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Bake Cook. Share. Repeat. ADD CONFIDENCE, MIX WELL. Look at any recipe. Scan the list of ingredients. Study the method. Nowhere will you find the word "confidence.". Yet confidence is the essential quality that we bring to the kitchen, whether we’re cooking or baking, kneading or braising. It's the ability to trust our taste buds, our nose, our hands. Come on in - it’ll be fun! Things didn’t always turn out the first time I tried them, but repetition bolstered my confidence, and confidence led me t...

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Kim-Ode | kim-ode.com Reviews

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Bake Cook. Share. Repeat. ADD CONFIDENCE, MIX WELL. Look at any recipe. Scan the list of ingredients. Study the method. Nowhere will you find the word confidence.. Yet confidence is the essential quality that we bring to the kitchen, whether we’re cooking or baking, kneading or braising. It's the ability to trust our taste buds, our nose, our hands. Come on in - it’ll be fun! Things didn’t always turn out the first time I tried them, but repetition bolstered my confidence, and confidence led me t...

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3 rhubarb recipes

4 cookbook events/contact info

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7 bread recipes

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Kim-Ode | kim-ode.com Reviews

https://kim-ode.com

Bake Cook. Share. Repeat. ADD CONFIDENCE, MIX WELL. Look at any recipe. Scan the list of ingredients. Study the method. Nowhere will you find the word "confidence.". Yet confidence is the essential quality that we bring to the kitchen, whether we’re cooking or baking, kneading or braising. It's the ability to trust our taste buds, our nose, our hands. Come on in - it’ll be fun! Things didn’t always turn out the first time I tried them, but repetition bolstered my confidence, and confidence led me t...

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kim-ode.com

1

Bread recipes

http://www.kim-ode.com/page1/page4/page4.html

Bake Cook. Share. Repeat. Here are a few of the recipes I developed for “Baking With the St. Paul Bread Club.” Enjoy! Summit Beer Brown-again Bread. Frac14; cup butter (1/2 stick), browned. 12 ounces Summit Great Northern Porter, or similar dark beer. 1 scant teaspoon instant coffee granules. Frac14; cup barley malt syrup. 1 tablespoon active dry yeast. Frac14; cup cornmeal. 1 cup whole wheat flour. 3 to 4 cups bread flour. Frac14; cup millet seed, toasted. Turn out onto a well-floured surface, and let s...

2

Rhubarb Book

http://www.kim-ode.com/page2/page2.html

Bake Cook. Share. Repeat. Ldquo; What I really like about Ode's book is that once you get past the counterintuitive feeling of "You can't do that with rhubarb," you realize that the recipes are very simple, do-able extensions of how people really cook, just taking better advantage of a local vegetable.” - Dara Moskowitz Grumdahl on Minnesota Public Radio. I should have known better. The good news is that we know now that kids’ taste buds are especially sensitive to bitter or sour flavors and that m...

3

Bread Book

http://www.kim-ode.com/page1/page1.html

Bake Cook. Share. Repeat. Some wise person once called “bread” the warmest and kindest of words. That’s how I feel about this book, published by the good folks at the Minnesota Historical Society Press. It wasn’t until about 10 years ago, after I had started baking bread for my family with a convert's intensity, that I began to appreciate the sacrifice my mother had made each time she shook loose a loaf of bread from a hot pan. 2012 Kim Ode Contact Me.

4

Cookbook Events/Contact Info

http://www.kim-ode.com/page2/page5/page5.html

Bake Cook. Share. Repeat. OPRAH HAS GOOD TASTE. Ldquo;Rhubarb Renaissance” caught Oprah’s eye! My recipe for Spiced Couscous with Rhubarb and Figs was featured on Oprah.com on March 22, in a feature about new ways to enjoy rhubarb. It’s not just for pairing with strawberries anymore! Here’s the link:. To arrange a book-signing, class or other event, contact me at. UPCOMING EVENTS FOR RHUBARB RENAISSANCE. June 13 - 4-7 pm book-signing at The Golden Fig on 790 Grand Ave. in St. Paul. 2012 Kim Ode Contact Me.

5

Media links

http://www.kim-ode.com/page2/page6/page6.html

Bake Cook. Share. Repeat. June 10 - Susan Berkson of the Minneapolis Farmers Market and I talk about the cult of rhubarb and share some recipes. http:/ www.mplsfarmersmarket.com/FreshNews/fresh-local-rhubarb/. May 19, 2012 - Terrific article in my hometown newspaper, the Argus Leader in Sioux Falls, S.D., about writing cookbooks. http:/ argusne.ws/MweRgj. May 16, 2012 - Wide-ranging interview with Maggie at KAXE Radio in Grand Rapids - (at minute 38) 2012.05.16-18.00.00.mp3. April 19, 2012: Detroit Free ...

