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Kirk Lafferty Writer - Chef

I am a writer and international chef, my influences are many, my travels wide. Kirklafferty@outlook.com 02102531669

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Kirk Lafferty Writer - Chef | kirklafferty.blogspot.com Reviews
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I am a writer and international chef, my influences are many, my travels wide. Kirklafferty@outlook.com 02102531669
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4 exhibition chefing
5 food photos
6 art cuisine
7 in public
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Kirk Lafferty Writer - Chef | kirklafferty.blogspot.com Reviews

https://kirklafferty.blogspot.com

I am a writer and international chef, my influences are many, my travels wide. Kirklafferty@outlook.com 02102531669

INTERNAL PAGES

kirklafferty.blogspot.com kirklafferty.blogspot.com
1

Kirk Lafferty Chef - Writer - Photographer

http://kirklafferty.blogspot.com/2014/05/just-one-of-selection-of-to-share.html

Kirk Lafferty Chef - Writer - Photographer. I am a New Zealand born International chef now based back in my own country. My styles vary with the season or the cuisine . My flavors are bold and my plating original as are my menus. I can be contacted in New Zealand 02102531669 or by email Kirkuschef@hotmail.com. Preface .intro to menu writing , Early history and style. Monday, May 5, 2014. Just one of the selection of to share. Dishes on offer at Turanga creek Vineyard. Deep in the Woods". On the plate ,.

2

Kirk Lafferty Chef - Writer - Photographer: Older Menus

http://kirklafferty.blogspot.com/p/older-menus.html

Kirk Lafferty Chef - Writer - Photographer. I am a New Zealand born International chef now based back in my own country. My styles vary with the season or the cuisine . My flavors are bold and my plating original as are my menus. I can be contacted in New Zealand 02102531669 or by email Kirkuschef@hotmail.com. Preface .intro to menu writing , Early history and style. To begin, a broth and bread- jail bird fare- but better tasting. Filet mignon served medium rare corgette shavings kraken induced like tend...

3

Kirk Lafferty Chef - Writer - Photographer: May 2015

http://kirklafferty.blogspot.com/2015_05_01_archive.html

Kirk Lafferty Chef - Writer - Photographer. I am a New Zealand born International chef now based back in my own country. My styles vary with the season or the cuisine . My flavors are bold and my plating original as are my menus. I can be contacted in New Zealand 02102531669 or by email Kirkuschef@hotmail.com. Preface .intro to menu writing , Early history and style. Sunday, May 17, 2015. Catering for a Gallery opening May 2015. Posted by kirk lafferty. Subscribe to: Posts (Atom).

4

Kirk Lafferty Chef - Writer - Photographer: Catering for a Gallery opening May 2015

http://kirklafferty.blogspot.com/2015/05/catering-for-gallery-opening-may-2015.html

Kirk Lafferty Chef - Writer - Photographer. I am a New Zealand born International chef now based back in my own country. My styles vary with the season or the cuisine . My flavors are bold and my plating original as are my menus. I can be contacted in New Zealand 02102531669 or by email Kirkuschef@hotmail.com. Preface .intro to menu writing , Early history and style. Sunday, May 17, 2015. Catering for a Gallery opening May 2015. Posted by kirk lafferty. Subscribe to: Post Comments (Atom).

5

Kirk Lafferty Chef - Writer - Photographer: Preface .....intro to menu writing , Early history and style

http://kirklafferty.blogspot.com/p/preface-into-to-menu-writing-early.html

Kirk Lafferty Chef - Writer - Photographer. I am a New Zealand born International chef now based back in my own country. My styles vary with the season or the cuisine . My flavors are bold and my plating original as are my menus. I can be contacted in New Zealand 02102531669 or by email Kirkuschef@hotmail.com. Preface .intro to menu writing , Early history and style. Preface .intro to menu writing , Early history and style. From preface to unpublished book , around the world in eighty menus .

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