Cooking Recipes I developped for my own family cooking, tips and technics I learnt from experience and hope I can share for those who like new exploration in cooking.
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Cook At Home - My Kitchen-Cooking Recipe | kitchen-cooking.blogspot.com Reviews
https://kitchen-cooking.blogspot.com
Cooking Recipes I developped for my own family cooking, tips and technics I learnt from experience and hope I can share for those who like new exploration in cooking.
kitchen-cooking.blogspot.com
Cook At Home - My Kitchen-Cooking Recipe: August 2009
http://kitchen-cooking.blogspot.com/2009_08_01_archive.html
Cook At Home - My Kitchen-Cooking Recipe. Cooking Recipes I developped for my own family cooking, tips and technics I learnt from experience and hope I can share for those who like new exploration in cooking. Monday, August 24, 2009. Jasmine Rice with Chicken Sauce - Khao Rad Na Gai. My mum's famous dish is Khao Rad Na Gai. The tips are to use a lot of Pepper seed and Coriander roots, blended and mix with Chicken and soy sauce overnight. Let's try this delicious recipe. Ingredients: (for 5-6 serves).
Cook At Home - My Kitchen-Cooking Recipe: July 2009
http://kitchen-cooking.blogspot.com/2009_07_01_archive.html
Cook At Home - My Kitchen-Cooking Recipe. Cooking Recipes I developped for my own family cooking, tips and technics I learnt from experience and hope I can share for those who like new exploration in cooking. Wednesday, July 22, 2009. Although brown rice is very healthy, but cooking brown rice is not easy. For many elders (especially my mum), they say that brown rice are too hard to eat. and not so soft. There are a few simple technics:. However, these technics really depend on which type of brown rice, ...
Cook At Home - My Kitchen-Cooking Recipe: Chicken in Sauce - Thai Style Recipe
http://kitchen-cooking.blogspot.com/2010/02/chicken-in-sauce-thai-style-recipe.html
Cook At Home - My Kitchen-Cooking Recipe. Cooking Recipes I developped for my own family cooking, tips and technics I learnt from experience and hope I can share for those who like new exploration in cooking. Wednesday, February 17, 2010. Chicken in Sauce - Thai Style Recipe. This recipe is very easy to cook. It doesn't take long to cook and it's delicious. Chicken breast, legs or wings 4-5 pcs (if wings it could be 10-15 pcs). 1 big onion rough chopped (1cm pcs). 1 carrot rough chopped. 1 tbsp. Sugar.
Cook At Home - My Kitchen-Cooking Recipe: June 2009
http://kitchen-cooking.blogspot.com/2009_06_01_archive.html
Cook At Home - My Kitchen-Cooking Recipe. Cooking Recipes I developped for my own family cooking, tips and technics I learnt from experience and hope I can share for those who like new exploration in cooking. Sunday, June 28, 2009. Tips for Fried Rice. Have you ever cooked fried rice and found you don't really like it? Have you ever wonder why those restaurants can make delicious fried rice but you can't? Was your fried rice a bit damp? These are quite simples. 3 Heat - very very important! Please try my...
Cook At Home - My Kitchen-Cooking Recipe: April 2009
http://kitchen-cooking.blogspot.com/2009_04_01_archive.html
Cook At Home - My Kitchen-Cooking Recipe. Cooking Recipes I developped for my own family cooking, tips and technics I learnt from experience and hope I can share for those who like new exploration in cooking. Thursday, April 23, 2009. Thai Sticky Rice - Cooking with Microwave Oven. Sticky rice can also be cooked using a microwave. Many of the Thais who live abroad have been cooking Sticky Rice with Microwaves for long time ago. Here's how I do it. 2 cups sticky rice. 2 1/4 cups water. Put back into the m...
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Masakannya Widi sehari-hari
http://masakannyawidi.blogspot.com/2007_10_01_archive.html
Selasa, 30 Oktober 2007. 500 gr cumi ukuran besar ( potong tipis-tipis ). 1 sdm air jeruk perut. 4 lembar daun jeruk. 100 ml santan cair. 2 bh daun bawang ( luncang potong 2 cm ). 8 bh bawang merah. 4 siung bawang putih. 5 bh cabe merah. 2 bh potongan serai ( ukuran 10 cm ). 4 btr kemiri, sangrai. 1 sdt ketumbar sangrai. 2 cm jahe cincang. 1 sdt garam, dan gula. 1 Cuci bersih cumi, rendam denga perasan jeruk perut, tiriskan. 5 Setelah matang icipin dan angkat. Posted by WIDI at 07.46. 1/2 sdt merica bubuk.
