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Kimberlys Kitchen | Stuff I Love to Cook

Stuff I Love to Cook

http://www.kimberlyskitchen.com/

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CONTACTS AT KIMBERLYSKITCHEN.COM

Kimberly Jennery

2440 ●●●●● Road

El S●●●●ante , California, 94803

UNITED STATES

1510●●●●1898
ki●●●●●●@bobrow.net

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Kimberly Jennery

2440 ●●●●● Road

El S●●●●ante , California, 94803

UNITED STATES

1510●●●●1898
ki●●●●●●@bobrow.net

View this contact

Kimberly Jennery

2440 ●●●●● Road

El S●●●●ante , California, 94803

UNITED STATES

1510●●●●1898
ki●●●●●●@bobrow.net

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Kimberlys Kitchen | Stuff I Love to Cook | kimberlyskitchen.com Reviews
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Stuff I Love to Cook
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1 kimberlys kitchen
2 recipes by category
3 bread category
4 pasta category
5 planning category
6 dinner
7 bull; pasta
8 scamponara
9 salt
10 1/2 lb pasta
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kimberlys kitchen,recipes by category,bread category,pasta category,planning category,dinner,bull; pasta,scamponara,salt,1/2 lb pasta,4 eggs,admin,no comments,tags garlic,lemon,shrimp,bread,bull; breakfast,makes 8 10 muffins,ingredients,1 tablespoon sugar
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Kimberlys Kitchen | Stuff I Love to Cook | kimberlyskitchen.com Reviews

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Stuff I Love to Cook

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1

Pasta Category | Kimberlys Kitchen

http://www.kimberlyskitchen.com/recipes-by-category/pasta-category

Catlist name=pasta numberposts=-1 excerpt=yes post type=any thumbnail=yes]. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of follow-up comments by email. Notify me of new posts by email.

2

Planning | Kimberlys Kitchen

http://www.kimberlyskitchen.com/category/planning-2

A Week’s Food Plan. Work in Progress – still editing this one). I am not cheap, but I am frugal. And I can make a dollar stretch in the kitchen. I do this by knowing how to manipulate ingredients and cook from scratch, as well as by shopping intelligently. Everything in this chart is relatively simple to make, and I have tried and true recipes for all of them, which I will post soon. Bagels and Cream Cheese. Cottage Cheese Spring Salad. Chicken with Potatoes and Vegetables. Sloppy Joes on Rolls with Salad.

3

Main Course | Kimberlys Kitchen

http://www.kimberlyskitchen.com/category/main-course

Archive for Main Course. Bull; Main Course. Tonight I made up a dish that has its roots in Pasta Carbonara, and Shrimp Scampi. In an effort to document it, somehow, I’ll share it here. Measurements are extremely loose – I cooked by feel, which is usually what I do. Adjust to taste! If you have a philosophical issue with cheese and seafood, you should probably turn back now. There’s cheese with the shrimp. And it’s fantastic. I make no apologies. Ingredients (for 2 people). 1/2 cup (or so) of vermouth.

4

Menu | Kimberlys Kitchen

http://www.kimberlyskitchen.com/category/menu-2

A Week’s Food Plan. Work in Progress – still editing this one). I am not cheap, but I am frugal. And I can make a dollar stretch in the kitchen. I do this by knowing how to manipulate ingredients and cook from scratch, as well as by shopping intelligently. Everything in this chart is relatively simple to make, and I have tried and true recipes for all of them, which I will post soon. Bagels and Cream Cheese. Cottage Cheese Spring Salad. Chicken with Potatoes and Vegetables. Sloppy Joes on Rolls with Salad.

5

English Muffins (on a Skillet or Pan) | Kimberlys Kitchen

http://www.kimberlyskitchen.com/2012/01/20/english-muffins-on-a-skillet-or-pan

English Muffins (on a Skillet or Pan). Original recipe from: http:/ www.breadworld.com/recipes/recipedetail.asp? 3 cups all-purpose flour. 1 envelope (2 1/4 tsp) yeast (rapid rise or instant). 1 teaspoon table salt. 2 cups very warm water (120 to 130F). 3 tablespoons butter, softened. In a large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Gradually add water and butter to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Cool on wire racks.

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Kimberlys Kitchen | Stuff I Love to Cook

Bull; Main Course. Tonight I made up a dish that has its roots in Pasta Carbonara, and Shrimp Scampi. In an effort to document it, somehow, I’ll share it here. Measurements are extremely loose – I cooked by feel, which is usually what I do. Adjust to taste! If you have a philosophical issue with cheese and seafood, you should probably turn back now. There’s cheese with the shrimp. And it’s fantastic. I make no apologies. Ingredients (for 2 people). 10 large shrimp (13-15) about 2/3-3/4 lb. Toss the shrim...

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Kim's Culinary Adventures. January 26, 2010 · 9:49 pm. Asked to see the manager to see if I could negotiate a deal on the whole set. They had a few more awesome Southern Living cookbooks too – they took up an entire four tier bookshelf. Can you imagine all the fun I’d have with those cookbooks? I am trying to figure out where I’d keep them if I make an offer on them and the Manager accepts it. January 16, 2010 · 8:26 pm. Stockyard Cuisine and Miscellaneous Ramblings. We also stopped by the Spice and Tea ...

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Kimberly's Kitchen

Do you need a cake, cupcakes, pie or anything else made; then contact me! I would love to bake for you! Friday, July 1, 2011. I thought this was fun b/c I shaped the pecans on top to spell out Les' name! This was his Father's Day present from me. I thought that he would LOVE a pecan pie since that is one of his FAVE pies. :). Love you, Les and so glad that you enjoyed the pecan pie! I have been terrible about taking pictures and putting them on here too! Mom's 60th B'day Cake. Wednesday, June 30, 2010.

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Kimberly's kitchen and garden. Puuhastelua puutarhassa ja keittiössä. Sunnuntai 16. elokuuta 2015. Sibelius' s home - Ainola. What a house and what a garden! Jean Sibelius's home in Järvenpää is worth to visit. Last Saturday was sunny and warm. Perfect day to make a little trip. It is forbidden to take pictures inside the house - unfortunately. Look pictures by internet IN HERE. Tomatoes behind the sauna. Luckily Aino had her garden so that she could sell vegetables to earn own money. Jean Sibelius herad...