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lipstickmascarajournal.blogspot.com

Mascara's Reflections on Life's Lil Treasures: July 2011

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Mascara's Reflections on Life's Lil Treasures. Friday, 29 July 2011. Photojournal Blog: Mascara's Washington DC 2011 Journey. I've enclosed here some pictures depicting some places I've visited during the DC trip. Enjoy! At the Lincoln Memorial. 65279; . Jefferson Memorial and other historical places in view from the Newseum. The Vietnam Memorial.kinda creepy here, I would say. In front of the Newseum building. View from Newseum rooftop. The historical line of media development in the country. I got a '...

drgrub.com

Dr Grub » Travel and Food

http://drgrub.com/category/travel-food

Scientific Adventures with Food. You are viewing the archive for the ‘Travel and Food’ category. From Cherries to Cups. On April 4, 2013. A coffee tour that begins from picking up coffee cherries and ends in freshly brewed coffee. I was intrigued! The tour, operated by Assa Coffee. In Kathmandu, aims to educate people on coffee farming in Nepal and shows them how much effort it takes to create a cup of coffee. In summary, the coffee tour can be divided into seven parts; coffee cherry picking, pulping, hu...

the-winthrops.blogspot.com

the Bean Patch: April 2009

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Agents Get Away as Star Drives Solo. The Daring Young Star on the Flying Trapeze. Posts from Poplar Drive. Monday, April 27, 2009. Agents Get Away as Star Drives Solo. Earlier this month, Kay Taylor's co-agents took a night off (thanks to the generosity of the grandparents Snee) and spent the evening walking around the Tidal Basin. Having a nice dinner at a posh, local DC restaurant. And a leisurely brunch the following morning at a neighborhood eatery. Posted by D.W. Friday, April 3, 2009.

threetarts.blogspot.com

Three Tarts: September 2005

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Monday, September 26, 2005. Eating DC and MD: From swordfish to ziti. Mr Tart and I just returned from a four-day trip to Washington, DC and Baltimore, MD. We had a number of memorable meals, but unfortunately none were captured on film, so just imagine! We visited the American Indian History Museum (Smithsonian), where we encountered perhaps the tastiest cafeteria fare in the country at the museum cafe, Mitsitam, which means "Let’s eat! After a meal like that, we didn't need dessert- but we ordered it a...

hardypartyreview.blogspot.com

Hardy Party Review: Buzz Buzz Buzz

http://hardypartyreview.blogspot.com/2009/03/buzz-buzz-buzz.html

A blog about food. Monday, March 2, 2009. Here's the latest buzz that's got me licking my chops in anticipation:. Crofton is set to experience it's first Afghan Kabob restaurant with the impending opening of Awe Shack. A play on the word Aushuck, the delicious handmade Afghani ravioli. Slated to open doors in early March, we've done a couple of drive by's and they are very close! It looks like Jose Andres. We'll have to wait a while for the answer, he's only ordered the plans for the restaurant and does ...

hardypartyreview.blogspot.com

Hardy Party Review: March 2009

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A blog about food. Friday, March 20, 2009. There is too much to tell you about what we saw and ATE in Boston! Here is a pictoral tour. A fantastic trip to be sure. Caffe Lil' Italy, Espresso and Sfogliatelle. Cafe Vittoria, Interior. Gourmet Dumpling House, Assorted Dim Sum Dumplings. Al Dente Restaurant, Angela our server giving John hell for not finishing his vegetables. Al Dente Restaurant, Chicken Umberto. Union Oyster House, Lobster Roll Sandwich. Daily Catch, Mini Cannolis. Wednesday, March 18, 2009.

cellarforum.blogspot.com

The Cellar Forum: Chef Terry R. Brown

http://cellarforum.blogspot.com/2008/08/chef-terry-r-brown.html

Tuesday, August 5, 2008. Chef Terry R. Brown. All of his customers know they can rely on Terry for the perfect wine selections, as well as the perfect food pairing. Cooking is in his blood. Terry reminisces, “I learned how to cook from both of my grandmothers because it was such an important part of our family gatherings.” His entire family took great pride in creating food for events from weekly gatherings to special occasions and holidays. He began working the line at Kinkead’s and eventually too...