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Kiss the Cajun Cooks

Monday, December 29, 2014. MoMo's (warm) Banana Pudding. One batch of this is NEVER enough, so you might want to consider doubling it if you are having company. Mo used to receive requests to make this on a regular basis. Cook the following over medium heat, stirring constantly:. While this is cooking, layer 'Nilla Wafters and ripened bananas in an 8" square dish. I recommend that you do a layer of cookies, a layer of bananas, and a second layer of cookies. Trust me when I say:. 2 tsp baking powder.

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Kiss the Cajun Cooks | kissthecajuncooks.blogspot.com Reviews

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Monday, December 29, 2014. MoMo's (warm) Banana Pudding. One batch of this is NEVER enough, so you might want to consider doubling it if you are having company. Mo used to receive requests to make this on a regular basis. Cook the following over medium heat, stirring constantly:. While this is cooking, layer 'Nilla Wafters and ripened bananas in an 8 square dish. I recommend that you do a layer of cookies, a layer of bananas, and a second layer of cookies. Trust me when I say:. 2 tsp baking powder.

<META> KEYWORDS

1 beware

2 bestbanana pudding ever

3 1 cup sugar

4 1/4 cup cornstarch

5 2 eggs beaten

6 2 cups milk

7 1 tsp vanilla

8 posted by

9 kelli

10 no comments

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beware,bestbanana pudding ever,1 cup sugar,1/4 cup cornstarch,2 eggs beaten,2 cups milk,1 tsp vanilla,posted by,kelli,no comments,labels dessert,blackberry cobbler,3/4 cup milk,1 cup flour,set aside,serve warm,tex mex night,so enjoy,chicken quesadillas

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Kiss the Cajun Cooks | kissthecajuncooks.blogspot.com Reviews

https://kissthecajuncooks.blogspot.com

Monday, December 29, 2014. MoMo's (warm) Banana Pudding. One batch of this is NEVER enough, so you might want to consider doubling it if you are having company. Mo used to receive requests to make this on a regular basis. Cook the following over medium heat, stirring constantly:. While this is cooking, layer 'Nilla Wafters and ripened bananas in an 8" square dish. I recommend that you do a layer of cookies, a layer of bananas, and a second layer of cookies. Trust me when I say:. 2 tsp baking powder.

INTERNAL PAGES

kissthecajuncooks.blogspot.com

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Kiss the Cajun Cooks: October 2011

http://kissthecajuncooks.blogspot.com/2011_10_01_archive.html

Sunday, October 23, 2011. Always a winner and you can change it up each time so your guests always think it is a new recipe! Preheat oven to 350. Fry 1 pkg of bacon (or sausage or ham) in a skillet. While it's frying, chop 1 yellow onion. When you remove the bacon from the pan, add 1 TBSP of oil to the bacon grease plus 2 shakes of your favorite seasoning (I use Slap Ya Mama, of course). Saute the onions until they are soft. Which I actually make most often). Slice like a pie to serve. In fact, I have no...

2

Kiss the Cajun Cooks: October 2012

http://kissthecajuncooks.blogspot.com/2012_10_01_archive.html

Monday, October 29, 2012. This, to me, is the Cajun version of COMFORT FOOD. Give me a crawfish casserole any day over "meat and potatoes"! First, while you are preparing your Crawfish mix, you need to cook 2 cups of rice. Once these are done, just set them aside until you are ready to assemble. :-). 2 cups of raw rice. 1 large yellow onion, chopped. 1 red bell pepper, chopped. 1 lb of crawfish tails (thawed). Slap Ya Mama (or your own Cajun seasoning). 1 stick of butter. 1 can of cream of celery soup.

3

Kiss the Cajun Cooks: Blackberry Cobbler

http://kissthecajuncooks.blogspot.com/2014/12/blackberry-cobbler.html

Monday, December 29, 2014. I lost MoMo Fontenot in August 2008, just 7 weeks after I moved to Denmark. And then in June 2013, I lost my mom, just 6 weeks after I moved back from Denmark. Some days my sense of loss surrounding my love for those 2 ladies is all consuming. And on those days, I cook. I cook something intentional, something that will soothe my soul and remind me of them. Yesterday, Sunday, Dec. 28, 2014, was one of those days. Mix the following to make your batter:. 2 tsp baking powder. Pull ...

4

Kiss the Cajun Cooks: Baked Pasta in Béchamel Sauce

http://kissthecajuncooks.blogspot.com/2012/09/baked-pasta-in-bechamel-sauce.html

Wednesday, September 12, 2012. Baked Pasta in Béchamel Sauce. 1 large onion, chopped. 3 garlic cloves, minced (or 3 good shakes of garlic salt). 1 red pepper, chopped. 1 pound of ground beef. SEASONINGs (you KNOW what my choice is! Large jar of Spaghetti sauce (I make my own sauce, but this is an easy substitute.). Dried red pepper flakes. Pasta, cooked as per instructions on the box (I use corkscrew.). 2 cans condensed milk. 2-3 shakes of Slap Ya Mama. Assembling your Baked Pasta. Serve with garlic brea...