Masakannya Widi sehari-hari
http://masakannyawidi.blogspot.com/2008_02_01_archive.html
Selasa, 26 Februari 2008. 125 gr Bihun Kering, rendam dengan air panas. 3 sdm kecap manis. 100 gr daging ayam, suir-suir kecil. 1/2 sdt minyak wijen. 2 batang daun bawang iris. 2 bh telur ayam. 1 bh wortel, kupas iris tipis. 5 siung bawang putih. 1 Tiriskan bihun yang sudah lunak, setelah air habis, aduk rata. 2 Tumis bumbu halus sampai harum,. 3 Masukkan telur, biarkan setengah matang, aduk2 bikin orang arik,. 4 Kemudian masukan ayam dan wortel, aduk rata sebentar, lalu beri air sedikit. Keranjang) dibu...
Masakannya Widi sehari-hari
http://masakannyawidi.blogspot.com/2008_03_01_archive.html
Selasa, 25 Maret 2008. Oseng lombok hijau rempelo ati. 250 gr rempelo hati dicampur, di cuci bersih, tiriskan. 1 kaleng jagung muda. 3 cabe hijau besar, iris 1 cm. 5 cabe merah, iris pendek2. 1 bawang bombay, diiris tipis. 3 siung bawang putih, diiris tipis-tpis. Bumbu halus untuk hati dan rempelonya:. 1 sdt tumbar bubuk. 5 siung bawang putih. Gula pasir é gula jawa secukupnya (manis lebih enak). 2 Setelah matang dan empuk, digoreng dg minyak yg panas. sisihkan. Posted by WIDI at 07.58. 2 butir telur dik...
Masakannya Widi sehari-hari
http://masakannyawidi.blogspot.com/2008/11/tahu-bacem.html
Sabtu, 08 November 2008. Tahu, diiris serong menjadi 2 bagian. 2 lembar daun salam. 1 potong lengkuas dimemarkan. 500 cc air/air kelapa. 50 cc minyak goreng. 5 butir bawang merah. 2 siung bawang putih. 1 sdm gula merah. Masukkan ke dalam panci, air kelapa, daun salam, lengkuas dan bumbu yang dihaluskan. Aduk sampai tercampur rata. Masukkan tahu Rebus sampai air habis dan tahu matang (bumbu meresap). Lebih enak kl rebus tahunya satu hari sebelumnya jd bumbunya bener2 meresap*. Posted by WIDI at 08.26.
Masakannya Widi sehari-hari
http://masakannyawidi.blogspot.com/2008/09/bingka-panggang.html
Rabu, 10 September 2008. Makanan ini khas kalimantan selatan, tapi sy rubah jd bingka panggang secara kita lg dirantau, jadi ngga punya loyang khusus buat bikin bingka ini. Soal rasa ngga mengurangi rasa bingka aslinya deehhh hehehe.lumayan pengobat rindu berbuka puasa di kampung halaman. 350 gr kentang, dikukus lalu kupas kulitnya dihaluskan. 300 ml santan kental. 350 gr gula pasir. 2 sdm tepung terigu. 1 lbr daun pandan potong kecil-kecil. Posted by WIDI at 07.06. See my complete profile. Oseng Lombok ...
