KINGANDDUKEATL.COM

King + Duke — Atlanta, GA

3060 PEACHTREE RD NW at. W PACES FERRY RD. ATLANTA, GA. 30305. WEEKLY PRIVATE MENU TASTING. Enjoy a five-course tasting menu prepared by executive chef EJ Hodgkinson, front-row seats overlooking the open hearth, and an exclusive glimpse into the kitchen at King Duke. Seatings at 6:00 PM and 8:45 PM. Menu Changes Daily, Prix Fixe Only. For Reservations: 404.477-3500. Follow us on Facebook. For our latest news and events. And Event Space Information. At King Duke, please email: events@fordfry.com. King Duk...

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King + Duke — Atlanta, GA | kinganddukeatl.com Reviews

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3060 PEACHTREE RD NW at. W PACES FERRY RD. ATLANTA, GA. 30305. WEEKLY PRIVATE MENU TASTING. Enjoy a five-course tasting menu prepared by executive chef EJ Hodgkinson, front-row seats overlooking the open hearth, and an exclusive glimpse into the kitchen at King Duke. Seatings at 6:00 PM and 8:45 PM. Menu Changes Daily, Prix Fixe Only. For Reservations: 404.477-3500. Follow us on Facebook. For our latest news and events. And Event Space Information. At King Duke, please email: events@fordfry.com. King Duk...

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King + Duke — Atlanta, GA | kinganddukeatl.com Reviews

https://kinganddukeatl.com

3060 PEACHTREE RD NW at. W PACES FERRY RD. ATLANTA, GA. 30305. WEEKLY PRIVATE MENU TASTING. Enjoy a five-course tasting menu prepared by executive chef EJ Hodgkinson, front-row seats overlooking the open hearth, and an exclusive glimpse into the kitchen at King Duke. Seatings at 6:00 PM and 8:45 PM. Menu Changes Daily, Prix Fixe Only. For Reservations: 404.477-3500. Follow us on Facebook. For our latest news and events. And Event Space Information. At King Duke, please email: events@fordfry.com. King Duk...

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kinganddukeatl.com

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King + Duke — Atlanta, GA – Gallery

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King + Duke — Atlanta, GA – Menus

http://www.kinganddukeatl.com/menus

DEVILED EGGS, pickled vegetables, herbs … 5. PIMENTO CHEESE HUSHPUPPIES, country ham, sweet pepper jelly … 7. ROASTED CHILI and ARTICHOKE DIP, crispy pita chips … 8. COAL ROASTED ONION SOUP, lager, gruyere, croutons … 9. CHARRED TOMATO SOUP, grilled cheese croutons … 7. SIMPLE SALAD, shaved vegetables, vinaigrette … 7. KALE COBB SALAD, avocado, tomato, onion, bacon, egg, creamy peppercorn … 13. WOODEN BOWL SALAD, chopped lettuces, vegetables, soft egg, pan fried croutons … 10. THE PLOUGHMAN’S, beef tarta...

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King + Duke — Atlanta, GA – Press

http://www.kinganddukeatl.com/press

Named One of the Best Restaurants of the Year. King Duke didn’t appear fundamentally different from other places that cook over wood. It was. In the middle of the meal, I sat up straight and thought, This is the one. This is informal American dining, perfected. Named One of the Best Restaurants of the Year. King Duke's pumpkin pie with toasted marshmallow, pecans, and maple gastrique is a sinful vision of pie perfection. USA Today, 10 Best Southern Pies. Garden and Gun, Talk of the South: Drinks. Hidden ...

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chooseatl.com

ChooseATL

http://www.chooseatl.com/profile/anna-ruth-williams

Imagine a place where your dreams can thrive. Want to know more about living and working in Atlanta? Thank you for your interest! The Ultimate Job Interview Contest. ChooseATL at SXSW 2016. Supply Chain and Advanced Manufacturing. Founder and CEO, AR PR. Find out how an Alabama native decided to put down roots in Atlanta and become an entrepreneur who specializes in publicizing other entrepreneurs. Learn from the lessons of a tried and true start-up maven. An Alabama native, Williams founded AR PR in 201...

fashionablyshort.com

Fashionably Short - Travel

http://www.fashionablyshort.com/travel.html

For President's Day Weekend, I took a break from the cold and made a trip down to Atlanta, Georgia. It is a very unique city filled with all kind of history and culture. Today I am sharing my itinerary with you of my trip. The morning started off in downtown Atlanta, at the Georgia Aquarium. The creatures ranged from local fish, otters, penguins, whales, dolphins to jelly fish, crab, sea horses, and piranha. It featured one of the biggest tanks I have ever seen, with a long tunnel giving you access t...