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patcooksandbakes.blogspot.com

Pat Cooks and Bakes: Brownies and Blondies

http://patcooksandbakes.blogspot.com/2015/04/brownies-and-blondies.html

Thursday, April 16, 2015. Here's another easy bar recipe. I often take Zebra Brownies or these bars to potlucks because there are always lots of plain brownies. Lining the pan with foil makes it easy to remove bars and cut evenly. 2 cups all-purpose flour. 2 teaspoons baking powder. 2 cups firmly packed brown sugar. 1 cup butter, melted. 2 eggs, beaten. 1 cup butterscotch chips (6 ounces). 1 cup cashew halves and pieces, coarsely chopped. Bake 30 to 35 minutes or until center seems set when touched light...

troutcaviar.blogspot.com

Trout Caviar: May 2015

http://troutcaviar.blogspot.com/2015_05_01_archive.html

Thursday, May 28, 2015. Ode on Rhubarb and A Wild Spin on Rhubarb Chutney. Pron OH-dee) was in our neighborhood last weekend to present a demo and talk about cooking with rhubarb, which has become her tart, seasonal calling card since she published Rhubarb Renaissance. The first title in the Northern Plate. Series from the Minnesota Historical Society Press, in 2012. When I expressed my admiration for her on-stage calm and efficiency, she replied: “Well, there have been incidents…”. I made Gingery Rhubar...

patcooksandbakes.blogspot.com

Pat Cooks and Bakes: August 2013

http://patcooksandbakes.blogspot.com/2013_08_01_archive.html

Thursday, August 29, 2013. Best Cake of the MN State Fair. The State Fair- the great Minnesota Get Together- is one of the highlights of the year in Minnesota. (The other would be hockey season). Almost 2 million visitors visit the Fair and gorge themselves on fried foods and anything "on a stick". This year my husband feasted on a Breakfast Lolly (sausage on a stick dipped in pancake batter and fried) with maple syrup and I sampled walleye on a stick. Makes 1 cake, 12 to 16 servings. Large eggs, room te...

troutcaviar.blogspot.com

Trout Caviar: "Tart Is Good!": Ode on Rhubarb and A Wild Spin on Rhubarb Chutney

http://troutcaviar.blogspot.com/2015/05/tart-is-good-ode-on-rhubarb-and-wild.html

Thursday, May 28, 2015. Ode on Rhubarb and A Wild Spin on Rhubarb Chutney. Pron OH-dee) was in our neighborhood last weekend to present a demo and talk about cooking with rhubarb, which has become her tart, seasonal calling card since she published Rhubarb Renaissance. The first title in the Northern Plate. Series from the Minnesota Historical Society Press, in 2012. When I expressed my admiration for her on-stage calm and efficiency, she replied: “Well, there have been incidents…”. I made Gingery Rhubar...

patcooksandbakes.blogspot.com

Pat Cooks and Bakes: January 2015

http://patcooksandbakes.blogspot.com/2015_01_01_archive.html

Tuesday, January 27, 2015. Browned Butter Weekend Cake. For Christmas I received a copy of Baking. By Doris Greenspan. The recipes are a result of the many years she has lived in Paris. A group of bakers are baking on Tuesdays and posting on their blogs. It's fun for me to experience the differencs between European baking and American. This week we baked Browned Butter and Vanilla Bean Weekend Cake. Subscribe to: Posts (Atom). Pat Cooks and Bakes. View my complete profile. Nancy Baggett's Kitchen Lane.

patcooksandbakes.blogspot.com

Pat Cooks and Bakes: January 2012

http://patcooksandbakes.blogspot.com/2012_01_01_archive.html

Monday, January 30, 2012. Chili for "The Big Game" Can I say "Super Bowl"? Serves 6 to 8. 2 pounds lean ground beef. 1 cup chopped onion. 1 teaspoon minced garlic. 2 cans (14.5 ounce) stewed tomatoes. 1 can (15 ounce) tomato sauce. 1 cup beef broth. 1 to 2 tablespoons chili powder. 1 tablespoon unsweetened cocoa powder. 1 teaspoon coarse salt. 189; teaspoon ground cumin. Reheat chili if needed. To serve Cincinnati style, serve with spaghetti, beans, onion and lots of Cheddar cheese. TREND: Honoring roots...

patcooksandbakes.blogspot.com

Pat Cooks and Bakes: August 2012

http://patcooksandbakes.blogspot.com/2012_08_01_archive.html

Thursday, August 23, 2012. Scandinavian Baking at the MN State Fair. Tomorrow, August 24, I'm doing a demo at the MN State Fair in the St. Agnes Baking Co. Kitchen located in the Creative Activities Building. At 11 am I'll be baking Scandinavian Tosca Bars and at 1 pm Finnish Orange Cake. It's a short demo and I have to take everything with me so I'm packing up and hope I don't forget something. My daughter Kristin is helping me and in between demos, we'll be looking for food "on a stick"! Heat the oven ...

