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Sweet SuccessesCooking, sewing and the life of a military wife!
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Sweet Successes | kimthayer.blogspot.com Reviews
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Cooking, sewing and the life of a military wife!
kimthayer.blogspot.com
Sweet Successes: December 2010
http://kimthayer.blogspot.com/2010_12_01_archive.html
Cooking, sewing and the life of a military wife! Wednesday, December 22, 2010. Do you have an old window hanging around? So I was Facebook stalking as usual and I saw this pop up in my news feed. So I asked if I could share this lovely idea. Before I asked if I could just steal the photo on Facebook I tried briefly Googling "using old window for Christmas cards" and I found this. Http:/ t1.gstatic.com/images? Q=tbn:wZ3pAMpPjLpvaM:http:/ www.imagestosmiles.com/window%20mount.jpg&t=1. Black fine tip marker.
Sweet Successes: May 2011
http://kimthayer.blogspot.com/2011_05_01_archive.html
Cooking, sewing and the life of a military wife! Wednesday, May 18, 2011. Spinach and Shrimp Quesadillas. This was super easy. 1 package of frozen spinach. Cheese of your choice (I used mozzarella). Any seasonings you would like to add (I used Parmesan cheese, salt, pepper). I have no clue how I found the blog called The Homesick Texan. Adapted from The Border Cookbook. By Cheryl Alters Jamison and Bill Jamison). 1 1/2 teaspoons of baking powder. 1 teaspoon of salt. 2 teaspoons of vegetable oil. Knead fo...
Sweet Successes: Heath Bar Blondies
http://kimthayer.blogspot.com/2011/07/heath-bar-blondies.html
Cooking, sewing and the life of a military wife! Thursday, July 14, 2011. We had some extra Heath Bar pieces left over from when I make Hello Dolly Bars so I decided to browse Pinterest to see what recipes were out there for Heath Bar cookies. While searching the pins I found this super easy (and yummy) recipe for Heath Bar blondies. Less time and less effort sounded good to me! The recipe is from the blog Lovin' From the Oven. 1 cup All Purpose flour. 1/2 tsp baking powder. 1/8 tsp baking soda. These ar...
Sweet Successes: Broccoli Spinach Balls
http://kimthayer.blogspot.com/2011/07/broccoli-spinach-balls.html
Cooking, sewing and the life of a military wife! Thursday, July 28, 2011. Spinach and Broccoli Bites. 1/4 cup unsalted butter. 1 small onion, chopped (I used minced onion). 1 teaspoon minced garlic. 1 10-ounces packages frozen chopped spinach, thawed and drained. 1 10 ounce package of broccoli thawed. 1 cup grated Parmesan cheese. Salt and pepper, to taste. Ombine the stuffing mix, spinach, broccoli, eggs, Parmesan, salt and pepper, and onion/garlic mixture. Combine well. Product of the Week. These are t...
Sweet Successes: The Easiest BBQ Chicken
http://kimthayer.blogspot.com/2011/07/easiest-bbq-chicken.html
Cooking, sewing and the life of a military wife! Thursday, July 28, 2011. The Easiest BBQ Chicken. I found this recipe on, you guessed it, Pinterest and it was super easy and really good. You could serve the chicken as a whole breast but I shredded it with a fork and ate it as pulled BBQ chicken. The original recipe came from the blog Stick a Fork In It. 4-6 pieces boneless skinless chicken breasts. 1 bottle BBQ sauce. 1 tsp red pepper flakes. 1/4 c brown sugar. 1/2 - 1 tsp. garlic powder. Picture Window...
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Simply Eating: S'Mores Bars
http://simplyeating.blogspot.com/2011/08/smores-bars_04.html
I have an addiction to a great new website called " Pinterest. Imagine a giant bulletin board, filled with pictures of all your favorite things, that you can share with your friends - - that is Pinterest. There are boards for design, travel, art, books, crafts, and my favorite: food. It is through Pinterest that I discovered this recipe and, once again, set out to try my hand at baking. The result was gooey deliciousness! 189; cup butter, softened. 188; cup brown sugar. 189; cup sugar. 1 tsp baking powder.
Simply Eating: Crockpot Shredded Lemon Chicken
http://simplyeating.blogspot.com/2011/08/crockpot-shredded-lemon-chicken.html
Crockpot Shredded Lemon Chicken. This is probably the easiest meal I've ever made. In fact, I almost feel guilty is was so easy - but not too guilty because it was absolutely delicious. 4 ingredients, 1 crockpot, and you're done. Easy. 3-4 boneless, skinless chicken breasts, trimmed. 1 packet Italian dressing mix. Zest of 1 lemon. Juice of 2 lemons. Modified from The Queen's Beehive. I love food, but on my own terms. Some recipes work and some don’t, so I modify and substitute until I find just...
Simply Eating: Cilantro-Lime Rice
http://simplyeating.blogspot.com/2011/08/cilantro-lime-rice.html
We all have our favorite restaurant recipes. Since the Air Force has moved us to a rather restaurant-desolate city, it's been my goal to try to recreate some of our favorites. With the nearest Chipotle about 2 hours away, this dish is a great, healthier substitute for their delicious rice and makes a great side dish! 1 cup long-grain or Jasmine rice. Juice of 1 lime. 2 cups chicken broth or water. 3 T fresh cilantro, minced. 3 tsp vegetable oil. Recipe from Gina's Skinny Recipes. I love food, but on my o...
