savorit.blogspot.com
Savor It : April 2010
http://savorit.blogspot.com/2010_04_01_archive.html
Savoring food, culture, and the moments in between. Once Upon a Time. Once upon a time in the land of food, wine, all things artisan-made, all things handcrafted and all things delectable and grown in its glorious and bountiful backyard, the city dubbed the one of roses opened its arms and invited in those from all walks of life with one common goal: to listen, mingle and explore endless possibilities with like-minded individuals all in the name of. International Association of Culinary Professionals.
juliescelfo.com
Inspiration | Julie Scelfo
http://www.juliescelfo.com/inspiration
Read about these badasses:. Edna adan, founder of somaliland’s first obstetric hospital. Laurie anderson, artist. Pina bausch, dancer/choreographer. Danah boyd, technology and society researcher. Dot brauer, LGBTQ&A center director. Shirley chisholm, congresswoman. Christine chung, former ICC prosecutor. Sandra cisneros, writer and poet. Debra lynn dadd, consumer activist. Lisa fischer, singer. Stephanie gilmore, surfer. Bell hooks, writer, feminist, activist. Francis mcdormand, actress. Kathryn DeWitt c...
centralparkkitchen.blogspot.com
Central Park Kitchen: March 2010
http://centralparkkitchen.blogspot.com/2010_03_01_archive.html
This blog chronicles my adventures in the kitchen. Wednesday, March 31, 2010. Why do I cook? I am, of late, addicted to Twitter. It's not about the social aspects or the business building part (though both are captivating to me). It is all about checking my Foodie List. It gives me a dose of foodie news I can get no where else. I wake to the poetic musings of Ruth Reichl. Describing her breakfast - 140 character love haiku. I am prone to snicker a bit during the day reading Gesine Bullock Prado. Leading ...
amo1967.blogspot.com
amo vitam: January 2014
http://amo1967.blogspot.com/2014_01_01_archive.html
Life, the universe, and a few-odd other things. Understood by a Book. Love in Paris,. Today I felt understood by a book. That's right - understood by a book, not "I understood a book" (although that, too, I hope). I got the email from the library yesterday that the ebook copy of Lunch in Paris. But the further I got into the book, the more I realised that it's not what I thought it was from those first few chapters. The full title is Lunch in Paris: A Love Story, with Recipes. But also, if you've chosen ...
sladenburger.blogspot.com
life itself is grace.: April 2011
http://sladenburger.blogspot.com/2011_04_01_archive.html
Life itself is grace. Tuesday, April 26, 2011. Easter part one: tradition, food and family. Part one of my Easter celebration occurred a week early, on Palm Sunday weekend, when Ben and I visited Midland to celebrate with my parents. We made the traditional croissants and a lovely savory tart- now an official tradition as well, I imagine, as it's in its second year. Or they love me that much. Perhaps both.). My mother's family is not Italian with a signature red sauce for proof. But my parents are both e...
centralparkkitchen.blogspot.com
Central Park Kitchen: Why do I cook?
http://centralparkkitchen.blogspot.com/2010/03/why-do-i-cook.html
This blog chronicles my adventures in the kitchen. Wednesday, March 31, 2010. Why do I cook? I am, of late, addicted to Twitter. It's not about the social aspects or the business building part (though both are captivating to me). It is all about checking my Foodie List. It gives me a dose of foodie news I can get no where else. I wake to the poetic musings of Ruth Reichl. Describing her breakfast - 140 character love haiku. I am prone to snicker a bit during the day reading Gesine Bullock Prado. Leading ...
wellkissmygrits.wordpress.com
Some (but not all) of the reasons… – Well, kiss my grits…
https://wellkissmygrits.wordpress.com/2011/10/28/some-but-not-all-of-the-reasons
Well, kiss my grits…. Some (but not all) of the reasons…. October 28, 2011. October 30, 2011. When it’s three o’clock in New York, it’s still 1938 in London. 8211; Bette Midler. It’s been some time since I’ve been here. Quite awhile, actually. It isn’t that I’ve forgotten, I’ve just been a little bit busy. But it’s nice to be here. Even if nobody is looking. So, where have I been? Well, I went here:. Which involved some of this:. And some of this:. There were also cookbook shops ( one. Over the course of...
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