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Foodie Stuff

Ever exciting adventures in cooking and eating

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Foodie Stuff | kimberlykv.blogspot.com Reviews
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Ever exciting adventures in cooking and eating
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Foodie Stuff | kimberlykv.blogspot.com Reviews

https://kimberlykv.blogspot.com

Ever exciting adventures in cooking and eating

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1

Foodie Stuff: The Year That Was - 2010

http://kimberlykv.blogspot.com/2010/12/year-that-was-2010.html

Ever exciting adventures in cooking and eating. December 31, 2010. The Year That Was - 2010. For New Year's, we'll be eating black-eyed peas and cabbage, playing our shell game where you draw your fortune for the year, and making wishes on the flying wish paper. I'm on an unbelievable hot streak of getting what I wish for. This year was wonderful, and I feel very blessed. Here's my year in cities again. Looking at 2007. Salt Lake City, UT. San Antonio, TX. Estes Park, CO. Canon City, CO. Glacier Bay, AK.

2

Foodie Stuff: Chocolate-Covered Valentine's

http://kimberlykv.blogspot.com/2012/02/chocolate-covered-valentines.html

Ever exciting adventures in cooking and eating. February 27, 2012. I didn't write about my Valentine's Day festivities yet. After the pantry purge of 2012. I had a lot of old chocolate to throw out. Lots of Hershey's Kisses that were pushed to the far reaches of the cupboard and some Baker's chocolate that also ended up in the dark corners - neither fit to eat nor bake with. That stuff could go straight to the dumpster. Or it could go to the dumpster covering whatever else was headed for the dumpster.

3

Foodie Stuff: In Defense of French Pastry

http://kimberlykv.blogspot.com/2012/08/in-defense-of-french-pastry.html

Ever exciting adventures in cooking and eating. August 8, 2012. In Defense of French Pastry. NPR: Outsourced croissants outrage traditional French bakers. This story made me think back to my visit to Paris last October. Pastries in Paris pâtisseries were displayed in the storefronts like beautiful jewels. We left our hotel in the morning and strolled up the neighboring block to Au Levain des Martyrs for a petit-déjeuner. In the evening, we stopped at Stohrer. At 51 Rue Montorgueil. And Le Mille feuilles ...

4

Foodie Stuff: Cook the Book: Jeni's Splendid Ice Creams at Home

http://kimberlykv.blogspot.com/2012/05/cook-book-jenis-splendid-ice-creams-at.html

Ever exciting adventures in cooking and eating. May 20, 2012. Cook the Book: Jeni's Splendid Ice Creams at Home. Some of the more intriguing flavors. Were The Milkiest Chocolate in the World, Salty Caramel, and Goat Cheese with Red Cherries. The first time we went (I had. To go more than once! I got a scoop of Salty Caramel and one of Dark Chocolate. On the second visit, I tried The Buckeye State (peanut butter with dark chocolate bits) and Queen City Cayenne (spicy milk chocolate). Again - that caused m...

5

Foodie Stuff: The Year That Was - 2009

http://kimberlykv.blogspot.com/2009/12/year-that-was-2009.html

Ever exciting adventures in cooking and eating. December 31, 2009. The Year That Was - 2009. It was a very good year, and I'm glad it's over. My mom is great for starting family traditions around holidays. We have a couple for New Year's. Besides eating ham, black-eyed peas, and cabbage, we have a shell game where you draw your fortune for the year. Last year, she had us doing the flying wish paper. Just so you know, I totally got my wish, so I think it works, and I'm doing it again for 2010. New York, NY.

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Ever exciting adventures in cooking and eating. January 1, 2015. The Year That Was - 2014. The blog is still abandoned, but here's my "Year in Cities" post anyway. Memorable meals were had:. Austin) – Kimchi Fries. Vaccaro's Italian Pastry Shop. Pat's King of Steaks. Washington, DC) – Their salty oat cookie recipe still eludes me. Washington, DC) – The Luther, see below. Thames Street Oyster House. Valparaiso) – Not all that exciting, but it was my first time. Cheese. Hey, it's tradition! Des Moines, Iowa.

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