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Kismet Inn Organic Kitchen

Kismet Inn Organic Kitchen. Wednesday, February 22, 2012. Many of my guests have asked for the granola I offer at breakfast and here it is. First I would like to note that I don't offer granola on the side daily with breakfast, I offer it as breakfast if you are staying more than one day. The other point I would like to make is that 'Kismet Granola Bar' evolved into what it is and it has become favorite of many of the guests. Here is the list of the bowls. I serve different kinds of teas specially during...

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Kismet Inn Organic Kitchen | kismetinnorganickitchen.blogspot.com Reviews

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Kismet Inn Organic Kitchen. Wednesday, February 22, 2012. Many of my guests have asked for the granola I offer at breakfast and here it is. First I would like to note that I don't offer granola on the side daily with breakfast, I offer it as breakfast if you are staying more than one day. The other point I would like to make is that 'Kismet Granola Bar' evolved into what it is and it has become favorite of many of the guests. Here is the list of the bowls. I serve different kinds of teas specially during...

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1 kismet granola bar

2 homemade yogurt

3 dried coconut

4 no comments

5 carrot juice

6 saffron rice

7 preparation and cooking

8 monk fish

9 rhubarb jam

10 blueberry jam

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kismet granola bar,homemade yogurt,dried coconut,no comments,carrot juice,saffron rice,preparation and cooking,monk fish,rhubarb jam,blueberry jam,the ingredients are,beet green quiche,the ingredients,beet greens,eggs,roasted walnuts,barberries

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Kismet Inn Organic Kitchen | kismetinnorganickitchen.blogspot.com Reviews

https://kismetinnorganickitchen.blogspot.com

Kismet Inn Organic Kitchen. Wednesday, February 22, 2012. Many of my guests have asked for the granola I offer at breakfast and here it is. First I would like to note that I don't offer granola on the side daily with breakfast, I offer it as breakfast if you are staying more than one day. The other point I would like to make is that 'Kismet Granola Bar' evolved into what it is and it has become favorite of many of the guests. Here is the list of the bowls. I serve different kinds of teas specially during...

INTERNAL PAGES

kismetinnorganickitchen.blogspot.com

1

Kismet Inn Organic Kitchen: Saffron Rice

http://kismetinnorganickitchen.blogspot.com/2011/12/saffron-rice.html

Kismet Inn Organic Kitchen. Thursday, December 01, 2011. This recipe is how to make simple Saffron Rice no measurements are given because no matter how many cups of rice you make it is all the same. There are a few important factors to note. 1 The rice must be organic Indian Basmati rice. It cannot be California, Texan or any other kind simply because none of them elongate as well as Indian Basmati rice where the Basmati rice originates from. 1 Soak the rice in cold, salt water for a few hours. 9 Dependi...

2

Kismet Inn Organic Kitchen: Beet Green Quiche

http://kismetinnorganickitchen.blogspot.com/2010/05/beet-green-quiche.html

Kismet Inn Organic Kitchen. Monday, May 17, 2010. As a child I remember my family would make so many different kinds of quiches. My favorite one was the spinach one mixed with herbs. As I was thinking of those wonderful days I thought of making a quiche with beet greens right here at the Kismet Inn bed and breakfast. Onion, garlic, salt, pepper, masala spice. Fry the onions then add garlic let them fry till they become crispy. Posted by Kismet Inn. Subscribe to: Post Comments (Atom).

3

Kismet Inn Organic Kitchen: 03/01/2010 - 04/01/2010

http://kismetinnorganickitchen.blogspot.com/2010_03_01_archive.html

Kismet Inn Organic Kitchen. Monday, March 29, 2010. Posted by Kismet Inn. Thursday, March 25, 2010. Prolonged yeast fermentation gives the characteristic taste to this sourdough loaf. The starter needs to begin fermenting about two days before the loaf is made. Preparation time 30 minutes plus rising (two days in advance for starter and three hours thirty minutes for rising) Total cooking time 55 minutes. Makes two 1-1b loaves. 1 cup bread flour (I used the flour I had - white flour). 1 cup bread flour.

