kimchi-in-uk.blogspot.com

Kimchi in UK

Tuesday, 9 November 2010. A Second Brief Encounter with Hong Sangsoo. Not only have we been to BFI Southbank to see his film, we were also invited to a reception organised for Hong Sangsoo by the Korean Cultural Centre in UK (KCCUK). I don’t know for sure how it happened, probably by some sort of mistakes, but I was only too happy to oblige. Friday, 8 October 2010. Hahaha - A Brief Encounter with Hong Sangsoo. For more detailed information). This was definitely an opportunity not to miss. However...Hong&...

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Kimchi in UK | kimchi-in-uk.blogspot.com Reviews

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Tuesday, 9 November 2010. A Second Brief Encounter with Hong Sangsoo. Not only have we been to BFI Southbank to see his film, we were also invited to a reception organised for Hong Sangsoo by the Korean Cultural Centre in UK (KCCUK). I don’t know for sure how it happened, probably by some sort of mistakes, but I was only too happy to oblige. Friday, 8 October 2010. Hahaha - A Brief Encounter with Hong Sangsoo. For more detailed information). This was definitely an opportunity not to miss. However...Hong&...

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Kimchi in UK | kimchi-in-uk.blogspot.com Reviews

https://kimchi-in-uk.blogspot.com

Tuesday, 9 November 2010. A Second Brief Encounter with Hong Sangsoo. Not only have we been to BFI Southbank to see his film, we were also invited to a reception organised for Hong Sangsoo by the Korean Cultural Centre in UK (KCCUK). I don’t know for sure how it happened, probably by some sort of mistakes, but I was only too happy to oblige. Friday, 8 October 2010. Hahaha - A Brief Encounter with Hong Sangsoo. For more detailed information). This was definitely an opportunity not to miss. However...Hong&...

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kimchi-in-uk.blogspot.com

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Kimchi in UK: Ayoush London

http://kimchi-in-uk.blogspot.com/2010/08/ayoush-london.html

Tuesday, 31 August 2010. Since I am not such a good cook myself, I have decided to blog more about the restaurants I have been to and, to make it simple, I am going to put them into two categories: the first category is for those places I'm happy to return and the second for those ones I do not really wish to go back. It can't be any simpler than this, can it? Ayoush London, 58 James St, London, W1U 1HG Tel: 020 7935 9839. Subscribe to: Post Comments (Atom). London, United Kingdom. My name is Hye-Young&#...

2

Kimchi in UK: August 2010

http://kimchi-in-uk.blogspot.com/2010_08_01_archive.html

Tuesday, 31 August 2010. But not so good with vegetables (oh uh! Whichever was the case, we were not brave enough to stay longer to try any dessert. While we were there, we have agreed that we didn't want to come back to this restaurant. Having said that, I happened to notice that the fish and chips at the next table looked rather nice. And of course, it doesn't come with the mash potato, hallelujah! St John Street, Islington, London EC1V 4NR. Tel: 020 7837 1199. Being conveniently located, not far from ...

3

Kimchi in UK: Third time lucky (or not?)

http://kimchi-in-uk.blogspot.com/2010/08/third-time-lucky-or-not.html

Friday, 20 August 2010. Third time lucky (or not? It's been really bugging me that I wasn't keeping my blog updated since last November after only a couple of posts when I had promised to myself to give it an another go. I felt like a mother who had abandoned her infant baby. Or maybe not that bad, but still it was quite sad and embarrassing that I couldn't do something that looked so easy and simple for many other people all around the world. I still don't have any clear ideas. London, United Kingdom.

4

Kimchi in UK: November 2009

http://kimchi-in-uk.blogspot.com/2009_11_01_archive.html

Tuesday, 17 November 2009. I would say the most important festive season in Korea is autumn when the weather is at its loveliest and there is an abundance of fresh produce from the new harvest. Some might argue that the New Year is more festive but personally I think Chuseok in autumn beats it. Okay. What is Chuseok? PS) This year Chusoek was on the 3rd of October and this post is very long overdue. Subscribe to: Posts (Atom). London, United Kingdom. View my complete profile.

5

Kimchi in UK: May 2009

http://kimchi-in-uk.blogspot.com/2009_05_01_archive.html

Wednesday, 27 May 2009. Complete novice's fruit loaf. Complete novice's fruit loaf. Serves 4 - 6 (depending how greedy they are). 600g chopped dried dates and raisins. 200ml espresso or strong coffee. 1 Soak the dried fruits in the espresso coffee for about 10 minutes until they have softened. 2 Rub together the flour and butter, then add the sugar and the whisked eggs. 3 Pour in the soaked dried fruits and coffee and add the hazelnuts. Finally add the milk and mix well. Monday, 18 May 2009. I think they...

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