luxecrush.com

Atlanta Eats Beat: June 2013 : Grazing | LuxeCrush.com

http://www.luxecrush.com/grazing/article/atlanta-eats-beat-june-2013

Skip to main content. From street to chic, Atlanta curated in one click. Sign Up for Our NewsLetter. Enter Your Email Address. Atlanta Eats Beat: June 2013. June 20, 2013. Atlanta Eats Beat: June 2013. Foodie Fêtes, The Ritz’s Resident Pimentologist, Menu Scoops from ATL’s Hottest New Restos and Roswell’s Dining Renaissance. Clockwise: Jeni's Ice cream, Chef Todd English, roast carrots and beets at King Duke, cocktail at Hugo's, sushi at Umi. Jeni’s Splendid Ice Cream Coming to Westside Provisions. And d...

visual23.com

King + Duke - Visual23

http://visual23.com/work/king-duke

WordPress Development and Responsive Web Design. WordPress Development and Responsive Web Design. Help feed my chickens. If you’re not an agency and want some work like what you see here, contact me anyway. I have a network of professionals and can help pull together the right team for the job. 2016 Visual23 - Made with ♥.

alana888.blogspot.com

Exploring my town Atlanta: 9月 2013

http://alana888.blogspot.com/2013_09_01_archive.html

Exploring my town Atlanta. 新しいレストラン King Duke♪. 新しい、と書いていいのかわかりませんが・・・. ここは、人気レストランJCT.Kitchen&Barを経営するFord Fry氏が、. 名前は『ハックルベリーフィンの冒険』(マーク・トウェイン著)に出てくる、. Filet 'O' fish sandwich,. Smoked egg tartar, soft roll, vinegar slaw, pickle. でもどう美味しかったかは忘れちゃいました・・・. 3060 Peachtree Rd NW at W.Paces Ferry Rd. Atlanta, GA 30305. Yours Dekalb Farmers Market. 久しぶりに集まったこともあって話に夢中でなかなか集中できない・・・ ;. 言うまでも無く、途中の写真は一枚もナシ・・・. パスタ、ミートソース、ホワイトソースを同時進行したら、. あんまり焦げ目が付いていないけど・・・. 大好きなELLE à tableのレシピで。早すぎます・・・. 直接か跳ね返りかは分らないけど&#1...

weekendeatsatl.com

ATL Faves | Weekend Eats ATL

https://weekendeatsatl.com/atl-faves

Where Should I Go For…? 8230;because calories don't count on the weekends. My ever-growing list of favorite places and dishes around town:. Vegetable tasting chef’s tasting. Shrimp a la Plancha. Roasted bone marrow outdoor patio. Charred octopus cocktails at the gorgeous bar. Anything on the seasonal menu craft cocktails at the bar. Fried cheese grit croutons (Caesar salad). Flourless chocolate slice with sea salt outdoor patio. Anything seafood, especially the rock crab. Angry mussels upstairs patio.

fordfry.com

Marcel — Chef Ford Fry | Ask about restaurant careers,

http://www.fordfry.com/journal/2015/7/6/marcel-opens-today

July 7, 2015. Photos by Andrew Thomas Lee. Marcel officially opened it's doors yesterday, Monday July 6th. Located in Atlanta's Westside Provisions District, we are now accepting reservations which can be made. Or by calling (404) 665-4555. We look forward to you dining with us!

fordfry.com

'Mater Memories — Chef Ford Fry | Ask about restaurant careers,

http://www.fordfry.com/journal/2015/7/15/mater-memories

July 15, 2015. Ford Fry's 7th Annual Attack of the Killer Tomato Festival. Caught up with local chefs to reminisce on their favorite festival dishes throughout the past six years. Early on in my career I held a vine-ripened tomato. The tomatoes were locally grown (there was not a logic around this idea then). It wasn’t that pretty. When I bit into it I thought Wow! JCT Kitchen chef] Brian Horn’s tomato jelly donuts with bacon fat mayo [in 2010].". Check out the full article here.

fordfry.com

Work With Ford — Chef Ford Fry | Ask about restaurant careers,

http://www.fordfry.com/work-with-ford

Start in our own backyard. We begin with dishes and ingredients that are central to our community and region, and prepare the food using classical European techniques. The result is a dish that’s approachable, but entirely new to our guests. Source locally for better tasting food. Let the food speak for itself. MEET SOME OF OUR TEAM. Creative Director of Pastry. JCT Kitchen and Bar, King Duke, no. 246, The Optimist, St. Cecilia. The precision and technicality of electrical work on B1B bombers in the U&#4...

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King + Duke — Atlanta, GA

3060 PEACHTREE RD NW at. W PACES FERRY RD. ATLANTA, GA. 30305. WEEKLY PRIVATE MENU TASTING. Enjoy a five-course tasting menu prepared by executive chef EJ Hodgkinson, front-row seats overlooking the open hearth, and an exclusive glimpse into the kitchen at King Duke. Seatings at 6:00 PM and 8:45 PM. Menu Changes Daily, Prix Fixe Only. For Reservations: 404.477-3500. Follow us on Facebook. For our latest news and events. And Event Space Information. At King Duke, please email: events@fordfry.com. King Duk...

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