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Miss Kira's Kitchen

Monday, January 4, 2010. I meant to do this earlier. This is mostly for my own record- the menus for Christmas Eve and Christmas Day. There were so many good things- I want to make sure I can duplicate them next year. Some are recipes I've posted here in the past. They're worth repeating. Liptauer Cheese http:/ kiraskitchen.blogspot.com/2008/11/thanksgiving-2008.html. And assorted cheeses including Boursin and Brie; toasted French bread. Salad with greens, sliced raw beets and fennel, orange slices.

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Miss Kira's Kitchen | kiraskitchen.blogspot.com Reviews
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Monday, January 4, 2010. I meant to do this earlier. This is mostly for my own record- the menus for Christmas Eve and Christmas Day. There were so many good things- I want to make sure I can duplicate them next year. Some are recipes I've posted here in the past. They're worth repeating. Liptauer Cheese http:/ kiraskitchen.blogspot.com/2008/11/thanksgiving-2008.html. And assorted cheeses including Boursin and Brie; toasted French bread. Salad with greens, sliced raw beets and fennel, orange slices.
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1 christmas eve
2 appetizers
3 main
4 lobsters
5 yum
6 lemon spaghetti
7 christmas dinner
8 scalloped potatoes
9 wild boar ham
10 buffalo
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christmas eve,appetizers,main,lobsters,yum*,lemon spaghetti,christmas dinner,scalloped potatoes,wild boar ham,buffalo,smoked turkey,posted by,44 comments,action=displayrecipe&recipe id=1940908,no comments,still cooking,classic chess pie,2 cups sugar
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Miss Kira's Kitchen | kiraskitchen.blogspot.com Reviews

https://kiraskitchen.blogspot.com

Monday, January 4, 2010. I meant to do this earlier. This is mostly for my own record- the menus for Christmas Eve and Christmas Day. There were so many good things- I want to make sure I can duplicate them next year. Some are recipes I've posted here in the past. They're worth repeating. Liptauer Cheese http:/ kiraskitchen.blogspot.com/2008/11/thanksgiving-2008.html. And assorted cheeses including Boursin and Brie; toasted French bread. Salad with greens, sliced raw beets and fennel, orange slices.

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1

Miss Kira's Kitchen: Pie!

http://kiraskitchen.blogspot.com/2009/09/pie.html

Saturday, September 19, 2009. I tried this recipe out yesterday. I love chess pie, but I've never made it. From Southern Living Comfort Foods. 189; package refrigerated pie crusts. 1 tablespoon all purpose flour. 188; teaspoon salt. 189; cup butter, melted. 188; cup milk. 1 tablespoon white vinegar. 189; teaspoon vanilla extract. 4 eggs, lightly beaten. Preheat oven to 425°. Fit piecrust into a 9-inch pieplate. Fold edges under and crimp. My dad couldn't wait to try it! Subscribe to: Post Comments (Atom).

2

Miss Kira's Kitchen: April 2009

http://kiraskitchen.blogspot.com/2009_04_01_archive.html

Saturday, April 18, 2009. Easter dinner with lamb and ham means great leftovers. I used up a leg of lamb by making pita sandwiches with Tzatziki. Sauce I made up my recipe on the spot, but it's pretty basic (everyone has a similar recipe):. One cup of Greek yogurt (ordinary plain yogurt will do in a pinch). 1 medium cucumber, peeled and seeds removed, chopped, excess liquid squeezed out. 1 clove garlic, minced. 1 tablespoon olive oil. 1 tablespoon fresh lemon juice. Wednesday, April 8, 2009. Now I love it.

3

Miss Kira's Kitchen: Thanksgiving 2008

http://kiraskitchen.blogspot.com/2008/11/thanksgiving-2008.html

Friday, November 28, 2008. Here's a recipe for an appetizer I make every year:. 1 cup salted butter, softened. 8 ounces cream cheese, softened. 1 tablespoon (heaping) caraway seeds. 1 tablespoon pickled capers, drained. 2 tablespoons Dijon mustard. Combine all ingredients in food processor until well blended and the seeds are well chopped. Place in a serving dish with a few whole capers and sprinkle with more paprika. Serve with crackers or pretzels. Http:/ en.wikipedia.org/wiki/Liptau cheese. Bake pie c...

4

Miss Kira's Kitchen: August 2009

http://kiraskitchen.blogspot.com/2009_08_01_archive.html

Monday, August 24, 2009. Hash brown casserole.easiest thing in the world- thrown together, really. Pre-heat oven to 350°. In a large bowl, stir together one bag of shredded hash browns, 1 cup each cream of mushroom soup and sour cream, 3/4 cup shredded cheddar cheese, and one cup of sliced onions and bell peppers (more onions than peppers). Pour into a lightly greased 13x8 inch glass casserole dish, and bake at least an hour, or until edges are brown and crispy. Subscribe to: Posts (Atom).

5

Miss Kira's Kitchen: A snack for halftime!

http://kiraskitchen.blogspot.com/2007/10/snack-for-halftime.html

Saturday, October 6, 2007. A snack for halftime! From The Ultimate Southern Living Cookbook. This is a real crowd pleaser. I always add just a little more hot sauce and Worcestershire sauce. 1 pound pecan halves. 2 teaspoons hot sauce such as Tabasco. 2 teaspoons Worcestershire sauce. 190; teaspoon salt. 188; teaspoon dry mustard. 188; teaspoon dried pepper flakes. This is great for game day nibbles or to serve with pre-dinner cocktails. You can use just about any type of nut or a combination of nuts!

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Miss Kira's Kitchen

Monday, January 4, 2010. I meant to do this earlier. This is mostly for my own record- the menus for Christmas Eve and Christmas Day. There were so many good things- I want to make sure I can duplicate them next year. Some are recipes I've posted here in the past. They're worth repeating. Liptauer Cheese http:/ kiraskitchen.blogspot.com/2008/11/thanksgiving-2008.html. And assorted cheeses including Boursin and Brie; toasted French bread. Salad with greens, sliced raw beets and fennel, orange slices.

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