Simply Eating: Beefy Minestrone
http://simplyeating.blogspot.com/2011/08/beefy-minestrone.html
Okay, okay.I know that your typical minestrone doesn't contain meat and therefore shouldn't be "beefy". But when you have a husband who thinks a meal is only a meal if it contains some sort of meat product, well, you have to make certain concessions. Therefore, this is the perfect recipe to use up last night's leftover steak or roast to make something flavorful, healthful, and delicious. 189; onion, chopped. 4 cloves garlic, minced. 2 stalks celery, chopped. 10-15 baby carrots, chopped. 189; cup red wine.
Simply Eating: June 2011
http://simplyeating.blogspot.com/2011_06_01_archive.html
Chicken Strips (For Adults). Let's face it: sometimes we all wish we could still order from the children's menu. Please your inner child and your adult palette with these simple, Italian-style chicken strips. Try them with "No Chunks" Tomato Sauce. For dipping (instead of ketchup) and a side of buttered noddles. 2 boneless, skinless chicken breasts, cut into strips. 189; cup Panko bread crumbs. 188; cup shredded parmesan. 1 egg, beaten. Salt and pepper to taste. 3 T olive oil. 189; cup bread crumbs.
Simply Eating: Chicken Piccata
http://simplyeating.blogspot.com/2011/08/chicken-piccata.html
You've probably figured out by now that I often challenge myself to recreate or top restaurant recipes in my own kitchen. This recipe resulted from a recent visit to a new Italian joint. I loved their piccata dish and wanted to bring it home with me - and did! 2 boneless, skinless chicken breasts, trimmed then cut in half. Sea salt, pepper, and garlic powder, seasoned to taste. 188; cup flour. 4 T butter, divided. 2 T olive oil. 1/3 cup fresh lemon juice, plus zest of 1 lemon. 1/3 cup chicken broth.
Simply Eating: Honey-Lime Chicken
http://simplyeating.blogspot.com/2011/08/honey-lime-chicken.html
There are two things I love in the summer: grilling and citrus. The grilling is self-explanatory, but there's just something about the clean, fresh taste of citrus that cools me down. This lime-based chicken is great on it's own (paired with Cilantro-Lime Rice. Or would make a fresh salad really pop! 1-2 lbs. boneless, skinless chicken breasts. 188; cup extra-virgin olive oil. 188; cup fresh lime juice (2 limes), plus zest. 189; tsp. cayenne. Recipe from The Enchanted Cook. I love food, but on my own ter...
Simply Eating: Baked Chicken Taquitos
http://simplyeating.blogspot.com/2011/08/baked-chicken-taquitos.html
You've got to be kidding me! Somehow, in this recipe, it just works (plus, it's 98% fat free). Try this lighter version of a fried classic as an appetizer or main dish. 1 (large) can chunk white chicken in water, drained. 189; cup green salsa (Try: World Table’s Salsa Verde). 1/3 cup fat-free cheddar cheese, shredded. 189; tsp. dry taco seasoning. Fat free sour cream for dipping (optional). Taco sauce for dipping (optional). Recipe modified from Hungry Girl's Exploding Chicken Taquitos.
Simply Eating: February 2011
http://simplyeating.blogspot.com/2011_02_01_archive.html
Creole Chicken and Sausage Gumbo. There is nothing like spice to warm you up on a cold day. This zesty gumbo is flavorful, yet doesn't take hours to make and won't break the bank. Serve with thick slices of bread to sop up the juices. 2 cups and 1 cup chicken broth, divided. 1 cup uncooked rice. 2 celery ribs, roughly chopped. 2 garlic cloves, minced. 2 Tbs olive oil. 1 lb boneless, skinless chicken breast, cut into bite-sized cubes. 1 pkg kielbasa or turkey kielbasa, sliced. 188; tsp. cayenne pepper.
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Tuesday, March 13, 2007. There they go again - Stealing the Kicker. On Thursday, March 8, 2007, I voted “ nay. On HB 2707, the. 8220;It’s OK to Steal From a Company in your Neighborhood if it’s Deposited in A Rainy Day Fund”. Oregon’s individual taxpayers and corporate taxpayers have both overpaid their taxes and are each due a constitutionally guaranteed rebate on those overpaid taxes; unless, of course, the legislature declares an. The individual Oregon taxpayer should worry they could be next. And rem...
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Representative Kim Thatcher
Representative Kim Thatcher is seeking the District 13 Oregon State Senate Seat in 2014. Sunday, August 31, 2014. Back to School Newsletter! Thatcher's Back to School Newsletter.html www.oregonlegislature.gov/thatcher/Documents/Rep. Friday, August 15, 2014. At the Capitol City Republican Womens annual picnic last night. Thank you Diane Evans for hosting! At the Clackamas County Fair meeting people that make the world go around! Saturday, August 9, 2014. I hope Theo goes to sleep before I do!
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Kimthatchers is based out of the Northern Cape town of Kimberley. Well known locally, Kimthatchers is managed by owner Danie Meijers, a founder member of the South African Thathers Association, with over 34 years of experience in the industry, Kimthatchers having been in existence for 22 years. Kimthatchers services the entire Free State and Northern Cape, specialising in everything from Game Lodges to private homes, lapas and everything in between. Engineering and Architectural Advice. C: 083 273 6243.
Sweet Successes
Cooking, sewing and the life of a military wife! Thursday, July 28, 2011. Spinach and Broccoli Bites. 1/4 cup unsalted butter. 1 small onion, chopped (I used minced onion). 1 teaspoon minced garlic. 1 10-ounces packages frozen chopped spinach, thawed and drained. 1 10 ounce package of broccoli thawed. 1 cup grated Parmesan cheese. Salt and pepper, to taste. Ombine the stuffing mix, spinach, broccoli, eggs, Parmesan, salt and pepper, and onion/garlic mixture. Combine well. The Easiest BBQ Chicken. For 4-6...
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