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Tuesday, April 26, 2011. It is said that Pineapples were discovered by Christopher Columbus in 1493 in the Caribbean Islands. This tropical fruit is a fantastic source of Vitamins C, B1, and B6. It also contains enzymes, which enable better digestion. Apart from being all this nutrition-heavy, it is a tasty fruit, perfect to be eaten raw or cooked. Here is a simple and delicious recipe with this wonder fruit. Pineapple - 4 or 5 slices of 80% ripe pineapple. Salt - To taste. Sugar - 2 Tspns. Water - 1 cup.

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Kitchen Karmic | kitchen-karma.blogspot.com Reviews

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Tuesday, April 26, 2011. It is said that Pineapples were discovered by Christopher Columbus in 1493 in the Caribbean Islands. This tropical fruit is a fantastic source of Vitamins C, B1, and B6. It also contains enzymes, which enable better digestion. Apart from being all this nutrition-heavy, it is a tasty fruit, perfect to be eaten raw or cooked. Here is a simple and delicious recipe with this wonder fruit. Pineapple - 4 or 5 slices of 80% ripe pineapple. Salt - To taste. Sugar - 2 Tspns. Water - 1 cup.

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Kitchen Karmic | kitchen-karma.blogspot.com Reviews

https://kitchen-karma.blogspot.com

Tuesday, April 26, 2011. It is said that Pineapples were discovered by Christopher Columbus in 1493 in the Caribbean Islands. This tropical fruit is a fantastic source of Vitamins C, B1, and B6. It also contains enzymes, which enable better digestion. Apart from being all this nutrition-heavy, it is a tasty fruit, perfect to be eaten raw or cooked. Here is a simple and delicious recipe with this wonder fruit. Pineapple - 4 or 5 slices of 80% ripe pineapple. Salt - To taste. Sugar - 2 Tspns. Water - 1 cup.

INTERNAL PAGES

kitchen-karma.blogspot.com

1

Kitchen Karmic: Fusion Chapati Rolls

http://kitchen-karma.blogspot.com/2010/12/fusion-chapati-rolls.html

Friday, December 31, 2010. Chapatis - our very own desi tortillas is a versatile dish, which can be consumed in many ways. I sometimes find having to eat chapatis with subzis or dals very cumbersome, and making a wrap makes the Indian bread a delightful treat. This Fusion Chapati Rolls is a welcome break from the chapati-subzi monotony and is a perfect mid-meal snack, dinner or a rainy day munch! It also has the goodness of wheat and veggies like zucchini, cheese, capsicum and olive oil. Salt - To taste.

2

Kitchen Karmic: 1/30/11 - 2/6/11

http://kitchen-karma.blogspot.com/2011_01_30_archive.html

Sunday, January 30, 2011. Baby Potato and Curd Curry. Baby Potatoes - I Kg cooked and unpeeled. Onion paste - 2 1/2 Tbspn. Ginge garlic paste - 1/2 to 1 Tbspn. Curd - 2 Cups Beaten. Chilli Powder - 1 tspn. Garam Masala - 1/2 tspn. Green Chillies - Uncut, stem removed. Heat oil in a kadai, add the onion paste. Cook for a few minutes until the raw smell of the onions are gone. Add turmeric and cook for 2 -3 minutes. Add the ginger garlic paste and cook. Add the salt followed by the baby potatoes.

3

Kitchen Karmic: Baby Potato and Curd Curry

http://kitchen-karma.blogspot.com/2011/01/baby-potato-and-curd-curry.html

Sunday, January 30, 2011. Baby Potato and Curd Curry. Baby Potatoes - I Kg cooked and unpeeled. Onion paste - 2 1/2 Tbspn. Ginge garlic paste - 1/2 to 1 Tbspn. Curd - 2 Cups Beaten. Chilli Powder - 1 tspn. Garam Masala - 1/2 tspn. Green Chillies - Uncut, stem removed. Heat oil in a kadai, add the onion paste. Cook for a few minutes until the raw smell of the onions are gone. Add turmeric and cook for 2 -3 minutes. Add the ginger garlic paste and cook. Add the salt followed by the baby potatoes.

4

Kitchen Karmic: Sensational Strawberry Sauce

http://kitchen-karma.blogspot.com/2011/02/sensational-strawberry-sauce.html

Sunday, February 13, 2011. This is a really simple recipe and is a perfect enhancer for a rather bland dessert. Also, it has the goodness of strawberry! Fresh, ripe strawberries (small - medium) - 1- 1 1/2 cups. Water - 1 cup. In a deep-bottomed vessel, add the water and sugar (in that order) an let it boil. And keep stirring it continuously. You will see that the full fruits slowly turn into a thick pulp merging with the sugar water. Remove from heat when you achieve desired thickness. Join me in discov...

5

Kitchen Karmic: Desi Tomato Cheese Chip Dip

http://kitchen-karma.blogspot.com/2010/12/desi-tomato-cheese-chip-dip.html

Friday, December 31, 2010. Desi Tomato Cheese Chip Dip. Cheddar cheese - 2 cups grated. Garlic - 1 clove. Tomato paste - 2 tbspns. Multi-purpose flour/corn flour - 2 tbspns. Milk - 1/2 cup. Butter - 2 Tbspns. Pav Bhaji/Subzi masala - 1 tspn. Garam Masala - 1/2 tspn. Red chilli powder - 1/2 tspn (Optional). Red chilli flakes - 1/2 tspn. Medium heat a heavy-bottom pan/vessel. Crush the garlic and rub it in the vessel for it to absorb the aroma. Pour the milk bit by bit to avoid lumpiness. Keep stirring.

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Kitchen Karmic

Tuesday, April 26, 2011. It is said that Pineapples were discovered by Christopher Columbus in 1493 in the Caribbean Islands. This tropical fruit is a fantastic source of Vitamins C, B1, and B6. It also contains enzymes, which enable better digestion. Apart from being all this nutrition-heavy, it is a tasty fruit, perfect to be eaten raw or cooked. Here is a simple and delicious recipe with this wonder fruit. Pineapple - 4 or 5 slices of 80% ripe pineapple. Salt - To taste. Sugar - 2 Tspns. Water - 1 cup.

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