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Kim's Culinary DiaryMy adventures as a cook, a student, and a diner.
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My adventures as a cook, a student, and a diner.
http://kimsculinarydiary.blogspot.com/
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My adventures as a cook, a student, and a diner.
kimsculinarydiary.blogspot.com
Kim's Culinary Diary: April 2009
http://kimsculinarydiary.blogspot.com/2009_04_01_archive.html
My adventures as a cook, a student, and a diner. Friday, April 17, 2009. Break out the Grill. We had some chicken breasts in the fridge and a hankering for barbecue so we uncovered the hibernating grill and fired it up. We seasoned the chicken breasts with salt and pepper and basted them with our house sauce, Dinosaur BBQ sauce from G's hometown of Syracuse, NY. Simple as that. We finished off the meal with some roasted green beans and mashed potatoes. Welcome back, grill! Wednesday, April 1, 2009.
Kim's Culinary Diary: January 2011
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My adventures as a cook, a student, and a diner. Monday, January 31, 2011. Monday is grocery day at our house. And, yes, I do love Mondays. Bonus points for me today.I remembered to use my own grocery bags. I didn't leave them at home and then curse at the cash register when I realized that I left them at home. Today's protein of choice was beef. In a medium saucepan, I browned:. 1 1/4# ground beef. 1/2 onion, chopped. 3 cloves garlic, chopped. 1 can black beans, rinsed and drained. 1 T chili powder.
Kim's Culinary Diary: May 2009
http://kimsculinarydiary.blogspot.com/2009_05_01_archive.html
My adventures as a cook, a student, and a diner. Thursday, May 14, 2009. Where do I begin? The weather here is beautiful. It's basically a tropical resort town. The kitchen is 10 feet from the beach. I pass the red carpet everyday on my way to work. I'm about to head off to a movie at 10. Just wanted to begin my posting since today's the first day I've been able to go online. Subscribe to: Posts (Atom). There was an error in this gadget. View my complete profile.
Kim's Culinary Diary: February 2011
http://kimsculinarydiary.blogspot.com/2011_02_01_archive.html
My adventures as a cook, a student, and a diner. Monday, February 28, 2011. I've frequented Indian restaurants for years now. One of my best friends is Indian/Irish. Whenever I pop in at my neighbors' house, I hope to sample more of his mother's homemade samosas. But I haven't explored cooking Indian food at home until recently. It has seemed so intimidating. Thanks to the new Cooking Channel. My new fave thing), I've been watching some Indian cooking shows and I just picked up the cookbook by Bal Arneson.
Kim's Culinary Diary: August 2009
http://kimsculinarydiary.blogspot.com/2009_08_01_archive.html
My adventures as a cook, a student, and a diner. Friday, August 21, 2009. Michael Chiarello competed on Top Chef Masters this summer. He was this close to winning (the top prize went to Rick Bayless, king of Mexican food in the U.S.) but he still inspired me to check out his cookbooks. Chiarello is a big Napa guy. Napa and Sonoma happen to be two of our favorite places on the planet. Chiarello hosts a show on Food Network that I've always enjoyed, but seeing him on Top Chef made me more of a fan. We stop...
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Daily Renaissance: August 2008
http://dailyrenaissance.blogspot.com/2008_08_01_archive.html
Each day gives us a chance to discover, invent, and be ourselves. Wednesday, August 6, 2008. You've seen it, right? And then there's Heath Ledger. He is terrifying, mesmerizing, unforgettable as The Joker. Just ridiculously superb. But you know what I'm taking about, right? Sunday, August 3, 2008. I've started a new blog that focuses exclusively on my foodie adventures called Kim's Culinary Diary. Please visit and enjoy! Friday, August 1, 2008. Latest Single I Love. This one's on repeat and played loud.
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Home - Kim's Convenience Stores
Kim's Convenience Stores now has 25 stores and is still expanding. Keep up to date with food and fuel discounts at Kim's Convenience Stores. Shop and save on fuel at our Shell sites today! Palestine, TX 75801. Sign Up for Our Newsletter. This iframe contains the logic required to handle Ajax powered Gravity Forms. 2018 Kim's Convenience Stores. 2018 Kim's Convenience Stores.
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Kim's Cuisine
Welcome
Monday - Friday: 11 am to 8 pm. 203 S Knoblock, Stillwater, OK. Located where Subway used to be. K tran@kimscuisine.net or. We only use quality, fresh ingredients in all our dishes. Our goal is to blend the flavors of traditional Vietnamese street food with a gourmet flair. We know that after one meal with us, you will be a Vietnamese street food convert! As the new year draws closer, Kim's Vietnamese Cuisine will also be starting new. We look forward to serving Stillwater for years to come.
Kim's Culinary
Musings about Culinary Arts. Another Great Group of Students. May 9th, 2011. For further reading about cheese and dairy. Take the opportunity to read about the unsustainable practices in America’s diary and chicken industry. Google is a good source for beginning information and move on from there. It is a real eye-opener! Also If you haven’t done so, join Slow Food USA. Click on the Slow Food link in my site. $25… you can’t beat it and the members are really good cooks. Edible Orange County-The Magazine!
kimsculinarydiary.blogspot.com
Kim's Culinary Diary
My adventures as a cook, a student, and a diner. Wednesday, March 30, 2011. Tonight is the finale of Top Chef All-Stars on Bravo (10 pm, EST). This All-Stars season (#8, if you're keeping track) has been one of my favorites. Top Chef won the 2010 Emmy Award for Best Reality program and its recipe for success continues to challenge the "cheftestants" and entertain the TV audience. And making stuffing without the use of cutlery and kitchen utensils. In Chicago and Art and Soul. Australian chef Curtis Stone...
Kim's Culinary Diary
January 02, 2018. Evolution of a blackeyed pea stew (thanks to Serious Eats. For the recipe inspiration.) The little plastic container with a green lid is homemade chicken stock thawing from the freezer. Score! August 19, 2017. A few years back, I sat down to interview my mom and asked her about my childhood food life. Her answer: Well, this will be a short discussion. You didnt eat anything. 0160;If there was a bucket of KFC, I would eat the breading and leave the chicken on my plate. So...By eigh...
Sculptor Kim Sung-il
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Kim's Kitchen | yummy goodness from my kichen
Yummy goodness from my kichen. Thyme and Rosemary Tuna Noodle Cassarole. January 29, 2010. So, I don’t have a picture of this nom nom dish, but I assure you, it’s awesome. It’s so delectable that I had a hard time not eating it and leaving food for my family. This is adapted from the January edition of Cooking Light but theirs is bland and mine is awesome. Sorry Cooking Light, you just didn’t make the cut. 8 oz egg noodles. 1 yellow onion chopped. 2 garlic cloves, minced. 3 celery stalks, chopped. 2 tabl...
Round 2
Sunday, November 23, 2008. Today, starts our annual Thanksgiving Prayers. We've been doing this as a family for about 5 years and each time we feel more gratitude for our blessings. During this week, our prayers are only to be things we are grateful for and why. The prayers at the beginning. Of the week are sometimes a little short, but as the week goes along they become more meaningful and a bit longer. I'm excited this year especially because I'm still working on my own Gratitude/Faith. I did not reali...
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