Masakannya Widi sehari-hari
http://masakannyawidi.blogspot.com/2008/09/ayam-goreng-sambal-balado.html
Senin, 15 September 2008. Ayam goreng sambal balado. Cara bikin dan bahannya mudaahh sekalaiiiiiii.ayam sebelumnya direbus dulu sampe setengah mateng habis itu digoreng, lalu bikin sambalnya cabe merah, bawang merah, bawang putih, terasi gula jawa/gula merah, garam, lalu tumis sampai harum, baru campur dengan ayam goreng tadi. Mudaahh kaannnnnn. Posted by WIDI at 06.12. See my complete profile. Empek-empek Kapal Selam Fish Paste. Bubur Kacang Hijau Cinnamon. Ikan Siram saos Tiram. Ikan Bakar ( Oven).
crazy about cake: November 2009
http://crazyaboutcake.blogspot.com/2009_11_01_archive.html
Malinau, Kal-Tim, Indonesia. A dedicated wife and a passionate baker and home maker. Kamis, November 19, 2009. Lama banget gak ngeblog karena kesibukan di fb, dan kemalasan yang tersisa, akhirnya memutuskan untuk ngeblog lagi. Tekad baru untuk lebih serius memperhatikan dan mengupdate blog, mudah2an bisa berlangsung cukup lama. Link ke posting ini. Su Yin, The journey of a girl who loves to cook. Cooking For Love- my cooking blog. Specially designed for Crazy About Cake by Astra.
Masakannya Widi sehari-hari
http://masakannyawidi.blogspot.com/2007_12_01_archive.html
Senin, 24 Desember 2007. Ayam Tahu saos tiram. Ada sisa ayam yang direbus dan beberapa potong tahu, bingung diapain, akhirnya diutak atik jadilah satu masakan baru. Ayam potong rebus dulu dengan bumbu bawang putih dan garam. Tahu goreng potong dadu. 1 daun bawang iris halus. 2 bawang bombay, iris tipis. 3 bawang merah, iris tipis. 2 sdm saos tomat. 1/2 sdm saos tiram. 1 Tumis bawang bombai dan bawang merah sampai harum. 2 Masukan saos tiram dan saos tomatnya, aduk rata,. Posted by WIDI at 09.00. 3 Beri g...
Masakannya Widi sehari-hari
http://masakannyawidi.blogspot.com/2008/11/ketoprak.html
Jumat, 07 November 2008. 2 buah tahu kuning, goreng, diiris dadu. 1 bungkus bihun, seduh air panas sebentar, tiriskan. 100 gr tauge, buang akarnya, seduh air panas. 170 gr kacang tanah goreng. 3 buah cabai rawit, rebus. 2 siung bawang putih. 1 sdm gula merah. 150 cc air hangat. Campur jadi satu diuleg/ dimasukan food procecor, blender sampe halus. Posted by WIDI at 10.32. See my complete profile. Cake Roti Tawar Pisang. Ayam goreng sambal balado. Empek-empek Kapal Selam Fish Paste. Ikan Siram saos Tiram.
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Cook At Home - My Kitchen-Cooking Recipe
Cook At Home - My Kitchen-Cooking Recipe. Cooking Recipes I developped for my own family cooking, tips and technics I learnt from experience and hope I can share for those who like new exploration in cooking. Wednesday, February 17, 2010. Chicken in Sauce - Thai Style Recipe. This recipe is very easy to cook. It doesn't take long to cook and it's delicious. Chicken breast, legs or wings 4-5 pcs (if wings it could be 10-15 pcs). 1 big onion rough chopped (1cm pcs). 1 carrot rough chopped. 1 tbsp. Sugar.
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受付時間 9 00 18 00 土 日除く. この法人は、多くの人々が抱えている夫婦の問題、子供の問題、広くは社会に関わる諸問題などを通し、 どのように生きていけばいいのか について共に考え、それぞれが自分自身でその答えを見出し、人間が本来持っている優しさ 温もりに気付くことにより、明るい未来、明るい社会を作り出していくことを目標とし、そのための支援や活動を行い、もって社会教育の推進並びに福祉の増進を図るとともに、多くの人々が、充実した人生を生きることに寄与することを目的とする。 ホテルの名称が変更されました 平成３０年４月１日より、ダイワロイヤルホテルズは名称を DAIWA ROYAL HOTEL と変更されました。 ４月２日 月 より ＮＰＯ法人ＵＴＡの輪 ホームページをリニューアル致します リニューアルにより、現在開催中や受付中のセミナーを お知らせ や セミナーカレンダー にてご確認しやすくしています。 また、 レイアウトを変更 …. ３月２５日 ２７日まで開催された 第１０回ＮＰＯ法人ＵＴＡの輪セミナー を終了いたしました。 By Vektor,Inc. technology.