patcooksandbakes.blogspot.com

Pat Cooks and Bakes: March 2014

http://patcooksandbakes.blogspot.com/2014_03_01_archive.html

Friday, March 14, 2014. Luck of the Irish. On Sunday March 16, I will be the Chef of the Day on Cookstr. Go to www.Cookstr.com/chefs to see my recipes. Since it will be only one day early, we're celebrating by having Irish Soda Bread. 3 cups all-purpose flour. 1 cup whole wheat flour. 1 tablespoon baking powder. 1 1/2 teaspoons baking soda. 1/2 cup cold butter, cut into 1/2-inch pieces. 1 1/2 cups buttermilk. 1 cup golden raisins. Heat the oven to 375 degrees F. Divide dough in half and shape each half i...

patcooksandbakes.blogspot.com

Pat Cooks and Bakes: Holiday Winner

http://patcooksandbakes.blogspot.com/2014/12/holiday-winner.html

Tuesday, December 16, 2014. This is the Orange Bundt Cake that won the Blue Ribbon at the 2013 Minnesota State Fair. Easy to make it is perfect to have on for unexpected guests. This is the first time I've made it with just-picked oranges from my son's back yard. We're celebrating the holidays with sunshine not snow this year! Could you share the recipe please? October 30, 2015 at 6:21 PM. Subscribe to: Post Comments (Atom). Pat Cooks and Bakes. View my complete profile. Nancy Baggett's Kitchen Lane.

patcooksandbakes.blogspot.com

Pat Cooks and Bakes: April 2012

http://patcooksandbakes.blogspot.com/2012_04_01_archive.html

Tuesday, April 17, 2012. Tour of Queen Creek Olive Mill. This spring we saw the blossoms on the trees and will return during the main bottling season in the fall from mid-October to mid-November to observe the harvest- by hand from the trees. Wednesday, April 4, 2012. Just in Time for Dyeing Easter Eggs. Eggs are plentiful and cheap in the spring and provide high quality protein. Here's eggs-actly a dozen tips! Fried eggs should be turned "over easy" to insure safety from salmonella. When beating egg whi...

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Mot de passe :. J'ai oublié mon mot de passe. Bin Ste Bl0g La Sa Va Parler Da Peu Près Nimp0rte K0i Lah. 9835;♥●♫♥●♫♥●♫♥●♫♥●♫♥●. 9829;I Love You So Much♥. 9835;Muzz Time La Gang♫. 729;•٠••٠•˙˙•٠••٠•˙. TOI♂ MOI♀. Bin Dans Mes Rêve En Tout Casツ. Mise à jour :. Abonne-toi à mon blog! Sa c mon blog comme tu peu le voir. Jai juste une chose a te dire. Pi si jamais ten a envie bin c po bin dure. Tu juste a peser sur le X. En haut dla page. Si non bin bonne visite. :D. Ou poster avec :. Sharley and Moi. xDD.

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Kim-Ode

Bake Cook. Share. Repeat. ADD CONFIDENCE, MIX WELL. Look at any recipe. Scan the list of ingredients. Study the method. Nowhere will you find the word "confidence.". Yet confidence is the essential quality that we bring to the kitchen, whether we’re cooking or baking, kneading or braising. It's the ability to trust our taste buds, our nose, our hands. Come on in - it’ll be fun! Things didn’t always turn out the first time I tried them, but repetition bolstered my confidence, and confidence led me t...

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Bienvenue dans le blog officiel de Kim. Biographie de Kim :. Issue d'un métissage martiniquais et espagnole, Kim est née le 6 mars 1990 à Paris. Dès son plus jeune âge, elle est fascinée par les plus grandes voix telles que : Céline Dion, Whitney Houston, Mariah Carey. 18/04/2010 at 2:20 AM. 18/04/2010 at 4:28 AM. Subscribe to my blog! Kim - Merité Mwen. Add to my blog. Kim - Merité Mwen. Add to my blog. Tu m'as trahie (Inédit). Add to my blog. Add to my blog. Add to my blog. Add to my blog. Don't forget...

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Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! Lui c D2li il a 14 ans. Il a vécu a Annecy. Il rap depuis ses 6 ans. Il aimerais se faire découvrir auprès de tous. Retrouver son premier intitulé Un jour de paix. Sur son blog Officiel : http:/ www.D2li-Officiel.skyrock.com. Bientôt je serais en featuring avec lui. Attention sa promet d'être du lourd. A plus le famille. Ou poster avec :. Posté le mercredi 16 juin 2010 04:51. Poster sur mon blog.

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Mot de passe :. J'ai oublié mon mot de passe. Cheii pa koi dire.x). Ba ta ka regarder et tu verras mdrrr. Pk tu ve savoir? Mise à jour :. Abonne-toi à mon blog! Vu ke pratikement personne ne va lire ma présentation, pas la peine de dire grand chose. Je m'appelle Kim et g 15 ans( bientôt 16 ans je tiens à le préciser). plus tard je voudrais devenir une chanteuse célèbre et j'ai mon groupe à moi. On a pas encore beaucoup répeté, mais bon on se débrouille pour l'instant je dois dire. Ou poster avec :. Retap...