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Kiss My Grits!

April 14, 2009 by. My job these days is picking up – so I’ve been Twittering about new DC food and restaurant news, and posting recipes. Follow me on Twitter (www.twitter.com) @kissmygritz – and I’ll come back to Kiss My Grits the blog when I can give you consistant updates. Sign up for the RSS feed, and you’ll get an email when that happens. Swiss Chard au Gratin. February 16, 2009 by. Including this delicious, decedent, and only 1 POINT side: Swiss Chard au Gratin. The first time, none of the tags actu...

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Kiss My Grits! | kissmygritz.wordpress.com Reviews
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April 14, 2009 by. My job these days is picking up – so I’ve been Twittering about new DC food and restaurant news, and posting recipes. Follow me on Twitter (www.twitter.com) @kissmygritz – and I’ll come back to Kiss My Grits the blog when I can give you consistant updates. Sign up for the RSS feed, and you’ll get an email when that happens. Swiss Chard au Gratin. February 16, 2009 by. Including this delicious, decedent, and only 1 POINT side: Swiss Chard au Gratin. The first time, none of the tags actu...
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Kiss My Grits! | kissmygritz.wordpress.com Reviews

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April 14, 2009 by. My job these days is picking up – so I’ve been Twittering about new DC food and restaurant news, and posting recipes. Follow me on Twitter (www.twitter.com) @kissmygritz – and I’ll come back to Kiss My Grits the blog when I can give you consistant updates. Sign up for the RSS feed, and you’ll get an email when that happens. Swiss Chard au Gratin. February 16, 2009 by. Including this delicious, decedent, and only 1 POINT side: Swiss Chard au Gratin. The first time, none of the tags actu...

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Ashley | Kiss My Grits!

https://kissmygritz.wordpress.com/author/kissmygritz

Laquo; Older Entries. April 14, 2009. My job these days is picking up – so I’ve been Twittering about new DC food and restaurant news, and posting recipes. Follow me on Twitter (www.twitter.com) @kissmygritz – and I’ll come back to Kiss My Grits the blog when I can give you consistant updates. Sign up for the RSS feed, and you’ll get an email when that happens. Swiss Chard au Gratin. February 16, 2009. Including this delicious, decedent, and only 1 POINT side: Swiss Chard au Gratin. The first time, none ...

2

Swiss Chard au Gratin | Kiss My Grits!

https://kissmygritz.wordpress.com/2009/02/16/swiss-chard-au-gratin

Laquo; Blue Duck Tavern. Swiss Chard au Gratin. It was a cookbook Christmas for me this year, and I’ve been working through some of the recipes. I’ve been trying to eat a little healthier, and have found some surprisingly good recipes in my Weight Watchers cookbook. Including this delicious, decedent, and only 1 POINT side: Swiss Chard au Gratin. Is the showiest of the greens: bright red stalks that rib the leaves, and beautiful green leaves. They have great nutritional benefits. First, cut the ribs out ...

3

Corduroy | Kiss My Grits!

https://kissmygritz.wordpress.com/2008/11/14/corduroy

Laquo; Oyamel – Day of the Dead. Herb and Parmesan Crusted Pork. It was a favorite of mine in its old space, but this is my first time back since Corduroy moved to their new digs. I think we drove by it. 8211; running late, of course – at least 3 times before we spotted the row house with lighted porch lamps and a non-descript sign. The area of town. So maybe the father could forgive his past relationship. Brian and I originally planned to order exactly the same thing: lobster carpaccio. To start followe...

4

Brasserie Beck | Kiss My Grits!

https://kissmygritz.wordpress.com/2007/12/31/brasserie-beck

The Trouble with the Cheesecake Factory. This was my second time at Brasserie Beck, with the first trip being excellent and this time just good. Clearly, it pays to get the right server here. In addition, I just love the bathrooms. The women’s room has a fantastic damask wall paper and great sinks, while the men’s room (my brother opened the door to show me) has a wall paper print designed with drawings of women’s fishnet-clad legs in a criss-cross pattern. The pork loin was, on first visit, the hit of t...

5

Twitter | Kiss My Grits!

https://kissmygritz.wordpress.com/2009/04/14/twitter

Laquo; Swiss Chard au Gratin. My job these days is picking up – so I’ve been Twittering about new DC food and restaurant news, and posting recipes. Follow me on Twitter (www.twitter.com) @kissmygritz – and I’ll come back to Kiss My Grits the blog when I can give you consistant updates. Sign up for the RSS feed, and you’ll get an email when that happens. This entry was posted on April 14, 2009 at 9:21 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0.

