscribe to: Post Comments (Atom). A tale of two bad doors. How much did it cost?
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Forno Economico: August 2007
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Building a wood fired oven on the cheap. Tuesday, 28 August 2007. Two thirds of walls done. That's about two thirds of the walls done now - notice I've built a little brick 'box' into the top at the front to hold the thermometer I plan to install. I probably won't build the walls any higher than the top of these bricks - by my judgement this should place the hearth at about hip height. Monday, 27 August 2007. Third of walls done. Saturday, 25 August 2007. Started the (recycled) base. This is slow work, a...
