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Feel | Live to Last

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Life is not merely being alive, but being well. Have shown that religious people have improved health and live longer lives. Since the purpose of this blog is to explore ways to do just that, I had to include it. If you aren’t religious, please don’t be offended! Some people have problems with the studies that have been done, and you can take their side without offending me. Here are a few ways some. Think religion may help:. Lowers your blood pressure. Protects against depressive symptoms. Definitely ch...

nourish-nyc.blogspot.com

DIET is a four letter word.: Halloween's inspiration...balsamic roasted pumpkin

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Tuesday, October 27, 2009. Halloween's inspiration.balsamic roasted pumpkin. As I mentioned earlier today on Martha Stewart Living radio, I LOVE me some Halloween (yes, including a few nibbles of candy corn here and there - see last year's post on. I also love pumpkin and generally have a mild obsession with it from September through November. Pumpkin's packed with good nutrients, antioxidants, fiber, vitamins A and C and for a mere 49 calories a cup, you can't really go wrong. 1 cup dried French lentils.

nourish-nyc.blogspot.com

DIET is a four letter word.: In Season :: Ramps & A Warm Ramp Vinaigrette

http://nourish-nyc.blogspot.com/2011/04/in-season-ramps-warm-ramp-vinaigrette.html

Wednesday, April 20, 2011. In Season : Ramps and A Warm Ramp Vinaigrette. Paired with beef tartare, seriously unbelievable. Earlier this week, I chose a less traditional path for these little leafy onions and did up a warm ramp vinaigrette for simple spring lettuces. A lovely and light starter for my family's Passover meal, but it'll make any meal a bit more intriguing. Posted by Marissa Lippert. Subscribe to: Post Comments (Atom). View my complete profile. Enter your email address:. Where I'm Eating Now.

nourish-nyc.blogspot.com

DIET is a four letter word.: Recipe Recap :: Asparagus Salad, Peppercorn-Crusted Tuna & Pestoed Polenta

http://nourish-nyc.blogspot.com/2010/04/recipe-recap-asparagus-salad-peppercorn.html

Thursday, April 29, 2010. Recipe Recap : Asparagus Salad, Peppercorn-Crusted Tuna and Pestoed Polenta. B etter late than never.as promised, here's a rundown of those recipes I whipped up last Sunday for an impromptu dinner with two of my girlfriends (my studio apartment can sadly only fit so many people! Asparagus Salad with Pickled Rhubarb and Australian Feta Cheese. 2 stalks rhubarb, chopped into 1 - 1 1/2 inch pieces. 3 tablespoons red or white wine vinegar. 1 teaspoon ginger, freshly grated. Preheat ...

simplyheddyshea.blogspot.com

SimplyHeddyShea: Food Friday!

http://simplyheddyshea.blogspot.com/2011/07/food-friday.html

View my complete profile. Simply. Made by Me. Friday, July 8, 2011. Saw this dessert this morning over at Kiss My Spatula. And all I can say is yum! But have never tried it in a dessert. The topper for me is the lemon whipped cream! This is a must for me very, very soon. Tart w/ Lemon Whipped Cream. Subscribe to: Post Comments (Atom). Scandinavian style children room. New Year's Brunch / Add a Little Sparkle . Oh, hello friend. ) you are loved. Book of Notes Swap:. World Cup Betting Bet365. A World Of Pu...

rosecottage-rosie.blogspot.com

ROSE COTTAGE: April 2014

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Tuesday, April 29, 2014. I've been on a mad hunt for firm, smoked ricotta for months and months, ever since I grated some into a sauce with nduja and homemade passata at work (that fella Francesco Mazzei won my heart from the first mouthful). I still haven't got my grubby hands on any - and that's because it's a very seasonal (and very shy) cheese. Find, to huge delight, a ball of sweet, creamy, woody smoked provola. With smoked provola and 'n'duja. 7g sachet of fast-action dried yeast. 1tsp fine sea salt.

heirloomchef.blogspot.com

heirloom: Not just for campfires...

http://heirloomchef.blogspot.com/2012/12/not-just-for-campfires.html

Not just for campfires. I recently made these for my child’s preschool treat when it was her turn to provide the snacks…and apparently the entire room of 4-5 years olds enjoyed them…Score! They are delicate and fun to make…also make excellent s’mores. (Note marshmallow recipe from last month). After lots of testing, I have also created a gluten free version. Remember, if they are reduced to crumbs, use them for a crust! 1 cup all-purpose flour. 1 cup coconut flour (bob’s is a good brand). 188; cup water.

heirloomchef.blogspot.com

heirloom: 01.2013

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Unless you have a high speed blender like a highly recommended Vita-mix, please small dice. Each fruit or vegetable. You may have to half the recipes to fit your standard blender. Also, these are just guidelines, so if you don’t like a particular item, take it out or use less. As seen in the photograph, recipes are listed clockwise starting from my favorite basic green drink at the bottom. Strawberry Banana smoothie:1 cup frozen or fresh strawberries, 1 banana, ¼ cup Greek plain yogurt, 1 tsp vanill...

heirloomchef.blogspot.com

heirloom: Chunky Chicken Chili

http://heirloomchef.blogspot.com/2010/10/chunky-chicken-chili.html

The way this chili mixes sweet and spice is appealing to kids…and will keep you warm on these wet autumn days. 1 Medium white onion, chopped. 1 Red pepper, chopped. 1 Yellow pepper, chopped. 1 Jalapeño, chopped, (seeds discarded, unless you want lots of hot spice! 5 cloves garlic, minced. 2 Tablespoons olive oil. 4 Boneless, skinless chicken breasts. 2 Tablespoons chili powder. 2 Tablespoons ground cumin. 189; Tsp dried oregano. 189; Tsp kosher salt and pepper each. 1 Tablespoon Worcestershire sauce.