5

Kiss the Cajun Cooks: MoMo's (warm) Banana Pudding

http://kissthecajuncooks.blogspot.com/2014/12/momos-warm-banana-pudding.html

Monday, December 29, 2014. MoMo's (warm) Banana Pudding. One batch of this is NEVER enough, so you might want to consider doubling it if you are having company. Mo used to receive requests to make this on a regular basis. Cook the following over medium heat, stirring constantly:. While this is cooking, layer 'Nilla Wafters and ripened bananas in an 8" square dish. I recommend that you do a layer of cookies, a layer of bananas, and a second layer of cookies. Trust me when I say:.

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expatfoodie.blogspot.com

Blackeyed Peas and Cornbread: October 2009

http://expatfoodie.blogspot.com/2009_10_01_archive.html

Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Friday, October 23, 2009. These are some beets I got the other week in our food box. How absolutely gorgeous! I was so sad to eat the last of them. We ate them raw on salad, in a carrot and beet salad and roasted. Monday, October 19, 2009. This recipe is amazing if you love chocolate! I slightly modified this recipe from the one I found here Diana's Desserts. In a larg...

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Blackeyed Peas and Cornbread: June 2009

http://expatfoodie.blogspot.com/2009_06_01_archive.html

Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Wednesday, June 17, 2009. I have been cooking and experimenting a lot since I made any serious posts on this blog. The problem has just been a lack of time to actually photograph and sort out measurements for my recipes. One of my summer projects is to get better at this so that I can have more than a couple of things on here. Some things to look forward to:.

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Blackeyed Peas and Cornbread: November 2009

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Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Sunday, November 29, 2009. Taken from Eating Well. Not too sweet and the orange gave it a yummy twist. I think for every day eats we will stick to plain old sweet potatoes but definitely worth adding to the holiday dinner table or for another special occasion. 2 1/2 pounds sweet potatoes, (3 medium), peeled and cut into 2-inch chunks. 1 tablespoon canola oil. Whisk egg...

expatfoodie.blogspot.com

Blackeyed Peas and Cornbread: I didn't forget exactly

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Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Friday, December 18, 2009. I didn't forget exactly. Sorry I am just now posting up some more of the Turkey Day recipes! Blame it on the preggo brain :). Subscribe to: Post Comments (Atom). View my complete profile. Alletiders Kogebog (in Danish). My Friend's Food Blogs. Kiss the Cajun Cooks. MoMo's (warm) Banana Pudding. Welcome to Angela's Kitchen!

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Blackeyed Peas and Cornbread: Zesty Broccoli Casserole

http://expatfoodie.blogspot.com/2009/11/zesty-broccoli-casserole.html

Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Friday, December 18, 2009. I did not take this picture but it looked so nice I borrowed it from the original recipe. Yum yum yum. This was really well received by the fam and we loved it too! Recipe from Cooking Light. Regular breadcrumbs can be used in place of the panko. If the broccoli florets are very large, cut them into bite-sized pieces. 1 1/2 cups fat-free milk.

expatfoodie.blogspot.com

Blackeyed Peas and Cornbread: Icebox Shortbread Cookies

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Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Sunday, December 20, 2009. Martha Stewart Icebox Shortbread Cookies. 1 cup (2 sticks) unsalted butter, room temperature. 1 cup confectioners' sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour (spooned and leveled), plus more for rolling. FLAVOR VARIATIONS (OPTIONAL MIX-INS AND COATINGS). Mix in grated zest of 2 oranges and 1/2 cup dried cranberries. Moved to ...

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Blackeyed Peas and Cornbread: September 2009

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Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Sunday, September 27, 2009. Blomkåls gratin (Cauliflower Soufflé). This is a traditional Danish recipe I modified to use as the September Cooking Challenge with my Surfing Sisters. Ladies. I love it and it is one of my favorite Danish inspired dishes! Blomkåls gratin (Cauliflower Soufflé). 75 g(1/2 cup) flour. 4 dl ( 1 ¾ cups) milk. 189; tsp. Salt. 188; tsp. Pepper.

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Blackeyed Peas and Cornbread: Martha Stewart Coconut Balls

http://expatfoodie.blogspot.com/2009/12/martha-stewart-coconut-balls.html

Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Tuesday, December 22, 2009. Martha Stewart Coconut Balls. Another Martha Stewart recipe :) These were super good although a bit messy to make! Martha Stewart Coconut Balls. 2 sticks unsalted butter, softened. 1/4 cup confectioner's sugar, plus more for dusting. 2 cups all-purpose flour. 2 cups sweetened flaked coconut. These are the adjustments I made:. Moved to Denmar...

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Blackeyed Peas and Cornbread: September 2008

http://expatfoodie.blogspot.com/2008_09_01_archive.html

Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Tuesday, September 30, 2008. Another American favorite. And the possibilities are endless! There are several important factors to making a good pizza. Let's start with the crust. 25 oz/7 g dry active yeast or fresh brewers yeast. May need to use a little more or less depending on the strength of the fresh yeast. 1 Tbsp. Sugar. 2 Tbsp. Olive Oil. Now the really fun part!

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Monday, December 29, 2014. MoMo's (warm) Banana Pudding. One batch of this is NEVER enough, so you might want to consider doubling it if you are having company. Mo used to receive requests to make this on a regular basis. Cook the following over medium heat, stirring constantly:. While this is cooking, layer 'Nilla Wafters and ripened bananas in an 8" square dish. I recommend that you do a layer of cookies, a layer of bananas, and a second layer of cookies. Trust me when I say:. 2 tsp baking powder.

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