kimchiloversfanclub.com
###KimchLoversFanclub###
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MARINATED WITH SECRET HMART SAUCE! We've already premarinated your BBQ meats with our house special Hmart sauces. Freshly delivered beef, pork, chicken drenched in our flavorful sauce. So Delicious. So Smart! Marinated Boneless Beef Short Ribs(Yang-Nyum LA Galbi). If you’ve never tried Korean BBQ before, these tender and flavorful short ribs are a great place to start! These ribs are boneless making them even easier to eat! Marinated Beef Ribeye(Yang-Nyum Bulgogi). You’ll be surprised by the flavor.
kimchiloversfanclub.com
###KimchLoversFanclub###
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There’s a reason why Koreans eat kimchi with almost every meal it makes everything taste great, and it's good for you. High in fiber and low in calories, this traditional side dish of fermented vegetables is the quintessential super-food. Some healthy benefits of including kimchi in your diet are reducing cholesterol intake and aiding in digestion. (It also could be the reason why obesity is at bay in Korea.).
kimchiloversfanclub.com
###KimchLoversFanclub###
http://www.kimchiloversfanclub.com/about_klf.asp
kimchiloversfanclub.com
###KimchLoversFanclub###
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The Freshest Korean Tradition. A traditional Korean table will always have one main course, one soup and a variation of side dishes to be shared. You can spend all day in the kitchen for one Korean meal or you can take our perfected time-honored recipes home tonight. Tofu, soy sauce, scallion, garlic, hot pepper powder, sesame. Spicy, delcious, surprisingly flavorful. It’s tofu reinvented. Pollack, onion, scallion, seseme oil/seed, hot pepper. Salty and sweet, It’s fish like you’ve never had before!
kimchiloversfanclub.com
###KimchLoversFanclub###
http://www.kimchiloversfanclub.com/bbq_story.asp
WHY IS HMART BBQ THE BEST BBQ?
kimchiloversfanclub.com
###KimchLoversFanclub###
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kimchiloversfanclub.com
###KimchLoversFanclub###
http://www.kimchiloversfanclub.com/culture.asp
Koreans make their supply of kimchi once a year before winter to ensure they get their vital nutrients through the winter months. This tradition is known as gimjang. Another characteristic of hansik is its focus on vegetables. Every Korean table is comprised of steamed rice, soup and a variety of side dishes. All of them are traditionally vegetable based. Table settings for Korean Food. 1) Dining table setting. The usual dining table setting features cooked rice as the main dish. Side dishes are arra...
kimchiloversfanclub.com
###KimchLoversFanclub###
http://www.kimchiloversfanclub.com/tobagi_ourstory.asp
When we started over a decade ago, ready-made kimchi was not readily available and hard to find. One can always make their own, but it can be an all day process, so we made it our mission to get the freshest kimchi to your table with a minimum amount of work for you.
kimchiloversfanclub.com
###KimchLoversFanclub###
http://www.kimchiloversfanclub.com/jinga_ourstory.asp
In Korean, jin means richness, and stands for flavor and trust. Not to mention it is our matriarch’s maiden name. So it’s fitting that when you think of Jinga, it should remind you of the same. Our recipes are perfected over and over to ensure consistent flavor and taste in every bite. Our chefs are world famous and renown in New York and beyond.
kimchiloversfanclub.com
###KimchLoversFanclub###
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Types of kimchi differ from region to region, it all depends on the year's harvest and weather. We have have perfected the tastiest family recipes and share them with you. Sliced Cabbage Kimchi (Mat Kimchi). Already sliced for your convenience. It tastes light. Because it uses less salt than other varieties. Cubed White Radish Kimchi (Kkakdugi). A popular kimchi that is made with sliced cubes of crunchy white radish. Radish Water Kimchi (Nabak Kimchi). Stuffed Cucumber Kimchi (Oi Sobagi Kimchi).