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DC Food Blog: 05/01/2008 - 06/01/2008

http://dcfoodblog.blogspot.com/2008_05_01_archive.html

Tuesday, May 13, 2008. So Saturday we had our final meal around our dining room table (which sadly will NOT fit in our new apartment). The gathering consisted of our gang and J's mother who came to help us pack and clean (and she's the reason why we can move cross country without killing each other). It was a fitting end and closed the circle for the time we spent at the Cheverly house. Thank Heaven and her boyfriend. Brought Bob's famous rolls with BBQ from Red Hot and Blue to go inside. Brought sorbet ...

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DC Food Blog: 04/01/2008 - 05/01/2008

http://dcfoodblog.blogspot.com/2008_04_01_archive.html

Wednesday, April 30, 2008. Off Topic - The Paper. Posted by DC Food Blog. Links to this post. Thursday, April 24, 2008. An Entry 14 years in the Making. For those Wrinkle in Time Fans, I'm going to pull a Mrs. Who for this entry – using the words of others to capture my feelings. Something has changed within me. Something is not the same. Too late for second-guessing. Too late to go back to sleep. It's time to trust my instincts. Close my eyes and leap. It started as just an idea. Nothing firm. N...But t...

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DC Food Blog: 02/01/2008 - 03/01/2008

http://dcfoodblog.blogspot.com/2008_02_01_archive.html

Friday, February 29, 2008. Chinese New Year: Hollywood East Cafe on the Boulevard. In a totally spur of the moment thing, our friend Pauline proposed getting together for a Chinese New Year's activity. This is the year of the rat, the year that Pauline, J and I were born. Hopefully that means something lucky will happen this year. Actually the meal in itself was lucky. A perfect Lunar New Year banquet with lion dancers, food, and red envelopes. Rootbeer gave a gift card from Whole Foods and Pauline gave ...

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DC Food Blog: 11/01/2007 - 12/01/2007

http://dcfoodblog.blogspot.com/2007_11_01_archive.html

Sunday, November 25, 2007. I realize that i really don't have a Thanksgiving routine. Sometimes I fly out to California to spend time with family. Sometimes I stay in DC and J and I host. This year, J was visiting a friend in Asheville and I was lucky enough to be invited to Scotte's. What did we eat? Take a look here. They were a well-oiled machine! Contrary to what Scott thinks, he did carve the turkey expertly. Thanks to the two of you for a delightful Thanksgiving. I am thankful for bloggers! Thanks ...

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DC Food Blog: Come on over!

http://dcfoodblog.blogspot.com/2008/07/come-on-over.html

Wednesday, July 02, 2008. So we're still working on the website for the food blog because hey it's the Bay Area and there are a zillion food blogs. But I am now indulging my obsession with weddings and started a wedding blog. This is a place to talk about funny wedding stories, give tips on how to put together a wedding, and share pretty pictures of pretty people. Come on over to The Blessed Freaking Day. Sorry for the radio silence, but you know, we did move across the country. Posted by DC Food Blog.

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DC Food Blog: Another dairy free delight

http://dcfoodblog.blogspot.com/2008/04/another-dairy-free-delight.html

Wednesday, April 23, 2008. Another dairy free delight. Posted by DC Food Blog. Wow, nice jamming with your friends. Drinking vodka with some delicious delicious food like protein rich tofu. Subscribe to: Post Comments (Atom). Our Mega Search of 20 DC Food Blogs. Our Mega Search of 25 Recipe Blogs. Off Topic - The Paper. An Entry 14 years in the Making. Another dairy free delight. Spaghetti Carbonara - SOOO EASY! DC Media and Boards. Ask Tom: Weekly Chat from the Post's Tom Sietsema. Rice and Beans DC.

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DC Food Blog: 07/01/2008 - 08/01/2008

http://dcfoodblog.blogspot.com/2008_07_01_archive.html

Wednesday, July 09, 2008. And so it begins . . .Send Your Friends. The links aren't ready and we're busy pulling entries together, but soon, you'll be seeing more of us at Bay Area Food Blog. We miss you all! Posted by DC Food Blog. Links to this post. Wednesday, July 02, 2008. Sorry for the radio silence, but you know, we did move across the country. Posted by DC Food Blog. Links to this post. Subscribe to: Posts (Atom). Our Mega Search of 20 DC Food Blogs. Our Mega Search of 25 Recipe Blogs. Claggett F...