4

Kismet Inn Organic Kitchen: 04/01/2010 - 05/01/2010

http://kismetinnorganickitchen.blogspot.com/2010_04_01_archive.html

Kismet Inn Organic Kitchen. Thursday, April 15, 2010. Tonight I have Linda a book written by a friend of mine called 'Elegant Simplicity' which is about how destructive our egos can be. It is an easy read and a lot that one can learn from. The book should be in most bookstores in the U.S., soon. I am actually thinking of setting up a retreat for yoga and discussion of the book as well. what do you think? Would you come if I did? Posted by Kismet Inn. Tuesday, April 13, 2010. Posted by Kismet Inn. All the...

5

Kismet Inn Organic Kitchen: 05/01/2010 - 06/01/2010

http://kismetinnorganickitchen.blogspot.com/2010_05_01_archive.html

Kismet Inn Organic Kitchen. Monday, May 31, 2010. For this rhubarb jam I used:. Rhubarb - 8 cups of rhubarb. Cane Juice Organic Sugar - 2 cups. Arrow root - 2 tablespoons. Raisins - 1 cup. Toasted Walnuts - 2 cups. Toasted Coconuts - 1 cup. Cardamom pods - 1 cup. Please, contact Shadi at 207-443-3399 or email stay@kismetinnmaine.com. Posted by Kismet Inn. Friday, May 21, 2010. 1 7 pounds of Blueberry - wild Maine blueberries which are MOFGA certified (Maine organic farmers gardeners association). Put the...

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kismetinnorganickitchen.blogspot.com

Kismet Inn Organic Kitchen

Kismet Inn Organic Kitchen. Wednesday, February 22, 2012. Many of my guests have asked for the granola I offer at breakfast and here it is. First I would like to note that I don't offer granola on the side daily with breakfast, I offer it as breakfast if you are staying more than one day. The other point I would like to make is that 'Kismet Granola Bar' evolved into what it is and it has become favorite of many of the guests. Here is the list of the bowls. I serve different kinds of teas specially during...

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Kismet Inn Rooms

Thursday, April 5, 2007. Posted by Kismet Inn. Suluhiana means 'The ones at peace with one another' in Farsi and Swahili, indeed it offers just that. The room sits on the North-West of the Kismet Inn, Bed and Breakfast with a magnificent view of the sunset, 'Winter Street Church' and 'Spirit of the Sea'. Posted by Kismet Inn. Soak away your fatigue in this magnificent soaking tub with radiant heat floor both inside and outside the tub, excellent for cold Maine months. Posted by Kismet Inn. The bathroom h...

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Kismet Inn Spa

Tuesday, November 24, 2009. Http:/ www.youtube.com/watch? Posted by Kismet Inn. Tuesday, May 01, 2007. Kismet Inn's Signature Body Exfoliation. As final part of our Signature Eastern Body Exfoliation you will be served fine aromatic brewed tea with confections and pastry made at Kismet Inn, in your room. For the entire service: $200. Posted by Kismet Inn. Kismet Inn's Sea Salt Bath. Sea salt bath in the deep soaking tub: $50.00. Kismet Inn offers two different kinds of Sea Salt Baths - -. Deep Tissue or ...

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kismet Inn's Suluhiana

Sulhuiana means 'Make Peace with Each Other' in Swahili. The name was given to this room by one of our guests. Thank you, Natasha. As a gift of gratitude you get one free night at the Kismet Inn. Wednesday, April 4, 2007. Lights and Suluhiana Bed. Posted by Kismet Inn. Massage Your Feet While Showering. Posted by Kismet Inn. Posted by Kismet Inn. Posted by Kismet Inn. Subscribe to: Posts (Atom). Lights and Suluhiana Bed. Massage Your Feet While Showering.

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Kismet Inn Testimonials

Monday, December 17, 2012. August 1, 2010. Thank you so much for creating such a lovely and peaceful environment for us to enjoy! Everything about our stay was great, the breakfasts were delicious and I will miss them! I am quite sure I'll be back for another stay! August 1, 2010. July 26, 2010. Thank you for the wonderful experience! We had a lovely stay at Kismet Inn! Your meals were delicious, your house is full of beautiful details; and you've made our long weekend in Maine an unforgettable one!