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DC Food Blog: 10/01/2007 - 11/01/2007

http://dcfoodblog.blogspot.com/2007_10_01_archive.html

Monday, October 29, 2007. Fall chicken stew (think of this as a guideline). 3 pounds of chicken meat (already cooked). This can be two breasts, a breast, 2 thigh and leg meat or any other combination. The vegetables chopped in large chunks. 2 stalks of celery. 1 clove of garlic. Three large yukon gold potatoes. 1 cup of frozen peas. 1 teaspoon of thyme. Enough chicken stock and white wine to cover (about 4 cups). 1 tablespoon room temperature butter and 1 tablespoon of flour. Posted by DC Food Blog.

applesbananas.blogspot.com applesbananas.blogspot.com

Apples and Bananas: Beach Bums and Bacon Ice Cream: Rehoboth Beach Part 2

http://applesbananas.blogspot.com/2008/08/beach-bums-and-bacon-ice-cream-rehoboth.html

I like to eat, eat, eat.and so I write, write, write. Wednesday, August 13, 2008. Beach Bums and Bacon Ice Cream: Rehoboth Beach Part 2. Whoever designed Rehoboth Beach must have gotten their start designing medieval defensive fortifications; of this I'm positive. We ended up at Mariachi Restaurant. A charming little Mexican restaurant with subpar service, decent food, and a Margarita with enough booze in it to kill a small animal. In retrospect, this was probably the only place I'd take a Mulligan o...

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Things I'm thinking about. RV LED Bulb Replacements. April 22, 2012. Middot; 0 comments. LED’s of similar brightness pull about 1/10 that much! Meaning I can run 10 LED’s for the power consumption of 1 incandescent! I know that I do not like the Bright White and/or blue tints that can come from many LED bulbs. But heck, these bulbs from China cost $5 each vs $30 for known good ones stateside (which, by the way, still came from China). I went on eBay looking for bulbs of the following criteria:. They have...

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Call 001 555 801. You have no items in your shopping cart. You have no items to compare. Custom CMS block displayed at the right sidebar on the home page. Put your own content here: text, HTML, images - whatever you like. There are many similar content placeholders across the store. All editable from admin panel. Custom CMS block displayed at the right sidebar on the home page. Put your own content here: text, HTML, images - whatever you like. Meat Our Best Partners. One Click To Join Us. Fax 001 555 802.

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Kathie Lee and Hoda. Puppy with a Purpose. Snooki law would let NJ towns regulate reality TV. Wed Sep 26, 2012. Aaaahahahahahahahahahahaha. No more Crap tv or Snooki Skanks. Romney fundraiser planned Thursday in Hong Kong. Wed Sep 26, 2012. Not only does Robme take and send jobs overseas, he's also using their monies to buy his way into the white House. This should never be allowed. OBAMA 2012. Clashes erupt in Greece over austerity. Wed Sep 26, 2012. Wed Sep 26, 2012. Wed Sep 26, 2012. Wed Sep 26, 2012.

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Kiss My Grits | Southern Style Biscuits & Barbecue | Hawaii Restaurant

Our devil eggs are positively sinful. But just say 3 hail mary's and feel free to dig in! Open wide and take a big bite. Then wait for the angels to start singing! 8211; A biscuit as big as a cat’s head served with your choice of fixins. With butter and your choice of homemade jam or apple butter – 2.95. With an island fresh egg – Add 2.00. With fried chicken – Add 2.00. With bacon – Add 2.00. With Virginia country ham – Add 2.00. With homemade country sausage – Add 2.00. With cheese – Add .50. Carolina ...

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Kiss My Grits!

April 14, 2009 by. My job these days is picking up – so I’ve been Twittering about new DC food and restaurant news, and posting recipes. Follow me on Twitter (www.twitter.com) @kissmygritz – and I’ll come back to Kiss My Grits the blog when I can give you consistant updates. Sign up for the RSS feed, and you’ll get an email when that happens. Swiss Chard au Gratin. February 16, 2009 by. Including this delicious, decedent, and only 1 POINT side: Swiss Chard au Gratin. The first time, none of the tags actu...

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A Day in a NOOB Guitarist's Life. Friday, January 22, 2010. As we look back on our lives. The third, a guy called "VF". Adventurous. Courageous. WISDOM and RESERVATION are the two things that I learned from him. To have the courage to try new things and to stand on my beliefs, whatever it may be. F", the girl who tought me a thing or two about being tough. TOUGH! I still remembered the story behind that. LOL. Wednesday, January 13, 2010. We departed from Sunway at around 5 PM, which is VERY late, and arr...

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Pontifications from the Princess of Positive. Port Marigny, Puppies & the 6th Sense. January 20, 2017. My puppy bubble has officially been burst, since this “catastrophy” of Port Marigny encroached on my life. If you’ve read any of my posts before, or even know me in real life, I have a puppy personality. In other words, I like mostly everyone I meet, unless that “6th sense” magically kicks in. You know that […]. Port Marigny: Call to Action. October 4, 2016. Port Marigny: New Spin Coming. August 24, 2016.

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Register, renew or transfer your domain! 1 Choose a domain name. 2 Select an extension. 3 Select domain status. Get your domain name FREE! Sign up for any web hosting package from. Aplusnet to receive your new domain. SEO and Flash Options Available. Website Live in 12 days. Design Plans Starting at $39.99/mo. 30 Day Money-back Guarantee. Starting at $4.46/mo. Why choose aplus.net? Low Cost Web Hosting:. The first step in online success. View our shared hosting plans. Professional website design at small.